Fresh garlic Storage method Thank you guys for your help 30

When the fresh garlic is red, the garlic sprouts are flattened together, First of all, the skin of the garlic has been almost dried and braided like a whip. Over and over again. Hang it on the wall, so that it is exposed to the sun, until the solar calendar in October garlic is no problem, after October dried garlic, you can put it in a cool place, but not too wet and not too high temperature, garlic can be stored for a long time, do you know how to ask again.

The fresh garlic bought now is generally braided, first hang it in a cool and ventilated place, take off the garlic after drying, and then use the following method to preserve:

The method of home preservation is very simple, just put the garlic head in a plastic bag, and then seal the mouth of the plastic bag tightly and put it in a cool place. Because this can make the carbon dioxide released by the garlic in the bag unable to be released, the oxygen in the bag is relatively reduced, and the water is also blocked from entering, so that the garlic seeds are in a suitable dormant state. If you can put it in the refrigerator again, it can be stored for a longer time in a low temperature environment.

Another way is to put the garlic head in a ceramic jar or jar, don't overfill it, don't close the mouth, and then put it in a cool place. In this way, the garlic can not only be stored for a long time, but also does not sprout, does not grow, does not spoil, and does not dry out.

1. Fresh garlic can be preserved in pottery: fresh garlic can be stored in a ceramic container, the best way is to remove the roots of fresh garlic and the outermost layer of dirty skin with mud, and then put it directly in the ceramic container, do not cover the lid, put the container in a cool and ventilated place, you can ensure that the garlic does not deteriorate, so that the garlic can be kept fresh to the greatest extent.

2. Fresh garlic can be refrigerated and preserved: the space in the homes of residents of Chenglu Chencheng City is relatively small, and the amount of fresh garlic at home will not be too much, so that all the garlic can be peeled and made into garlic cloves when preserved, and then placed in the fresh-keeping box, sealed, and then stored in the refrigerator for preservation, and taken out when you want to eat, then you will find that the refrigerated garlic is the same as the freshly collected fresh garlic, and the taste is particularly fresh.

3. Fresh garlic can be preserved after pickling: when there is no place to put fresh brother garlic, you can pickle it, so that it can be kept for a long time, and you can also get a good taste of pickled garlic, there are many ways to pickle fresh garlic, you can directly use water and salt and pickle, you can use sugar to pickle into sweet garlic, and you can add fresh garlic to sweet and sour sauce to marinate sweet and sour garlic, which can be kept for a year after pickling, which is convenient for people to eat and take.

1. Refrigerated storage. Below 5 cloves of garlic will stop germinating and remain dormant. The garlic should be dried before storage, if it is not dried, the garlic will rot due to excessive humidity.

The garlic is then stored in a dedicated cold store, which not only ensures that the garlic does not sprout, but also does not affect the quality of the garlic. The garlic should be dried before storage, if it is not dried, the garlic will rot due to excessive humidity.

2. Sealed storage. Put the garlic in a plastic bag and seal the mouth of the bag. In this way, the garlic that is sealed in the bag, the exhaled carbon dioxide gas cannot be released, which increases the concentration of carbon dioxide in the bag, relatively reduces the oxygen content, and at the same time lacks water absorption, and the garlic will be in a dormant state.

3. Buried storage. The width of the burial ditch is 1 to 1 meter. In order to avoid decay loss in storage, those garlic without disease and damage should be strictly selected for storage before burial.

4. Coating film preservation and storage. First, the paraffin wax is melted into a paraffin liquid, and then the dried garlic is soaked in the paraffin liquid. The temperature of the paraffin solution should not be too high, and the soaking time should not be too long, as long as it is soaked evenly and thoroughly.

<>1. Fresh garlic can be hung for storage. Fresh garlic can be stored by hanging after collection, but the necessary selection should be made before storage, and those garlic that is too small or have signs of decay should be removed, and then they can be placed on the ground to dry, and when the stems become soft, they can be braided together, and then hung in a cool and ventilated place to preserve them for a long time.

2. Fresh garlic can be stored in containers. Fresh garlic can be stored in a container without a fiber lid, and after putting it in, put the container in a cool and ventilated place, which can reduce the impact of sunlight and heat on garlic, can keep the garlic fresh to the greatest extent, and can also prevent garlic from germinating, which is the most commonly used fresh garlic preservation method in the family.

3. Fresh garlic can be refrigerated. Fresh garlic can be placed in the refrigerator for refrigeration, after the purchase can not be eaten, you can remove all the skin of fresh garlic, only retain a layer of skin on the garlic cloves, after processing, put them in the crisper box, seal them and then put them in the refrigerator, can be stored for two or three months without deterioration, and when eating, garlic is also particularly fresh.

1. After buying the garlic back, first remove the thick fresh skin outside, then put the garlic cloves into a sealed box with a lid, close the lid tightly and keep it, put it in the refrigerator for preservation, take it out and cut it into minced garlic when you eat it and go to the boiling pot, at this time the water in the garlic is still a lot and fresh, and it will not rot and deteriorate.

2. Use a fresh-keeping bag with a sealing strip to remove the outermost layer of thick fresh skin of garlic, and remove all the skin with soil in the reed noodles, and then put the garlic in a fresh-keeping bag, and then discharge the gas inside, and then tie the mouth tightly, so as to find a cool and ventilated place to store it, because the garlic is constantly oxidizing the reaction, it is easy to deteriorate, after putting it in the fresh-keeping bag, the exhaled carbon dioxide can not be discharged, and the oxygen will become less and less. After being consumed, it is not easy to oxidize and deteriorate.

3. Remove the thick crust of the new garlic you bought, and then find a cool and ventilated place for him to dry, dry the moisture on the surface, or divide the garlic into garlic cloves, and then dry it, and then put it in a fresh-keeping bag to store, so that it can be stored for about half a year without spoiling, and the garlic is still full and juicy when you eat it at any time.

1. Hang up. Many times, you can tie the garlic with a rope, and then tie the rope to the eaves, and the hanging garlic is well preserved.

2. Braided garlic. If it is garlic that has just been dug out of the ground, then it must have garlic seedlings, so you can use garlic sprouts to make a garlic braid and hang it in a cool and ventilated place for preservation.

3. Store in the dark. Or use a black plastic bag to pack the garlic, tie it tightly, and put it in a ventilated and cool place, so that it can be stored away from light.