What is the authentic recipe and recipe of sauced duck?

The authentic recipe and recipe of the sauce fragrant duck are as follows:

Spice formula: 150 grams of dried chili pepper, 50 grams of Sichuan pepper, 12 grams of cumin, 10 grams of star anise, 5 grams of lemongrass, 3 grams of cloves, 4 grams of white cardamom, 5 grams of sand kernels, 2 grams of good ginger, 4 grams of woody fragrance, 3 grams of grass coarse, 3 grams of bay leaves, 5 grams of angelica, 3 grams of grass fruit, 2 grams of monk fruit, 4 grams of kaempfera, 3 grams of cinnamon, 4 grams of tangerine peel, 3 grams of rice pluck, 4 grams of thyme, 4 grams of coriander seeds, 3 grams of gardenia, 3 grams of angelica, 3 grams of cardamom, 5 grams of citrus aurantium.

Ingredients: 100 grams of sweet noodle sauce, 50 grams of dark soy sauce of Haitian straw mushrooms, 200 grams of refined salt, 50 grams of high liquor, 30 grams of monosodium glutamate, 20 grams of chicken essence, 40 grams of rock sugar, 50 grams of maltose.

Sealing oil: 1000 grams of lard, 200 grams of green onions, 100 grams of ginger, 150 grams of shallots.

Production method: 1. After all the spices are packed into the package, rinse them with water first, put them in a basin, and then use 50 grams of high liquor to evenly pour them into the spice bag, marinate the spices with liquor for 20 minutes, and set aside.

Jin broth or water, put in a spice bag, 150 grams of dried chili pepper, 50 grams of Sichuan pepper, 100 grams of sweet noodle sauce, 50 grams of Haitian straw mushroom dark soy sauce, 200 grams of refined salt, 40 grams of rock sugar, 50 grams of maltose, boil over high heat, boil for a few hours, is brine, set aside.

3. Add 1000 grams of lard to the wok, boil and put in 200 grams of green onions, 150 grams of shallots, 100 grams of ginger slices, fry over medium-low heat until golden brown, after the fragrance, remove and add the oil to the brine.

4. Clean the duck embryo. Put it into the boiling brine, then pour in 30 grams of monosodium glutamate, 20 grams of chicken essence, pour into the high liquor in the pot of pickled spices, marinate for 30 minutes over medium heat, and soak for 60 minutes. It can be roasted again according to personal taste before eating.

How to make the sauce duck legs:

Ingredients: 2 duck legs.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 piece of ginger, appropriate amount of green onion, appropriate amount of star anise, bay leaf.

Appropriate amount, appropriate amount of Sichuan pepper, 1 tablespoon dark soy sauce, rock sugar cubes, cooking wine.

2 tablespoons light soy sauce.

1. Prepare raw materials.

2. Add green onions, ginger, salt, cooking wine, star anise, Sichuan pepper, and bay leaves to the duck legs, massage them for more than ten minutes, and put them in the refrigerator for about 20 hours.

3. Wash the marinated duck legs and blanch them with green onions, ginger, cooking wine, star anise, and peppercorns.

4. Wash the blood powder and let it dry.

5. Fry in a pan over high heat.

6. Fry the skin until golden brown.

7. Fry the duck leg and add cooking wine, dark soy sauce, light soy sauce, green onion knot, ginger slices, bay leaves, star anise, and Sichuan peppercorns to boil and simmer over low heat for about 1 hour.

8. Add rock sugar and salt and simmer for about half an hour.

9. Finally, put away the soup.

Summary. Hello, the recipe of roast duck sauce is as follows, I hope it can help you.

1. Sauce formula: three catties of sugar, two catties of Zhuhou sauce, one catty of hoisin sauce, one catty of grinding soy sauce, half a catty of sesame paste, one catty of oyster sauce, one catty of southern milk, a bottle of rose wine, 20 grams of five-spice powder, 20 grams of sand ginger powder, 20 grams of licorice powder, 300 grams of garlic and shallots.

2. Crispy water ratio: 3 bottles of white rice vinegar, 100 grams of maltose, half a bottle of red Zhejiang vinegar, 30 grams of rose wine, mix well.

3. The practice of roast duck sauce (roast duck dipping sauce): stir-fry the minced garlic with scallion oil, then fry the sauce, and finally add water to boil it thick, cover it with scallion oil after cooling, and store it in a fresh-keeping freezer.

Roast duck sauce recipe.

Hello, the recipe of roast duck sauce is as follows, I hope it can help you. 1. Sauce formula: three catties of sugar, two catties of Zhuhou sauce, one catty of hoisin sauce, one catty of grinding soy sauce, half a catty of sesame paste, one catty of oyster sauce, one catty of southern milk, a bottle of rose wine, 20 grams of five-spice powder, 20 grams of sand ginger powder, 20 grams of licorice powder, 300 grams of garlic and shallots.

2. Crispy water ratio: 3 bottles of white rice vinegar, 100 grams of maltose, half a bottle of red Zhejiang vinegar, 30 grams of rose wine, mix well. 3. The practice of roast duck sauce (roast duck dipping sauce):

Stir-fry the minced garlic with scallion oil, then fry the sauce until fragrant, and finally add water to boil to thicken, cover it with scallion oil after cooling, and store it in a fresh-keeping freezer.

