How to make smoked chicken hot pot and what is the practice of smoked chicken?

Whole chicken (1 piece).

Lettuce to taste.

Carrots to taste.

Onion to taste.

All kinds of vegetables in moderation.

Essential oils to taste.

Sichuan pepper powder to taste.

Sesame seeds to taste.

Fuel consumption: Moderate amount.

Cayenne pepper to taste.

Essence of chicken to taste.

Salt to taste. Vegetable oil to taste.

Bean paste to taste.

Beef sauce to taste.

Cumin powder to taste.

Pepper to taste.

Method steps.

1 12 Step by Step Reading.

Cut the chicken into cubes, boil the water and drain the water.

Slice the ginger and cut the green onion into sections, to taste.

In a semi-pressure cooker with clear water, add a small amount of rice wine, white vinegar, the previous one, ginger slices and green onions, after heating, put in the chicken, cover the pot, heat until steaming, after 5 minutes, change to low heat, cook for another 20 minutes, turn off the heat.

Carrots, onions, lettuce, one each, sliced (not too thin), 2 garlic leaves, save the garlic leaves for last, cut the rest of the garlic into 5 pieces and prepare, minced garlic, minced ginger, fresh chili pepper cut into sections, dried chili pepper cut off.

Put a little vegetable oil at the bottom of the pot, cook until 7 mature, add minced garlic, minced ginger, beef paste, Sichuan pepper powder, five-spice powder, oil consumption, and dried chili peppers.

Add fresh chili peppers, add vegetables from Part 4 and stir-fry together.

Remove the cooked chicken from the pressure cooker and drain the water (I didn't have time to skip this one, and scoop it out through a sieve).

Add the chicken to the pot of stir-frying, add soy sauce, salt to taste, at this time, I add my mother's characteristic yellow, commonly known as five-star Chaotian pepper, to make the chopped pepper, (super like spicy, hehe), stir-fry, until the chicken is colored.

Add the chicken broth to the pressure cooker, add plenty of salt, and when the pot rises, add the chicken essence.

Put the whole pot of things, put it in the special pot of induction cooker, put a little cut of 2 pieces of coriander on the surface, at the beginning, the remaining garlic leaves, sprinkle in a little cooked sesame seeds (very fragrant, also good-looking), and then pour a little hot oil ps, like the spicy taste, you can sprinkle some chopped peppercorns, and then pour a little more hot oil on the peppercorns and sesame seeds, hehe, the sound of Zizi, super cool.

Ingredients: Preserved chicken, carrots, black fungus, garlic sprouts, ginger, cooking wine, cured chicken hot pot method 1Soak the chicken, wash it, and soak the black fungus wellHeat the oil pot, add ginger, garlic sprouts and stir-fry, if you like spicy food, you can put dried chili peppers and stir-fry together!

3.After the ginger and garlic sprouts are stir-fried until fragrant, pour the washed and soaked cured chicken into the pot and stir-fry together, fry the skin until golden brown and pour in cooking wine. 4.

Stir-fry the preserved chicken for a while, then pour in the black fungus and carrots and stir-fry together! Stir-fry over high heat! 5.

Stir-fry until fragrant and pour in boiling water! Simmer over high heat for five minutes! 6.

The soup turns golden and the fragrance wafts out! 7.Pour in the electric hot pot and sprinkle some garlic sprouts!

Personally, I think the garlic sprouts boiled in the hot pot are delicious! Other vegetables can be added according to personal taste! Finish!

How to make smoked chicken.

Use annual healthy roosters and slaughter them for shaping.

1. Material selection: select annual healthy roosters, and shape the chicken after slaughtering, which is roughly the same as that of roast chicken.

2. Ingredients: calculated according to 400 chickens, 50 grams of pepper, 50 grams of five-spice powder, 50 grams of spicy powder, 50 grams of cardamom, 50 grams of sand kernels, 50 grams of Kaempfera, 150 grams of cinnamon, 150 grams of angelica, 150 grams of cinnamon, 150 grams of cloves, 150 grams of tangerine peel, 100 grams of grass fruit, 250 grams of fresh ginger, 200 grams of monosodium glutamate, 1 kg of sesame oil, 2 kg of sugar, and an appropriate amount of old soup. If there is no old soup, double the amount of various seasonings.

3. Boiled chicken: After shaping, the chicken is first placed in the old soup with seasoning and slightly soaked, and then placed in the pot in order. Boil over low heat for 2 hours, add salt when half-cooked (the amount of salt should be determined according to the season and the taste of local consumers), and cook until the meat is rotten and shredded.

