Congtai Liquor Industry is completed and returned to Zhao 45 degrees price 5

It seems that it is only 15 years old, and I have never heard of a special wine.

Product features: Congtai liquor, named after the symbol of Handan city, was successively rated as "first-class high-quality liquor" from 1979 to 1988, won the silver medal of first-class quality award, "famous liquor of Chinese culture", "first-class trademark of Hebei Province", and won the title of famous liquor in successive Hebei liquor competitions. In the hearts of the majority of consumers, it enjoys the reputation of "Moutai in the south, Congtai in the north" and "the first liquor in Hebei".

Congtai cellar age puree 15 years, unique artificial cellar technology, cellar age, cellar mud is proficient, microbial flora and its richness, using the Ming and Qing dynasties of pure handmade brewing skills, more than 100 traditional crafts, hand-to-mouth, Taoism intentions. The original puree wine made by the huge cellar pond group has been sealed in the pottery jar for many years and carefully prepared by the brewing master, the wine quality is aged and elegant, the cellar aroma is rich, and the entrance is soft.

Origin environment: Handan City, Hebei Province is located in the center of the intersection of Shanxi, Hebei, Shandong and Henan provinces, spanning east longitude 114 ° - 115 °, north latitude 36 ° - 37 °, belonging to the warm temperate continental monsoon climate. Bordered by the Taihang Mountains in the west and the North China Plain in the east, the Fuyang River, which flows through the city, is known as the mother river of Handan, which has not only watered the fertile land of the hometown for thousands of years, but also played a major role in improving the city's air quality.

The soft and delicate soil of weakly acidic yellow clay is an ideal material for building a cellar pond, and after long-term production and use, a variety of microbial flora in the cellar mud multiply from generation to generation, which together constitute the unparalleled material basis of the millennium wine country.

The above content reference: Encyclopedia - Congtai wine.

Jinjingfang puree wine, the essence of Wuliang puree brewing, mellow and pleasant, endless aftertaste, the taste is very good! The original puree wine has: original puree 10 years, 168 yuan bottle, packaging:

6 bottles, (enough for one free 2 bottles), original pulp blue porcelain, 118 yuan bottle, original pulp octagonal wooden box: 128 yuan bottle, original pulp 26 years: 299 bottles; Puree 30 years:

488 bottles; Puree 16 years: 188 yuan bottle.

Summary. Congtai liquor, a special product of Handan City, Hebei Province, is a product of China's National Geographical Indication.

Handan was the capital of Zhao during the Warring States Period, and the "Congtai" of the building at that time was a famous historical monument, and the winery was located on the east side of Congtai, so Congtai wine was named after it. Congtai liquor is made of high-quality sorghum from North China as the main raw material, rice husk as auxiliary material, with barley or wheat medium temperature koji, as a saccharification starter agent, through the traditional soil cellar low temperature fermentation, carefully brewed. Congtai liquor belongs to the strong aroma type Daqu liquor.

The alcohol is 53 degrees. Congtai wine has the characteristics of colorless and transparent, soft entrance, sweet mouth, rich mellow aroma and long aftertaste, showing the uniqueness of the strong aroma type.

On June 19, 2015, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Congtai Liquor".

Handan Congtai wine 49 degrees**.

49° Congtai Liquor T3 500ml Liquor**: Yuan Origin; Hebei Distillery: Handan Congtai Liquor Luzhi Coarse Industry Co., Ltd. ****.

Today, Congtai Liquor came out in 1977, which is based on the traditional craftsmanship of Handan Daqu Liquor originating from Handan Distillery, absorbing the advanced experience of domestic famous liquors, and refining and refining them.

Congtai liquor, a special product of Handan City, Yuqian Province, Hebei Province, is a product of China's National Geographical Indication. It was the capital of Zhao in the Warring States Period, and the "Congtai" of the building at that time was a famous historical monument, and the distillery was located on the east side of Congtai, so Congtai wine was named after it. Congtai liquor is made of high-quality sorghum from North China as the main raw material, rice husk as auxiliary material, with barley or wheat medium temperature koji, as a saccharification starter agent, through the traditional soil cellar low temperature fermentation, carefully brewed.

