How easy to make a cake? How to make a cake is the easiest

Ingredients: Add 5g baking powder and 4 eggs.

80 g flour.

80 g sugar.

100 g milk.

10 g salad oil.

Microwave Cake Steps:

1.Mix the egg yolks, milk, half of the sugar and salad oil and stir well.

2.Mix the flour and baking powder well, pour in the egg yolk liquid and stir well.

3.Add the rest of the sugar to the egg whites, pour in a few drops of white vinegar, and beat with 4 chopsticks for 8-10 minutes until the egg whites can stand up to the chopsticks and do not fall.

4.Pour the egg whites into the egg yolk paste in 3 times and stir gently up and down until smooth.

5.Pour a small amount of oil into the microwave basin, wipe it well with your hands, then pour in the mixed batter, and gently knock the basin a few times to let the large bubbles burst.

6.Place the basin in the microwave and put it on high heat for 7 minutes. Take out the basin to dry for a while, buckle it upside down on the board, and the finished cake will fall out.

First of all. Mix the eggs with the sugar.

Use a whisk to beat the foam vigorously.

It's okay to feel heavy.

Mix the flour, baking powder.

Butter. Milk and cream flavors.

Add the egg mixture together.

Stir vigorously to combine.

Put the batter stirred.

Pour onto the surface of the container.

Smoothing. Then gently cover with plastic wrap.

Microwave to heat.

During this period, it was pierced with a bamboo skewer from time to time.

Until the skewers are no longer stained with liquid.

It means that it has been successfully baked.

Remove the baked cake.

Use whipped cream to your liking.

and fruit garnish.

That's it.

Ingredients: 5 eggs, 4 tablespoons of sugar, flour.

Method: 1. Add 5 eggs and 4 tablespoons of sugar (without water) and stir for 10 minutes.

2. Add another seven tablespoons of full flour and stir well, pour directly into the rice cooker (coat the inside of the pot with a layer of oil to avoid sticking to the pan), and press the cook button.

3. Until the rice cooker jumps directly to the heat preservation, turn it over and heat it again.

Precautions: 1. Stirring: When stirring, you must stir very carefully, until the paste mixture is turned upside down and will not flow out, so that it is qualified, otherwise it will be hard!

2. Use low-gluten flour.

Master these points, and the cake will definitely be successful! The steamed cake was especially delicious!

The sound and fragrance have arrived, and the delicious lingers.

Here's how to make a cake:

Tools Ingredients: 120 grams of low-gluten flour, 60 grams of white sugar, 6 eggs, 3 5 drops of white vinegar, 80 grams of pure cow mu manuscript grandmilk, 20 grams of edible oil (corn oil), a rice cooker, and a stainless steel basin.

1. Beat 6 eggs into a stainless steel basin, drop a few drops of white vinegar, and you can start beating the eggs until the egg liquid starts to be a little sticky.

2. After the egg liquid is viscous, add 60 grams of white sugar, and then continue to beat until the egg bubbles (very viscous, and it will be drawn when pulled).

3. Add 120 grams of low-gluten flour and 20 grams of cooking oil (or corn oil is more fragrant than pure milk, and then stir well.

4. Coat the bottom of the rice cooker with a layer of oil, and then Xunlian pours the beaten Jingzhong cake liquid into the rice cooker.

5. Pick up the rice cooker and shake it a few times, shake the bubbles out and turn on the steaming mode, and after 10 to 15 minutes, the cake will be ready.

Here's how:

Prepare a basin without oil and water, beat seven eggs in it, and add 150 grams of white sugar to it.

2. Beat the whole eggs. Turn on the whisk at high speed and beat the eggs. Generally, it can be beaten at high speed for 4 minutes, at this time, the volume of the egg liquid has almost changed to three times the original size, and the color has also changed to a whitish color.

3. After beating the egg mixture, add 150 grams of low-gluten flour to the egg mixture, and the flour should be sifted before adding, so that the cake will be more delicate.

4. After adding the flour, the whisk continues to turn on the high-speed beating time for 30 seconds, and the flour is beaten to a relatively uniform state.

5. Brush a layer of oil on the inner liner of the rice cooker, which will make it easier for us to demold later.

6. Pour the beaten batter into the rice cooker from a high place, and shake it a few times after pouring it to shake out the large bubbles inside. Then turn on the rice cooking button, and the rice cooker with cake function can directly press the cake button. When the rice cooker jumps to the keep warm button, it takes about an hour, we cover the air outlet with a towel, and then continue to let the cake simmer in the rice cooker for 20 minutes to let the cake cool naturally in the rice cooker.

In this way, it is not easy to cause the finished cake to suddenly shrink and collapse due to cold.

7. After simmering for another 20 minutes, open the lid of the rice cooker, and you can see that the cake inside is still very good.

Pour the cake out of the rice cooker and the entire cake is baked to a nice golden brown on the sides and bottoms.

Cut it open and look at the inside, it is very fluffy and soft, and full of elasticity.

The easiest tutorial to make a cake is as follows:

Ingredients: 100g flour, 6 eggs, 1 carton of milk, oil, sugar, apples.

1. Prepare eggs, egg white separation, milk, sugar, flour, and put a little sugar in the egg yolk.

2. Put milk into the stirred egg yolk, pour an appropriate amount of flour into the egg yolk basin in batches, and stir into a slightly thicker batter.

3. Stir the egg essence with sugar left and right, and the stirred egg white is creamy. For about 15 minutes with chopsticks, pour the whipped egg whites into the yolks in two parts.

4. Chop the apples into the batter, pour them into the batter, and grease the rice cooker to prevent the cake from sticking to the pan.

5. Pour the stirred batter into the pot and shake it a few times to shake the bubbles out. Press the cook button, wait until you get 20 minutes to keep warm, then press the cook button, and wait until you jump to the keep warm button for 20 minutes.