How to store radish, how to store radish

Basket cloth is a very common ingredient in our daily diet, and fresh rice dumplings not only taste very crisp, and there are many nutrients in it, often taken can have the effect of preventing infectious diseases on the human body, in addition to promoting gastrointestinal digestion and absorption, etc., and the long-term storage of basket cloth is also a variety of ways, can be used to carry out long-term storage in the way of grave storage.

What is the long-term refrigerated storage method of the basket?

1. Grave pit storage method: cut off the top of the fresh basket, remove the hair roots, and strictly remove the basket containing insect wounds, mechanical equipment injuries, cracks and too small ones. Dig a 1-meter-thick grave pit, put the root of the basket facing up, the top facing down, lying on the wall of the pit, and tighten it in order.

Stack a layer of baskets, sprinkle a layer of 10 centimeters thick net shi, so that the stacking is replaced, a total of four layers.

If the pit soil is too dry, it can be moderately sprinkled with water. After the final layer is stacked, it is necessary to slowly thicken the soil stratification according to the climate problem, fill the soil less when the weather is warm, fill more soil when the strong cold wave comes, and fill the soil before and after the small cold, with a total soil thickness of 1 meter. Cost-effective basket cloth is not hot before entering the pit, and is not cold after entering the pit, and can be stored in the first half of March of the following year.

2. Mortar storage method: cut the top of the basket and put it into the yellow mortar and roll it around, so that the basket can form a layer of mud shell and pile it up in a shady area. If another layer of wet soil is cultivated outside the pile of baskets, the actual effect is stronger.

Storage method outside the large water tank: put a large water tank in the room, fill it inside, pile up the basket around the tank, and cultivate 15 cm thick wet soil on it.

Benefits of turnips.

1. Promote digestion.

Radish can very well promote the digestion and absorption of the gastrointestinal tract, it is rich in mustard oil and its chemical fiber and carbohydrates needed by the human body, for indigestion or often mouth ulcers, nausea and retching, etc., has a very good effect.

Nutrition experts have shown that eating white radish can not only make our gastrointestinal tract circulatory system quickly, but also enable the toxic substances and carcinogenic factors in the human body to be quickly excreted from the body and prevent the appearance of colon cancer.

2. Avoid embrittlement.

Radish also has a wonderful practical effect of preventing arteriosclerosis and cancer, and radish is also rich in vitamin C, which has a very good lightening effect for those who have dark spots on the face or have a dull yellow complexion. And a lot of vitamin A in radish can reasonably alleviate the rate of decline.

3. Cough, phlegm and inflammation.

If you have chronic pharyngitis or a bad throat, you can use radish and snowflake pear to boil water moderately, which has a very good relieving effect. Because radish has a variety of zinc elements in it, it can reasonably improve the body's resistance, and also has the wonderful effect of coughing and phlegm, anti-inflammatory and qi, which is the best choice for cough patients.

In the process of storage, radish will take root and sprout, lose water and rot the chaff, which greatly reduces the edible quality and shortens the storage period of radish. So, what are the ways to store turnips?

1) Low temperature storage in film packaging.

Plastic film sealed packaging can provide a high humidity microenvironment, which can significantly inhibit the respiration and transpiration of radish, thereby reducing the water loss of radish and maintaining good appearance and nutritional quality. The occurrence of radish bran is closely related to the moisture content of the fruit, so film packaging and storage are of great significance for the postharvest preservation of radish.

2) Modified atmosphere fresh-keeping radish.

Modified atmosphere preservation radish can be stored until May of the second year, and it can also keep the radish in a fresh state. First of all, we need to dry the radishes for about 1 day before storage, and then put them into baskets, and stack them into square stacks during storage, each stack can be stored in 50 baskets. The basket is sealed with a polyethylene plastic tent, and then stored by natural oxygen reduction method.

The storage temperature should not fluctuate too much to prevent condensation from causing decay.

3) Antioxidant treatment.

Soaking radish in a mixture of 4-hexylresorcinol solution, potassium sorbate, ascorbic acid solution, N-acetylcysteine solution and other solutions, and storing it at 10 degrees can delay the occurrence of browning and inhibit rot of radish.

Fresh radish.

Wrapped and sealed radishes can also be placed in the refrigerator, but the disadvantage of this method is that it can only be stored in small quantities and also takes up space in the refrigerator. If the refrigerator is large enough and the storage quantity is small, of course, it is simpler and more convenient.

It is worth noting that the leaves at the top of the radish and the roots at the tail must be cut off before preservation, why? If the leaves and roots are retained, they will continue to grow, and if they want to grow, they have to absorb the nutrients and water of the radish itself, which will cause the loss of water and nutrients from the radish.

