What s the cafeteria dish you ll never forget?

The cafeteria dish that I will never forget for the rest of my life is the fried quail eggs with tomatoes, and I think this dish is really dark cuisine.

The canteen dish that I will never forget for the rest of my life should be the sauce duck. Because the sauce duck dish is delicious with rice.

It must have been scrambled eggs with tomatoes, I never thought it could be sweet. Because I'm from Henan, I prefer salty food.

College cafeterias are constantly making headlines due to dark cuisine. But in fact, there are many delicious foods in the university cafeteria, and it is not just dark cuisine. And for a college student like me, the economic level is insufficient, and it is difficult to treat guests to eat outside, and we all know that the cafeteria can be said to accompany most of my daily life in college.

Many universities have more than one cafeteria, and each of these canteens has its own characteristics. There are some canteens that are cost-effective and some canteens that are delicious. But in general, every cafeteria has one or two things that are delicious, and one or two things that are very difficult to swallow.

In the cafeteria, there is an incense pot that I have been worried about for more than half a year. There is a dialog in the cafeteria that makes a fragrant pot that is indeed more delicious than the one outside, delicious, and very addictive, and you have to eat another meal after eating it all the time. I still remember that when I first ate spicy fragrant pot, it only cost eleven or twelve yuan.

After that, I ate more and more, and then I often had to eat 20 yuan a piece, and I had to add two more bowls of rice, and the aunts in that dialog box knew me, and every time I saw it, I would smile. But the more I ate, the more I couldn't afford it.

In the end, I don't know why the pot dialog box was closed, and I rarely tasted such a delicious incense pot. But I've always kept him in my mind. There is also a cake that I think is very delicious, which is made by our school.

When breakfast is served in every cafeteria, there is a box dedicated to pancakes, and a variety of pancakes are sold, such as egg scones, multigrain pancakes, pancakes with boneless chicken fillets and greens, and pancakes with cabbage. However, our school has a separate dialog box, and they only sell the cake and supply it all day. I can't eat the scum cake in the morning for a long time, because there are too many people in the queue, I go to the cafeteria late every time, but I often go to buy a dregs cake in the afternoon.

This is probably the main reason why I gained weight when I went to college.

When it comes to cheap and good quality, we have to mention the food in the other cafeteria of our school. The meals in this cafeteria are mainly light, and you can often see a lot of seasonal vegetables, and you can buy something in that box and drink free sake-stuffed white rice porridge. The only downside is that it's far from the school building and dormitories, but I often run in there on weekends to eat.

Some of my favorite dishes, the first is stir-fried cabbage, all kinds of greens, such as sweet potato tips, small greens, cabbage, Shanghai greens, kale cabbage, etc.; The second is fried pumpkin, and every time the winter melon is on the market, there will be fried pumpkin slices. The pumpkin is fried soft and glutinous, sweet, sour, and very delicious; The third fried corn kernel is one of the dishes I always make. And sometimes they make breadcrumbs and fried corn, which is so sweet and delicious that I want to buy a bowl and take it back to my bedroom as a snack.

Every time I get to dinner, it is the happiest time, I will pull my classmates to run to the cafeteria to grab food, although the long queue makes me very unhappy, but I am also very happy to taste the delicious food.

As a person, I also have my own feelings and memories of cafeteria dishes, and here are some canteen dishes that I will never forget for the rest of my life:

1.Spicy Pot: I still remember a spicy pot in the cafeteria called "Na He Brings Lan Xiangmen" in the cafeteria, and sometimes I would go to the cafeteria to eat it.

2.Seaweed Egg Soup: It's a home-cooked dish, but it's also very delicious in the pai fang canteen, and it feels warm every time you drink it.

3.Hot and sour soup: This is a cafeteria dish full of memories of Li Fu, and the rich sour and hot flavor always takes me back to the past.

4.Chow Noodles: This is the best cafeteria chow mein I've ever tasted, and every time I eat it, I feel like it's my favorite.

5.Purple Sweet Potato Glutinous Rice Ball: Every time I eat this glutinous rice ball, I can always feel the taste of making it by myself when I was a child, and it feels like home.

6.Shiitake mushroom and vegetable broth: This is a particularly nutritious canteen soup, which is very nourishing, and you will feel your body have energy after drinking a bowl.

In addition to the good taste, these canteen dishes also have a strong emotional connection that I will remember for a long time.

