How to eat Songhua eggs is the healthiest, how to eat Songhua eggs

Put some acetic acid and alkali in the Songhua eggs to neutralize.

Remember.

It can be eaten directly with soy sauce, soy sauce paste, chili sauce and other condiments, or it can be eaten cold, made into soup, or directly mixed with ginger slices or beer, or it can be made into various dishes such as preserved egg tofu, sweet and sour preserved eggs, three-color eggs, preserved egg lean porridge, jade preserved egg custard and so on.

Songhua eggs, also known as preserved eggs and eggs, are a kind of egg processed food, Songhua eggs are best steamed and eaten, and should not be stored in the refrigerator for a long time.

The materials required for pickling Songhua eggs are: salt, tea and alkaline substances (such as quicklime, plant ash, sodium carbonate, sodium hydroxide, etc.).

The eggshell of Songhua egg is easy to peel and not sticky, the egg white is translucent brown solid, the surface of the egg white has pine branch patterns, and the egg yolk is dark green and solid.

Sauce Songhua eggs.

Prepare the ingredients as follows: 4 Songhua eggs, 2 tablespoons of flavor, 2 tablespoons of vinegar, 1 chopped chival, 1 chopped chili, 1 tablespoon of chili oil for minced ginger, 1 tablespoon of Sichuan pepper oil.

The specific method is as follows: remove all the Songhua eggs, then cut them into small pieces, then prepare a bowl, add 2 tablespoons of Weijixian, add 2 tablespoons of balsamic vinegar, add chopped chives, add minced ginger, add chili flakes, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, then stir well, and then pour it on the Songhua eggs.

Songhua egg sausage. Prepare the ingredients as follows: 500 grams of eggs, 4 Songhua eggs, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and 1 rice casing.

The specific method is as follows: beat the eggs and put them in a clean basin, peel and wash the loose eggs, cut them into small pieces and put them in the basin of the eggs, add salt, cooking wine, light soy sauce, and an appropriate amount of monosodium glutamate, stir the silver evenly with a manual whisk, cut off the upper part of the large cola bottle as a tool for enema, connect the cut cola bottle and the mouth of the casing together, pour the loose egg liquid in 2 into the casing with a large rice spoon, tie the seal with a string respectively, and tie it in sections in the middle, so that it is easy to cook in the pot, cold water into the pot, cooked, Turn the heat to medium-low in the atmosphere, 10-15 minutes is fine, and after cooling, slice and put it on a plate and serve!

Songhua egg mixed with tofu.

Prepare the ingredients as follows: 2 Songhua eggs, 1 box of inner fat tofu, 1 red pepper, appropriate amount of northern almonds, 1 teaspoon of salt, 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 shallot, 1 coriander, 2 tablespoons of chili oil.

The specific method is as follows: put the Songhua eggs in water and boil them, soak them in cold water to cool, peel the cooled Songhua eggs, cut the peeled Songhua eggs into small cubes, mince the chives, crush the almonds with a knife, cut the red pepper into small dices, chop the coriander, put the lactone tofu on a few dishes and put it on the plate, sprinkle the tofu with fine salt, all the ingredients, drizzle with sesame oil, red oil, soy sauce, and sprinkle with chopped almonds!

The correct way to eat Songhua eggs is as follows:Ingredients: 4 Songhua eggs.

Excipients: appropriate amount of mustard sauce, 2 tablespoons of light soy sauce, a little refined salt, a little sugar, and an appropriate amount of minced garlic.

1. First of all, prepare Songhua eggs.

2. Then peel it.

3. Then cut into small pieces.

4. Then add the mustard sauce and minced garlic.

5. Then add light soy sauce and white sugar salt and mix well. Rise to the top.

Ingredients: 2 preserved eggs, 2 raw duck eggs.

Excipients: appropriate amount of oil.

Steps: 1. Peel the preserved eggs, remove the skin, and pack the yolks and whites of the raw duck eggs separately.

2. Put the outer skin of the preserved egg in a plastic bag and crush it by hand.

3. Put the crushed preserved egg skin into the duck egg white and stir well.

4. Brush the bowl with oil.

5. Cut the preserved egg core and duck egg yolk and place them in a bowl brushed with oil.

6. Pour the beaten egg whites into the egg yolk bowl.

7. This is the case after pouring.

8. After the water in the pot boils, put the bowl in the pot, cover the pot and steam for 10 minutes, turn off the heat, simmer for 5 minutes, then cut small pieces with a knife, scoop it on the plate with a spoon, and it's good.