Second, the method of soil preservation in the pit.

The pit method preserves the turnips.

This method is very suitable for radish growers and radish dealers, because they have a large number of radishes to preserve, which is not possible with a refrigerator, and this method can keep the radishes fresh for a long time, the specific method is as follows.

The same is to pick out the fresh and undamaged good radish, find a suitable place to dig a suitable size of the pit, and then spread the radish evenly in the pit, and then spread a layer of soil, according to this layer of radish and a layer of soil has been filling the entire pit, and finally cover it with soil.

This method seems to be a bit troublesome, but in essence it works very well, the cost is not high, the number of preserves is large, and the cycle is long, because the soil pit can ensure that the radish basically has a natural environment of constant temperature and humidity.

Third, the sun-dried preservation method.

Dried radish strips. Everyone knows what this method is all about as soon as you hear it! To put it bluntly, it is made into dried radish. Not to mention, this method is really good, why?

Although it is not a fresh radish, the dried radish is very delicious, especially in the winter stew and stir-fried meat, and the taste is really fragrant. In addition, after making dried radish, the storage area is greatly reduced, and the storage time can be said to be a year without spoiling, and when you eat it at any time, take it out and soak it in water a little.

Dried white radish.

How to make dried radish? It's as simple as removing the leaves and roots of fresh radish, then peeling and cutting it into strips of the right size and length, placing it in a dustpan or other utensils, and letting the sun dry it. However, the sun-dried dried radish should also be sealed with a bag and stored in a cool place, otherwise it will become moldy and resurgent after a long time!

Radish is a kind of food harvested in winter, we all know that it is not easy to preserve vegetables in winter, especially if there are a large number of radishes that need to be preserved, it needs some large space, and reasonable methods, so as to prevent radishes from spoiling and ensure that they always have the best taste. So, how do you store radishes? Here are a few ways to store radishes!

1. Outdoor storage.

Radish needs to be below -5 degrees Celsius in the outside temperature, and it is advisable to enter the cellar when the cellar temperature is 3-4 degrees; Cellar before frost falls. The radishes in the cellar should be free of pests and diseases, no mechanical injuries, large and neat. After choosing, pick off the top of the radish or cut off the top with a knife.

However, the top must be shaved moderately, otherwise the top bud is easy to germinate and cause rot. Cellar storage generally does not need to bury soil to prevent rooting. In the cellar, pillars should be erected, blocks are formed, and the radishes are piled one by one into a stack about 1 meter high, and covered with a thin layer of fine sand to keep the radishes water.

Don't pile it too high, otherwise it will be easy to get heat. When entering the cellar, it must be handled with care, and must not be broken or broken, causing water evaporation and infection of germs. The temperature in the cellar should be controlled between 1 degree and 3 degrees, and the relative humidity should be 85 to 90.

Under low temperature conditions, radish is in a physiological dormant state, which can reduce rooting and bran. About two months after entering the cellar, pour a pile, remove rotten and diseased radish, and remove the top buds. Pour the top radish into the bottom.

Generally, it is enough to pour twice during the entire storage period.

2. Plastic bag storage.

According to the number of stored radishes, maggot bags are purchased, which are required to be non-breathable and of moderate size, with 5-10 kg per bag. Put the selected radish into a plastic bag and tie the bag tightly, it is best to roll it back and tie it again, and then put it indoors such as a corner of the kitchen. When eating, take out the radish to be used and tie it in a plastic bag.

Be careful not to damage the plastic bag during storage.

3. Indoor storage.

If it is the ground surface in the burial room, a storage pit can be dug at the corner of the wall, the size of the pit is determined according to the amount of storage, a layer of radish is covered with a layer of soil, generally 4-5 layers, and the top is covered with 15-20 cm of wet soil.

Here are some ways to preserve turnips:

Dry the white radish on the balcony overnight, wait for the skin to wrinkle and put it in a sealed bag to prevent water loss.

In this way, the white radish will not be chaff if it is kept for a month. The reason is that the skin of the white radish is wrinkled, just like the pores have shrunk, but it makes the water in the white radish not easy to escape.

There are: 1, radish to remove the bud eye, that is, cut a little more, put it in a woven bag, and then cover a layer of plastic bag outside, after a period of time, deflate, and then wrap it, if the radish is easy to rot if it is not deflated, the radish will be preserved better if it is done often.

2. All kinds of radishes should be cut off before storage, and insect bites and rotten places should be removed. Use sand (sand accounts for 1 3) a layer of soil and a layer of radish in a basket, and put it in a cool, dry and ventilated place about 5.