Braised pork: It is also common in various canteens. Made with pork belly, ginger and garlic and other spices and condiments, the cooking time is long, the taste is rich, the entrance is crispy, fat but not greasy, it is one of the favorites of foodies.

Jajang-chan noodles: Jajanjang-mein is a traditional Chinese Han snack and is also very popular in canteens of all sizes. Stir-fry with minced meat and minced meat, and serve on noodles with shredded cucumber and leeks, which are delicious and nutritious.

Stir-fried beef: Stir-fried beef is a simple and easy-to-make liquid connoisseur's home-cooked dish and one of the must-order dishes in many canteens. Stir-fried with tender beef, onions, green peppers and other ingredients, the entrance is refreshing and tender, and the taste is good.

Vinegared shredded potatoes: Vinegared shredded potatoes is a traditional Sichuan dish and a common dish in canteens of all sizes. Fresh potatoes are shredded, fried and stir-fried with seasonings and balsamic vinegar, making it a nutritious accompaniment to the sour, sweet and sour taste.

I can't forget the chicken thighs in the sauce in the university cafeteria.

It's not that it's delicious, but in that era when meal tickets were needed to make meals, each meal only cost a few cents, and a sauced chicken leg cost 5 yuan. Every time I pass by the window for dinner, I look at the fragrant chicken legs, and then look at the shriveled pockets, I can only drool and walk away, you know, at that time, my parents only had a salary of a few hundred yuan per month.

If anyone can't stand it and really buys one, everyone will definitely rush to it, you take a bite, I take a bite, and there will be a bone left in an instant for the huge chicken leg. Everyone wiped the oil from the corners of their mouths and laughed, as if they had received the greatest satisfaction in the world. That's how happiness came to an end.

Now, I have eaten all over the world, almost all the delicacies of the mountains and seas, and I have never ordered a non-high-grade dish such as chicken thighs with sauce, and I have also felt like I have eaten a lot, but I have not laughed so happily because of any taste.

1.Grilled chicken thighs.

Fried rice. Beef stew.

Braised digging brother meat.

55.Grilled ruler loose rental fish.

66.Fried noodles.

Fried chicken wings. Kebabs.

Explosive fishing. Kebab Ling Zhao.

Many people will miss their canteen food on campus, because most of the dishes in the campus cafeteria are more affordable, nutritionally balanced, and the taste is in line with the life of the dormitory, which is more likely to affect people's hearts.

The canteen cuisine of various regions on campus is also more distinctive, such as Tsinghua cuisine in Beijing, Nanjing Road cuisine in Shanghai, and Cantonese cuisine in Guangdong, each of which can evoke people's memories of the childhood or college days.

In addition, some of the classic dishes in the campus cafeteria, such as spicy hot, fried rice, fried noodles, wontons, fried dumplings, etc., have left a deep impression on many people's memories, and most people will take them as unforgettable memories.

Fish-flavored shredded pork, braised eggplant round scattered Junko, digging or steaming pork ribs, braised carp and orange fish are my favorite cafeteria dishes when I was in college, and I still can't forget that taste!

Plum cabbage button meat, there is steam in the canteen, the button meat made in the cauldron is really delicious, the meat is delicious, and the bibimbap is eaten in one go.

Newspaper tape fried oil and wheat vegetables, if you are lucky, you can also have cleaning balls to eat, and you will never forget it for the rest of your life.

One day I was pleasantly surprised to find that the canteen actually made fried fish balls!! Because it was difficult to suppress the love for fish balls in my heart, even if the method was a little strange, I still told Aunt Cooking without hesitation: Give me two copies of this fish ball!!

Along the way, I flew back to the dormitory with the imitation key stare of picking up the treasure!! Without waiting to sit down, he picked up the chopsticks with a trembling and excited hand!! Clip it up!!

Finally!!! Finally!!! I got it!

It's about the school's fried cabbage with fatty meat, and the fried cabbage alone costs five cents, and it becomes five dollars with two fatty meats, and it is a Tibetan boy who touches the dust in the dish, and there is no clear price to chant Zen.

In the cafeteria, the char siu is made with honey made from lymphatic meat.

Have you ever eaten apple stew?

As a senior dog of Zheng University, he has not eaten all the canteens of Zheng University, and he is ready to cook Zheng Da's food before graduation. Leave a guide for the younger students and leave a memory for yourself.

。There are many rice dishes on the first and second floors of the lotus, you can choose, generally ten yuan is enough to eat, and there are almost 70 kinds of dishes to choose from.

