Is there any scientific basis for Qingming cane, poisonous snakes ?

There is a saying that Qingming cane poisons snakes, so it is clear and thoughtful. Is sugarcane very toxic during the Qingming season? It can be more venomous than a poisonous snake.

Here we can **, the Qingming Festival belongs to the spring, the climate has warmed up at this time, and the rainfall will become more, this is the time for spring plowing and spring planting. In the folk, there has been a saying that Qingming cane has poisoned snakes. This leads us to also need to understand the nature of sugar cane.

Sugarcane is a crop in the South as something grown in temperate and tropical zones. There are mainly two types of sugarcane, one suitable for production and human consumption. The latter is commonly known as fruit cane.

This is because the sugarcane is after being picked. It is very likely that there will be things that do not conform to its nature in storage and transportation, and the temperature will rise during the Qingming Festival. Mold grows and produces a toxin.

This toxin is able to turn the flesh of the sugar cane red. It is a strong neurotoxin that can cause damage to the central nervous system. Interferes with the metabolism of enzymes in the body's cells.

The most severe can lead to cerebral ischemia and death. And this poisoning is a disease in general. It can be fatal within a few hours, and the most seriously ill patients are children.

For mildew cane. There are no specific drugs at the moment. Sent to the hospital for gastric lavage enema catharsis as soon as possible, so that the toxins can be discharged and the symptoms can be reduced.

Here I want to talk about how consumers can buy sugarcane during the Qingming Festival in order to buy assured food, so that their human health will not be greatly harmed. First of all, the first step is to touch it with your hands and feel whether the sugarcane is soft or hard, and the fresh sugarcane should be used to. The texture of moldy sugar cane will be very soft.

The second step is to see if the center of the cane is fresh, and if the fresh cane is milky white, it is right. Moldy sugar cane will be very dark in color and light brown in color.

The surface of moldy sugarcane is average, the color is not bright, and the appearance is not fake. And there will be traces of insect moths between knots, so be sure to pay attention. There will also be a fluffy white substance at the end, and a red filament will appear after the incision.

The third way is to use your nose to smell the sugarcane for bad smells, fresh sugarcane is fragrant, if you smell mold or nine, do not buy and use. The fourth step is to wash your hands before you like to eat sugarcane, and it is best to peel and wash sugarcane before use. There are a lot of toss points, so you should also pay attention to the people who use them.

Diabetics should not eat too much, and children should also be careful. You can't eat too much, it's easy to get angry, and it's easy to cause tooth decay after use. So be sure to maintain a good routine.

Some. Sugarcane itself is not poisonous, but the temperature rises quickly before and after the Qingming Festival, the air is humid, and the sugar content of sugarcane is very high, and it is easy to mildew if it is not stored properly. In general, mildew starts from the core at the earliest, and what we call red heart sugarcane is mildew.

There is a scientific basis. In fact, ordinary sugarcane is non-toxic, and usually poisoned patients have accidentally ingested red silk or black-hearted sugarcane. Every spring is the peak period for spoiled sugarcane poisoning.

Since the sugarcane is ripe in autumn, it is marketed in January and February in winter, and some are marketed in the early spring, and have been stored for a long time. At this time, when the temperature rises in spring, if the transportation process, storage methods, and environmental conditions are not good, it can lead to the proliferation of microorganisms, which can produce a toxin called 3-nitropropionic acid. Most patients are poisoned as a result, resulting in central nervous system lesions, causing vomiting, convulsions and other symptoms.

This sentence means that the sugarcane in the Qingming Festival, which sugarcane with red heart or black heart is like snake venom. In fact, there is a certain scientific basis, at this time, sugarcane, susceptible to mold invasion, and these sugarcane, is the case.

It is not the sugarcane itself that has poisoned the snake, but the moldy and discolored "red-hearted" or "black-hearted" sugarcane. Because sugarcane contains sufficient sugar and water, it is humid during the Qingming Festival, and the temperature is warmer, sugarcane is prone to mildew, and mildew sugarcane will turn red, which is commonly known as red heart sugarcane. After the moldy sugarcane is cut in the middle, there is a red filament on the cross-section, which contains a neurotoxin - raw 3 nitropropionic acid, which can cause signs of poisoning in less than one gram, and in severe cases, it will cause coma and respiratory failure.