Congtai liquor belongs to the strong aroma type Daqu liquor. The alcohol is 53 degrees. Congtai wine has the characteristics of colorless and transparent, soft entrance, sweet mouth, rich mellow aroma and long aftertaste, showing the uniqueness of the strong aroma type.

On June 19, 2015, the former General Administration of Quality Auction and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Congtai Liquor".

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!

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The gift box is returned to Zhao Congtai reference price, and the reference price of Zhao Treasures is 42 yuan.

Congtai liquor 42 degrees is returned to Zhao strong aroma liquor, grain sorghum banquet gift wine, 500ml*4 Congtai liquor, Zhao strong fragrance Handan specialty grain brewing liquor, 500ml*4.

Basic Information:

Congtai wine, a special product of Handan City, Hebei Province, China's national geographical indication product, Handan is the capital of Zhao in the Warring States Period, the building of Congtai at that time is a famous historical tour of the ancient monuments, the winery is located on the east side of Congtai, Congtai wine is named after it.

Congtai liquor is based on the high-quality sorghum of North China specialty as the main raw material, rice husk as auxiliary materials, with barley or wheat made of medium temperature koji, as a saccharification starter culture, through the traditional soil cellar low temperature fermentation, carefully brewed, Congtai liquor has the characteristics of colorless and transparent, soft entrance, sweet and clean mouth, mellow aroma, long aftertaste, etc., showing the unique characteristics of strong aroma.

The evolution of Congtai liquor from fermented liquor to distilled liquor has created a precedent for the earliest production of sorghum liquor in the region north of the Yellow River in China. The strong aroma Congtai liquor is made of local glutinous sorghum as the main raw material, wheat roasted medium and high temperature koji as the saccharification starter agent, and the mud pond of the old cellar as the brewing container, and distilled by solid-state fermentation and precision. The quality is excellent and the taste is unique, and its traditional brewing skills are listed as the provincial intangible cultural heritage.

Summary. Congtai liquor, with the red sorghum of North China's specialty as raw material, uses wheat to make koji, rice husk as auxiliary materials, adopts high-temperature koji-making, steaming accessories, fermentation of fermentation, fermentation of liquor, steaming in batches, slow distillation, grading of liquor, storage of quality, careful blending and other processes. Congtai liquor is colorless and transparent, rich in aroma, soft in the mouth, sweet and clean in the mouth, long aftertaste, and strong aroma style, which is exported to Beijing, Tianjin and all over the country.

Congtai wine is a famous wine produced in Hebei Province. Because the distillery is located near the Zhao Kingdom Congtai in the Warring States Period, the sake is named "Congtai". Today, Congtai Liquor came out in 1877, which is based on the traditional craftsmanship of Handan Daqu Liquor originating from Handan Distillery, absorbing the advanced experience of domestic famous liquors, and extracting fine from the rough.

Congtai liquor, with the red sorghum of North China's specialty as raw material, is made of wheat koji, cultivated shed rice husk as auxiliary materials, and is made by high-temperature koji, steaming auxiliary materials, fermentation of fermentation, fermentation of liquor, steaming and firing in batches, slow distillation, grading and picking of liquor, storage of quality, and careful blending. Congtai wine is colorless and transparent, rich in aroma, soft in the mouth, sweet and clean in the mouth, long aftertaste, and strong aroma style, which is exported to Beijing, Tianjin and all over the country. Congtai wine is a famous wine produced in Hebei Province.

Because the distillery is located near the Zhao Kingdom Congtai in the Warring States Period, the sake is named "Congtai". Today, Congtai Liquor came out in 1877, which is based on the traditional craftsmanship of Handan Daqu Liquor originating from Handan Distillery, absorbing the advanced experience of famous liquor in China.

So it's not Zhao Jiu.

Summary. 208 a bottle. However, there may be deviations in the price of selling in each region.

208 a bottle. However, there may be deviations in the price of selling in each region.

How much is this wine.

Within 100 yuan.

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