。The snail noodles on the first and second floors of the lotus, 8 yuan, taste good, eh, complain, the amount is getting less and less.

。The egg cake on the first and second floors of the lotus, 3 yuan, super delicious, take it with snail noodles, otherwise it is not full

。The braised beef noodles on the first and second floors of the lotus are 7 yuan, and the girls are full.

。The small stir-fry on the first floor of the second He, the average price is 10 yuan a plate, the common dishes are available, very conscientious, the amount is large, and the taste is also very good.

。The small hot pot on the third floor of the Juyuan Restaurant, the girls are 12 full per capita, and the amount is relatively real.

。The boiled pork slices on the second and second floors of the second He, 13, taste good, but it doesn't feel as real as before, mainly because the meat slices are less.

。Zhengweiju fat beef rice noodles, 10 yuan, conscience price, especially delicious.

。Willow Garden's optional breakfast, 4 yuan, Willow Garden's choice is more suitable for breakfast, light and rich is not expensive.

。Old man Ding, curry rice 13, eh, I mixed this with braised pork rice, employee welfare.

If the pork belly wants to be fried to get rid of the greasy, you can't blanch it, you can only soak it in water in advance, soak it in the blood water, and then stir it in the oil pot, I don't know if this pot that has not put a drop of oil will be burnt, you can put some oil to stir-fry, you will find that the greasy in the meat will be forced out, and there is a lot of oil in the pot after stir-frying (you can pour it out), and the final product is fragrant and crispy and soft and not greasy, and the effect is good. Stir-frying raw meat tastes much better than blanching raw meat, stir-frying sugar color of raw meat, and blanching meat after sugar.

The canteen dish that I will never forget in my life should still be braised pork, because I am a typical carnivore, and the sweet and delicious braised pork is particularly appetizing, especially with rice, it is a typical rice killer, and it is my best youth memory.

The canteen food that I will never forget for the rest of my life is a kind of steamed bun called Meat Dragon, which is filled with layers of thin meat, and the steamed meat dragon is particularly fragrant, and it tastes very strong, I really hope to eat Meat Dragon again.

The canteen dishes that I will never forget for a lifetime, there are sauerkraut stewed vermicelli and frozen tofu, this dish is very delicious and I love it very much.

, I was born in the 70s, when I was in a technical school in the eighties, I could smell a familiar smell as soon as I went to the cafeteria, it was the shredded potatoes fried by the masters of the canteen, it was always a taste, and now I can't forget it for the rest of my life, and now I smell that smell, I want to vomit, but it is this smell of shredded potatoes that has accompanied me for three years.

There are some cafeteria dishes that you will never forget. In the cafeteria, when everyone eats together, the food is quite delicious. Cafeteria dishes.

You have it all. Braised pork stewed vermicelli and dried beans, I especially like to eat spicy. It is also a dish from the Northeast.

It's actually very tasty. I especially remember the feeling of eating together. Is.

Memorable.

Stir-fried vermicelli with celery and stir-fried pork with garlic are the canteen dishes that I will never forget. I think the master uses a big pot to fry it very well.

When I was young, my family was sunny and I couldn't eat meat, so my father would always bring food from the cafeteria after work, which was the best delicacy in the world at that time.

I remember when I was in college. I just ate the small crispy meat, I was the deepest impression, only to know that there is such a delicious food, now I think about it or the flow of Ha Lazi, the aftertaste is endless.

The canteen dish that I will never forget is the stewed tofu with cabbage vermicelli, which is very delicious and my favorite dish.

What are the canteen dishes that you can't forget for a lifetime, it must be the cafeteria aunt's big pot, and the dishes made of bad dishes and eggs and tomatoes are very delicious.

The meals in the cafeteria were ok when I was studying. But. The secret pickled phoenix feet are a canteen dish that I will never forget for the rest of my life, because the honey-soaked phoenix feet are delicious.

I ate one at every meal, but I went back to my hometown after graduation. I never ate the pickled phoenix claws again, because I was nauseous at the thought of the pickled phoenix claws, and I didn't know what was going on.

What impressed me the most was the cafeteria dish, which was the fried dried tofu, which I had eaten for almost a year, and it was this dish every day, and I felt that after eating, I would never eat it again in my life.

What are they? The canteen dishes that you will never forget in your life, in fact, for the canteen, the most unforgettable should be the braised potatoes, although it is a big pot dish, but it is particularly delicious.