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In fact, the main purpose of decoction is to ensure that the active ingredients of the drug can be effectively precipitated, but in fact, it is not necessary to decoction many times for this purpose, the most important thing is related to the amount of water, that is, the problem of saturation, so you can also add more water, and it is no problem to fry only once.
In addition, it depends on what kind of medicine is decocted, such as tonics, you can decoction 2 times, or 3 times, and you can even wrap the residue and squeeze it at the end to ensure that it is not wasted.
However, some medicines are not necessarily suitable, such as aromatic, volatile oil, are not easy to fry for a long time, and need to be put later, in this case, you had better add more water to the first decoction part, put this kind of medicine last, only decoction once better.
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Generally, the effect of decoction twice has been completely boiled out, even if you cook it 10 times, it is estimated that it is bitter, if you are boiled dry, you can add a little water, and the water can be poured out after boiling, because there is no way to add some water after boiling dry
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Yes, it depends on the environment of each person. In ancient times, it was generally once. Now it's generally twice.
Too little active ingredient is used at one time. The utilization rate of the two times will be relatively improved. If you don't bother, you can do it three times. However, the third time there is basically not much active ingredient coming out. And the impurities in the decoction also increased.
This question is answered by Changsheng TCM, I wish you all good health.
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The decoction of traditional Chinese medicine is to obtain the active ingredients that can be obtained by boiling and decoction with each medicine, often the first decoction can only be decocted about 40%, plus the second decoction, there is only about 70-80%, so it is often the second decoction, as for the three decoctions, only under the advice of the doctor, it can be, because traditional Chinese medicine pays attention to the ratio of active ingredients, if it is three decoctions, some ingredients may not be decocted, which will affect the proportion of the ingredients of the drug, so it cannot be determined by the remaining dosage.
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The decoction of traditional Chinese medicine is to obtain the active ingredients that can be obtained by boiling water decoction with each medicine, often the first decoction can only be about 40% of the decoction, plus the second decoction, the capacity is only about 70-80%, so it is often the second decoction, as for the third decoction, only under the advice of the doctor, it can be.
Traditional Chinese medicine pays attention to the ratio of active ingredients, if you decoction to three times, some ingredients may not be decocted, which will affect the proportion of ingredients of the drug, so it cannot be determined by the remaining dosage.
Drugs that are collected, processed, and prepared under the guidance of traditional Chinese medicine theory, explain the mechanism of action, and guide clinical application are collectively referred to as traditional Chinese medicine. In short, traditional Chinese medicine refers to substances that are used to prevent, diagnose and have health care effects under the guidance of traditional Chinese medicine theory. Chinese medicine is mainly used in natural medicines and their processed products, including botanical medicines, animal medicines, mineral medicines and some chemical and biological products.
Since most of the traditional Chinese medicine is botanical, there is a saying that "all medicines are herb-based".
The harvest season and method of traditional Chinese medicine are closely related to ensuring the quality of the medicine. Because animals and plants in different periods of their growth and development of their medicinal parts contain different effective and harmful components, so the efficacy and toxicity of drugs are often quite different, so the harvest of medicinal materials must be collected at the appropriate time.
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Generally, Chinese medicine can be decocted three times, and if it is only boiled once or twice, it will cause a waste of medicine. At the same time, the second and third drugs are effective, because the first time often does not release the effect effectively.
Suggestions: It is recommended to mix the liquid medicine evenly after boiling it three times, and it can be taken in two or three times. Note that during the period of taking Chinese medicine, do not eat raw, cold, spicy, greasy, fishy food, which may lead to a decrease in the efficacy of the medicine.
Information** Seeking Doctors and Medicine.
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Twice. Nowadays, people live at a fast pace, and you can choose to boil medicine at night. Soak for half an hour first, change to low heat after boiling and then boil for about half an hour, just half a bowl of the liquid medicine that comes out, and filter out the liquid medicine.
Add water and boil again, still change to low heat after the fire boils. Mix the liquid medicine boiled twice, drink half of it, and heat up the remaining half the next morning before drinking. This is more convenient, and the province gets up early in the morning to boil medicine.
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Twice. Soak for more than half an hour before frying, and one or two hours is the best, in order to let the medicinal properties come out. It is best to fry in a clay pan, fry once, pour out and continue to fry a second time, then mix and drink in three parts.
Fry for the first time over high heat, then low heat for 30 minutes. A second low heat of 20 minutes is sufficient.
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It must be boiled at one time, and the published medicine must be boiled covered, and the traditional medicine must be boiled 3 times, and now it is once. Because 70-80% of the active ingredients can be boiled out at one time. You can also boil it again, but with less water.
In addition, there is also a great way to boil the medicine into ointment, which greatly improves the concentration of the drug and is easy to take.
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A pair of medicines, boil twice, then mix the two boiled medicines together, and divide them into two parts, taking them once in the morning and once in the afternoon.
Of course, it's a boil.
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A pair of medicines can be boiled twice, the first time you can put a little more water, the second time you can put less.
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You can boil it 2 times, not more than 3 times.
Traditional Chinese medicine also has to be eaten before or after meals, with tonic properties, it should be eaten before meals, ** is generally eaten after meals, generally according to the doctor's instructions, such as ginseng, can not eat radish, etc.
Don't drink it, just take a sip. The reasons are as follows: 1. Drinking boiled water after drinking the medicine will increase the burden on the stomach, thus affecting absorption; 2. Drinking boiled water can dilute the medicinal taste and affect the curative effect; 3. Boiling water can also dilute gastric acid, which affects absorption and efficacy; Fourth, some medicines can not be boiled water, such as dampness medicine, because the water is wet, so it is not recommended to drink the medicine again.
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Obviously, to make more money. There is no profit on the joint ticket.