What are the symptoms of poisoning after eating moldy sugarcane, the symptoms of poisoning are initially temporary gastrointestinal dysfunction, nausea, vomiting, abdominal pain, diarrhea, melena, followed by neurological symptoms such as dizziness, headache, dark eyes, and double vision. In severe cases, paroxysmal convulsions may occur; During convulsions, the limbs are rigid, flexed and internally rotated, the hands are in the shape of chicken claws, the eyes are tilted upwards to gaze, the pupils are dilated, and then a coma begins. Eating moldy sugarcane poisoning, there is no special ** at present, eating moldy sugarcane poisoning, should be quickly sent to the hospital, Bo Min as soon as possible through gastric lavage, enema and other ways to eliminate the poison in the body.

Since there is no special treatment for mildew sugarcane poisoning, the main preventive measure is not to buy or eat the moldy and spoiled sugarcane of Tongyinshan.

As we all know, sugarcane has high nutritional value, and the water boy is juicy and sweet early. Sugar cane juice is sweet and popular. Sugar cane is generally available in the fall, and many people take advantage of the last chance to eat it"Hi"。

However, regarding sugar cane, there are also folk ones"Qingming cane, poisonous snakes"Say, can you eat sugar cane?

<> it is well known that sugarcane has high nutritional value and juicy and sweet water, what is the reason why Qingming sugarcane is poisonous to snakes? Zhao Lichao, a professor at the Department of Food Science at South China Agricultural University, said on the Tencent platform that only moldy sugarcane around the Qingming Festival is poisonous, while normal sugarcane is not affected. Zhao Lichao said"Qingming cane, poisonous snakes"There is a certain basis for this.

Because the temperature is high and the air is humid before and after the Qingming Festival, which is suitable for the growth and reproduction of mold, sugarcane is rich in sugar and other components, which has become a hotbed for mold breeding. Mold-infected red sugar cane produces a neurotoxin called 3-nitropropionic acid, which is harmful to human health.

In addition to temperature and air, Zhong Kai, deputy director of the Kexin Food and Nutrition Information Exchange Center, told the Beijing News that due to poor ventilation, darkness and humidity, mold may also invade sugarcane and produce 3-nitropropionic acid during post-harvest transportation and storage. The mortality rate from poisoning is about 10%. - What is the toxicity of nitropropionic acid?

According to Zhong, the poison is very toxic and can be absorbed very quickly. People who eat moldy sugar cane will react, and most people will be poisoned. Eating mildew sugarcane by mistake will cause different poisoning symptoms, mild poisoning will produce nausea, vomiting, abdominal pain, diarrhea and other common food poisoning symptoms, severe poisoning patients will have convulsions, convulsions, eye rolling, stiffness and other symptoms.

Patients with mild poisoning usually have no sequelae, but those who survive severe poisoning are often left with disability"。

Moldy sugarcane is so dangerous, so how should people identify moldy sugarcane in daily life? According to Zhong Guoqiang, moldy sugarcane usually has mildew spots on the surface and obvious traces of mildew on the roots. The moldy cane cut surface is brown or red, and hairy hyphae can also be seen.

It smells alcoholic and tastes sour, which is caused by mold fermentation.

These people have the statement "Qingming sugar cane, snake venom". Recently, Qingming is coming, all the articles in sugar cane magazines on the Internet. In the past two days, there has been a sudden article "This is more poisonous than a poisonous snake, don't eat this after the Qingming Festival", and I wrote this article:

Although sugarcane is good and has a high nutritional value, "Qingming sugarcane, poisonous snake", so don't eat sugar sugarcane after Qingming Festival.

Is sugarcane before and after Qingming Festival poisonous and not to be eaten? Is the truth really? Let me talk about the nutritional value in sugar cane. After that, talk to everyone about whether sugarcane is poisonous or not.

Sugarcane nutrients, especially the iron content of the fruit, are the cheapest "blood"! Iron is an essential trace element in the blood. When the iron in sugarcane enters the human bloodstream, it can effectively help the hematopoietic function and can also exert a nourishing and moisturizing effect.

In addition, sugar cane sweetens succulents, rich in sugar, sucrose, glucose and fructose, with a content of 12 . Traditional Chinese medicine believes that sugar cane enters the lungs, stomach, clear heat, phlegm, gas, moisturizes and makes the lungs and stomach. Sugarcane has so much nutritional value, why is it "toxic" in folk?

Sugarcane-like cane is absolutely non-toxic. Before and after Qingming, as the temperature rises, the whole juicy cane is susceptible to mildew, and "sugarcane delivery" is produced after the mold. This thing contains nerve poisons, people eat mold sugar cane, only ten minutes of severe cases, there will be nausea, vomiting, diarrhea and other poisoning symptoms.

Severe cases can occur with twitching hair, stiff limbs, and even respiratory failure or disability!

