Can the color of duck eggs and Songhua eggs meet the color standard of duck eggs and Songhua eggs 20

No, it's not translucent enough, and it doesn't taste good.

Songhua eggs are duck eggs.

Preserved eggs, also known as Songhua eggs, changed eggs, etc., are egg processed foods invented by the Han people in China, which is a unique food in China with a special flavor. Songhua eggs have the characteristics of delicious taste, rich fragrance, long aftertaste, moderate softness and hardness, and high nutritional value, which not only have been praised in China, but also enjoy a high reputation in the world.

Production principle: The use of eggs in alkaline orthodox solution can make the characteristics of protein gel and make it into an elastic solid. However, if the recipe is not well controlled, the protein will be hydrolyzed in the alkaline solution, and the protein will be denatured into a protein, and it will not be edible.

If there is a crack in the eggshell or the recipe is not well controlled, the hydrogen sulfide in the egg will also leak out and turn golden brown. Normal eggs are dark green, pine and elastic.

How to buy

Commercially available preserved eggs include duck eggs or preserved eggs, which can be selected according to personal preference. When buying preserved eggs, you can pay attention to whether there is a quality certification mark. In addition, preserved eggs with high lead and copper content, there will be more spots on the surface of the eggshell, and the color of the egg white part can also be seen after peeling, which is more black and green or occasionally has black spots, which is not suitable for purchase.

Some of the preserved eggs made by traditional methods will be wrapped in red clay and straw on the surface of the eggshell, which is not hygienic and inconvenient to judge the lead content by appearance, so it is recommended to choose products with complete packaging and clear labeling. Pay attention to the date of manufacture when purchasing, and pay attention to the method and expiration date when you store it at home.

Eggs or duck eggs can be made into Songhua eggs, and the preparation method is as follows:

Tools Ingredients: 10 duck eggs, 75 grams of tea, 20 grams of refined salt, 50 grams of edible alkali, wild leaves, star anise, cinnamon, pepper, cardamom, cloves, grass fruits, dried peppers, etc., stir and mix together to make marinade, high-temperature resistant plastic seepage bags or ceramic jars.

1. Rinse the duck eggs with water, then put them in a pot, add enough water, heat over high heat until the water boils, and then cook for 10-12 minutes until cooked through. After taking it out, put it in a basin to seep out, soak in cold water for 5 minutes, change the water and soak for another 15 minutes. Place the surface of each duck egg in a cluster ridge position with a small needle to prick a few holes.

2. Add water to the pot, add tea leaves after boiling, skim off the foam, add the salt and edible alkali of the conglomerate, and continue to cook for 5 minutes.

3. Put the previous duck eggs into cold water and soak them, then put them into the marinade, add the marinade according to your taste preference, and fully coat each duck egg with the sauce. Place the wrapped eggs in a heat-resistant plastic bag or ceramic jar.

4. Put the marinade in the pot into a container with a filter screen, pour the filtered juice into the bag or tank that was packed before, cover it tightly and put it in a cool place to ferment for about 30 days. Store in the refrigerator after opening.

5. This delicious Songhua egg is ready, and the cold salad tastes better.

Summary. Hello dear, glad to answer for you! Songhua eggs are eggs or duck eggs, duck eggs, Songhua eggs are also known as preserved eggs, changed eggs, alkali eggs or mud eggs, which are the traditional flavor egg products pioneered by the people of China. Songhua eggs are made from duck eggs that have been pickled in a special way.

Hello dear, glad to answer for you! Songhua eggs are eggs or duck eggs, duck eggs, Songhua eggs are also known as preserved eggs, eggs, alkali eggs or mud eggs, which are the traditional flavor egg products of the first sleepy sedan section of our people. Songhua eggs are duck eggs that have been marinated by a special method to make Wang Fan sleepy.

Hello, for you to expand: Songhua eggs are made by mixing soda ash, sodium chloride, quicklime, plant ash, boiling water, rice bran and rice husk into a viscous ash, and then wrap it on the egg, and put it in a staring hole for 60 to 70 days. Songhua eggs should be rented in a cool and ventilated place with a low temperature, and the storage time should not exceed one month, and the peeled Songhua eggs should be eaten within two hours; It is a pickled product, and the bacteria on the eggshell will enter the Songhua egg, which is easy to cause human diseases.

Patients with liver and kidney diseases should eat less and should not eat with Jiakai dry fish, plums, and brown sugar.

1. Both eggs and duck eggs can be made into Songhua eggs, mainly duck eggs. Songhua eggs, also known as preserved eggs, gray eggs, wrapped eggs, etc., are a traditional Chinese flavor egg product. The main raw material is duck eggs, which can also be eggs, which have a fresh and smooth taste, slightly salty, and unique color and flavor.

2. Songhua eggs have a spicy, astringent, sweet, salty, cold taste, and enter the stomach meridian; It has the effects of moistening the throat, removing heat, sobering up, removing intestinal fire, and curing diarrhea; If you add vinegar to eat, it can clear away heat and reduce inflammation, nourish the heart and mind, and nourish fitness; It is used for periodontal disease, aphthous ulcers, dry throat and thirst, etc.