Answer 1: The traditional soil pit storage method: remove the top and hair roots of the radish, and pick out the radish with insect wounds, cracks and too small radish, and then dig a soil pit of suitable size. Place its roots up and top down, leaning on the pit wall in order, stacking it all together, sprinkling 10 cm thick soil, and repeating it later, about four layers of yards, and the top layer should also be covered with thick soil, so that it can be well preserved.

2. Refrigerator storage method: first soak the radish that needs to be stored in water, remove the tip after controlling the water, break off all the leaves, and wrap it in plastic film. Place in the refrigerator and control the temperature at 0-5 degrees Celsius. In this way, you can eat delicious radishes all winter long.

3. Make dried radish: wash the radish, cut it into strips, and expose it to the sun; After the radish is dried, wrap it with salt, layer the radish with a layer of salt, and cover it after it is filled; After a week, take it out to dry, rub off the water, and then expose it to the sun; Strain the salted water in the bamboo straw and boil, pour in the dried radish to soak, and rub it while it is hot; Squeeze off the salt water and dry it until it turns golden brown, then put it in a clean urn and compact.

Radish can be stored for a long time when stored in this way, mainly because the method is very simple.

The correct way to preserve the radish, the way to save the radish for a whole winter will not be bad, two tips for saving the fall, 1, the radish to the head and tail, and then wrapped in plastic wrap, put it in a carton to seal, put it in a cool place to store it will not be bad in winter, 2, the radish is cut into pieces, dried and preserved, and it is fresh as you eat.

There is a saying in our local area that "when the ice sounds, the radish grows", it means that the white radish is more resistant to cold. It is generally harvested during the "light snow" season. The harvested radish also needs to "gasp" and is afraid of both heat and cold, which requires it to find a "home" to survive the cold winter.

Adaptation to the conditions for storing turnips:

Timely harvesting: radishes are harvested too early, with small yields and low nutrition; However, the harvest is too late, the weather is gradually cold in the later stage, and the root system has poor ability to absorb nutrients, which is easy to cause a slight bran, and after storage, with the transformation of nutrients, it will cause heavy bran, so it should be harvested in time. In order for the soil to be loose at the time of harvest, it is necessary to water it 2 to 3 days before harvesting.

Our local harvest will take place around November 20th.

Selected radish: When storing radish, it is necessary to choose radishes that have no branches, smooth appearance, well-proportioned strips, no pests and diseases, no spots, no mildew, and no damage. Before storing, peel off the cherry blossoms from the base of the radish, but not the top of the fleshy roots.

Otherwise, it will cause damage and will rot easily.

Suitable temperature and environment for storing radish: radish itself has high humidity and is prone to frost damage when the temperature is below 0; However, if the temperature is too high, the nutrients and water consumption in the radish body are large, and it is easy to germinate and chaff. Therefore, the best temperature for storing radishes is between 3 and 5, which belongs to the dormant period of radish.

At the same time, in the early stage of storage, because there is a period of "post-growth" process in the body after harvesting, the storage environment must be breathable. Otherwise, it is easy to cause decay.

How to store turnips:

Underground storage: In our rural areas, it is basically stored in deep pits. The size and depth of the pit is dug depends on the number of radishes stored.

But make sure the radish is about 50 feet above the ground. It is worth noting that it is necessary to tie a straw with the straw of crops such as corn stalks in the center of the embedded radish and bury it in the center to help the radish breathe air. The benefits of underground storage are:

The humidity is suitable for radish dormancy; The subsoil moisture is high, so that the radish does not lack water; The soil has good permeability, which is conducive to the "panting" of radish. As shown in the picture above, it is the actual map of our local embedded radish. If you come to our village now, you will see that the village is surrounded by scenes like the one shown above.

The locals knew at a glance that it was a radish buried.

It is worth noting that when storing radishes outdoors, it is necessary to cover corn stalks, straw and other heat preservation when it is cold; Cover with rain shelter tools in time before rain to prevent rot caused by water seepage; After the snow falls, it is necessary to clean the snow in time.

Other storage methods: in the case of not suitable for storage in the ground, you can use the cellar, basement, the idle room in the shade and the incubator (the incubator should be pierced) storage, but it is necessary to ensure that the temperature of the storage is controlled under the condition of 3-5, and the humidity must be ensured to achieve the purpose of not germinating, not chaff, not rotten, and storing for a long time.

In short, the storage of white radish should be determined according to the temperature and humidity that the radish is suitable for storage, as well as the suitable environment for the radish to be stored. Otherwise, the radish will be chaff when the temperature is high, and it will rot when the humidity is high and it is not breathable.

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