At this point, before and after the Qingming Festival, moldy sugar cane is really a poisonous thing, snake venom! In fact, you didn't panic, after all, the sink stems that produce toxins are still small. When you buy, try to cut it and look at the center of the sugar cane.

If there are yellowish, tan, or blue patches, it indicates that it has worsened. If the color of the sugarcane is poor, and there is a flocculated or white material in the end, indicating that it is a mold, this sugarcane is better not to buy.

Qingming sugarcane is a must-have food for the Qingming Festival in Laoguang.

After the sacrifice, everyone eats sugarcane, especially the green-skinned sugarcane, which is only available in Qingming.

The black and yellow skins are both winter sugar cane.

Qingming sugarcane poisoned snakes, which means that the weather is already very hot due to the Qingming season in the Liangguang area. So the sugarcane began to deteriorate and become moldy.

When sugar cane turns red, if you eat it, you get food poisoning.

Of course, all that is sold in the market now is safe and secure sugarcane, and the Qingming season is a good time for sugarcane to mature, and it is processed before selling, so it is safe.

Rather than saying that "Qingming sugarcane poisoned snakes", it is more appropriate to say that "moldy sugarcane poisoned snakes". Qingming sugarcane poisoned snakes, which specifically refers to mildew sugarcane, not that all sugarcane in the Qingming season cannot be eaten.

Sugarcane is rich in sugar and water, and is easily contaminated by mold during storage and transportation, not that all sugarcane in the Qingming season can not be eaten.

Qingming poisoned sugarcane = mildewed sugarcane, with a case fatality rate of more than 10%.

The sales time of sugarcane is generally from the Mid-Autumn Festival to the second year of Qingming before and after the sale, and by the Qingming Festival, many of the sugarcane has been moldy, so "Qingming cane poisonous snake" is actually moldy sugarcane.

If you have any needs, please consult the supply and marketing ** under the Anhui Online Supply and Marketing Cooperative.

Moldy sugarcane produces a neurotoxin, 3-nitropropionic acid, and once eaten, the nervous system is likely to be damaged, with vomiting, abdominal pain, and headaches. In severe cases, convulsions, deep coma, and death from respiratory failure often occur or leave severe neurological sequelae.

Therefore, don't eat sugarcane with soft skin, red cane heart, musty smell or distiller's lees, insect traces, and reddish-brown streaks! In addition, sugarcane juice on the street should be drunk with caution, and the juice should be squeezed after inspection or self-juiced.

Note: Mildew sugarcane is not only found in the Qingming season, but relatively speaking, sugarcane in the month is more likely to be moldy.

There is some truth to this statement, but it does not provide a comprehensive summary of the current situation in the sugarcane market. Generally, when the sugarcane planted last year is stored around the Qingming Festival in the second year, most of them will mildew with the rise of temperature, causing the sugarcane flesh to turn red and gradually rot, resulting in a certain toxicity and inedible. However, in some places in China, two seasons of sugarcane can be planted, and the sugarcane planted in the latter season will not mature until the Qingming Festival in the second year, and it is still very fresh, so the saying that sugarcane is very poisonous during the Qingming Festival cannot be fully applied.

Sugarcane sugarcane is a refreshing and sweet fruit, which not only has the effect of clearing heat and relieving heat, but also attracts many beautiful women with its natural sweet taste. However, when buying sugarcane, due to the poor eyesight of selection, people often buy red heart sugarcane, that is, when the sugarcane skin is peeled off, the sugarcane flesh is red, especially before and after the Qingming Festival, it is easy to buy this kind of sugarcane. This kind of red heart sugarcane is a manifestation of mildew, which has a certain toxicity and has an impact on human health if eaten.

Red Heart Sugarcane Moldy Red Heart Sugarcane has a mold called Arthrospores, which produces a very toxic component: trinitropropionic acid, which is easy to affect people's nervous and digestive systems after being eaten. Those with mild symptoms may have diarrhea, bloating, and stomach pain, while those with severe symptoms may experience convulsions or shock, and even life-threatening.

Therefore, mildew and red heart cane are not edible, and it is best to ask the vendor to peel off the sugarcane skin when buying, and refuse to buy if you find a red heart cane.

How to buy sugarcane has been said before, in Guangdong and Guangxi, in China, due to the suitable climate to be able to plant two seasons of sugarcane, so there are still relatively fresh sugarcane on the market before and after the Qingming Festival, when we buy sugarcane, as long as we pay attention to the difference between new sugarcane and old sugarcane, it is generally no problem. The new sugarcane looks fresh, and has a fragrant and sweet smell, and the contaminated sugarcane may smell musty or alcoholic, and the fragrance is very light or even absent.