The recipe for roast duck sauce is as follows: first prepare the ingredients: 500 grams of assorted sauce, 500 grams of sweet noodle sauce, 250 grams of sesame paste, 200 grams of oyster sauce, 100 grams of chicken broth powder, 500 grams of water, 150 grams of scallion oil, 10 star anise, 5 grass fruits, and 10 grams of bay leaves.

How to roast duck sauce: 1. Stir-fry the bay leaves in scallion oil, then put the assorted sauce, sweet noodle sauce, sesame paste, oyster sauce, chicken powder, water, star anise, and grass fruit into the pot; 2. Stir-fry these materials until fragrant, and finally add water to boil thick, cover them with scallion oil after cooling, and store them in a fresh-keeping freezer.

When you roast the duck, you must pay attention to whether the marinade sauce is flavorful, and secondly, pay attention to the heat when you roast the duck. <>

It has the taste of a hillbilly, what spices should be put on it.

The hillbilly flavor is a little simpler, you just need to put cooking wine, light soy sauce, dark soy sauce, sugar, star anise, bay leaves, ginger.

How much is the weight of a duck in the above ratio.

Cooking wine: 15 grams, light soy sauce, 25 grams, dark soy sauce, 25 grams, water, 90 grams, sugar, 40 grams, star anise, 1 bay leaf, 2 slices, ginger, 3 slices.

This is a seasoning for half a catty of duck.

If you want to make more, you can increase the seasoning in this ratio.

1. Ingredients: 800 grams of duck. Excipients: 20 grams of soybean paste, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of spices, appropriate amount of chives, appropriate amount of rock sugar, appropriate amount of dark soy sauce.

2. Method: (1) Wash the duck and cut it into pieces;

2) Then boil a pot of hot water and put the cut duck in it;

3) Boil again until the water boils, then rinse the duck with water;

4) Slice the ginger and prepare the garlic and chili;

5) Remove from the frying pan and add ginger, garlic and chili;

6) Pour the drained duck meat into it and stir-fry until the water comes out;

7) Add an appropriate amount of beer, then add an appropriate amount of dark soy sauce, then add an appropriate amount of sauce, and then add star anise;

8) Cook over high heat until slightly red, then simmer over low heat;

9) After the stew can be inserted into the meat with chopsticks, add rock sugar, then add an appropriate amount of sugar, and turn it over;

10) Continue to simmer over low heat, and wait for the soup to slowly dry and scatter in the chopped green onions.

Summary. Dear, I'm glad to answer for you, the recipe for steamed duck with sauce is: 150 grams of dried chili pepper, 50 grams of Sichuan pepper, 12 grams of cumin, 10 grams of star anise, 5 grams of citronella, 3 grams of cloves, 4 grams of white cardamom, 5 grams of sand kernels, 2 grams of good ginger, 4 grams of woody fragrance, 3 grams of grass cowardice, 3 grams of bay leaves, 5 grams of angelica, 3 grams of grass fruit, 2 grams of monk fruit, 4 grams of Kaempfera, 3 grams of cinnamon, 4 grams of tangerine peel, 3 grams of chigania, 4 grams of thyme, 4 grams of coriander seeds, 3 grams of gardenia, 3 grams of angelica, 3 grams of cardamom, 5 grams of citrus aurantium.

Dear, I'm glad to answer for you, the recipe of steamed duck is: 150 grams of dried chili pepper, 50 grams of Sichuan pepper, 12 grams of cumin, 10 grams of star anise, 5 grams of lemongrass, 3 grams of clove spring mill sun, 4 grams of white cardamom, 5 grams of sand kernels, 2 grams of good ginger, 4 grams of woody fragrance, 3 grams of grass coar, 3 grams of bay leaves, 5 grams of angelica, 3 grams of grass fruit, 2 grams of monk fruit, 4 grams of kaempfera, 3 grams of cinnamon, 4 grams of tangerine peel, 3 grams of chiganium, 4 grams of thyme, 4 grams of coriander chain seeds, 3 grams of yellow gardenia, 3 grams of angelica, 3 grams of cardamom, 5 grams of citrus aurantium.

Hello dear. Expand on it for you: Ingredients:

100 grams of sweet noodle sauce, 50 grams of dark soy sauce of Haitian straw mushrooms, 200 grams of refined salt, 50 grams of high liquor, 30 grams of Yusen, 20 grams of chicken essence, 40 grams of rock sugar, 50 grams of maltose. Sealing oil: 1000 grams of lard, 200 grams of green onions, 100 grams of sedan ginger slices, 150 grams of shallots.

The benefits of steamed fragrant duck: the beauty of steamed fragrant duck, leakage to regulate the body and mind, improve mood, help sleep and other effects are also popular with consumers, has a good nutritional nourishing effect on the human body, suitable for the physical and mental health care of the old and young or such as young and middle-aged people, is a successful example of the transformation of health food in the roast duck industry.