4. Smoking: Smoke while hot after cooking. Brush the boiled chicken body with a layer of sesame oil, and then put it into the pot with a mesh curtain, when the pot is slightly red, put in the sugar, cover the pot tightly for 2 minutes, turn the chicken and cover it tightly, and wait for another 2 3 minutes before it can be out of the pot.

5. Characteristics: bright red jujube color, fragrant taste, delicate meat, rotten and silky.

Smoked chicken is a very delicious food, mainly in the Shandong cuisine.

Smoked chicken is a famous dish of the Han nationality with full color and flavor, which belongs to Shandong cuisine, Sichuan cuisine or Hunan cuisine. It refers to the chicken that has been edified by the smell of food, five flavors and five spices. The ingredient used in smoked chicken is whole chicken, i.e., a whole chicken.

The difference between smoked chicken and roast chicken is: most of the traditional roast chicken is in direct contact with the barbecue props when grilling, which makes it easy to heat the chicken unevenly;

Steps to prepare hot pot chicken.

Wash the chicken pieces to remove the blood and water, and use chopsticks to remove the residual foam.

Prepare the spices.

Cut off the shallots and cut the mushrooms as you like.

Boil the pot dry, pour an appropriate amount of oil, put in the dried red pepper, ginger slices and shallots in the fryer, put in the Pixian bean paste according to the ingredients and fry the red oil, put a small amount of sugar, and put the mushrooms.

Stir-fry the mushrooms until soft, put the blanched chicken pieces and stir-fry them over high heat.

After the chicken pieces are colored, pour in or add more boiling water, add dried red peppers, bay leaves, star anise, ginger slices, garlic cloves, and wolfberries.

Cover the pot, bring to a boil over high heat and simmer over medium heat for 30 minutes.

Wash the soybean sprouts and spread the bottom of the soup pot flat, pour in the stewed chicken pieces, and bring to a boil over high heat.

Chop the minced garlic and season with vinegar, sesame oil and sesame oil.

The longer you cook, the better the flavor.

It's ready to eat. It's delicious!

Chop the chicken, cut the cucumber, shiitake mushroom, sauerkraut, ginger, and sour chili, blanch the chicken in a pot under cold water, add ginger and shallots, cooking wine, boil and skim off the foam, and then cook for 3 minutes and then remove the spoof, and then boil the oil in another pot, put the chicken into 7 hot and stir-fry, put in the pepper, sauerkraut, ginger, onion and garlic and stir-fry, add cooking wine and stir-fry for 2 minutes, add water, mushrooms, salt, turn to low heat after boiling, cover and burn for half an hour, put in cucumber strips, add monosodium glutamate, turn off the heat and remove from the pot, and sprinkle onions.

1. How to eat smoked chicken.

Ingredients: a smoked chicken, 25 grams of Sichuan pepper, half a green onion, two garlic, 25 grams of dried red pepper, one fresh green and red pepper, and an appropriate amount of dark soy sauce.

1.Shred ginger, green pepper, red pepper, garlic cubes, green onions all gathered in a bowl with salt, a little light soy sauce, dark soy sauce, and a few rock sugar to marinate.

2.Cut the smoked chicken into small pieces, wash it slightly with warm water and put it in a bowl for later use.

3.Put a small bowl of oil in the pot, boil over low heat, add black bean drums and stir-fry until fragrant, then add dried peppercorns and red peppers and stir-fry until fragrant, turn off the heat, pour all the fried bean drums and pepper oil into the cooled chicken pieces and stir well.

4.Pour the previously marinated green and red peppers into the chicken pieces and stir evenly to absorb the flavor, so that the spicy smoked chicken is ready.

2. The nutritional value of smoked chicken.

Chicken is a high-protein, low-fat food that also contains amino acids, unsaturated such as beams of fatty acids, vitamin A, vitamin D, vitamin K, vitamin B6, vitamin B12, iron, copper, zinc, phosphorus, etc. Roast chicken is rich in nutrients, can supplement a variety of nutrients for the human body, play a role in replenishing qi and calming the nerves, restore physical strength and energy, is a good nourishing product, long-term consumption, can also improve the body's immunity, strengthen the body; Contains zinc, which can promote children's intellectual development, and can also tonify kidney essence and alleviate the symptoms of frequent urination, cold sperm and oligospermia.

3. The benefits and disadvantages of eating smoked chicken.

Benefits: The medicinal value of chicken is very great, and the folk have the reputation of "good medicine for the world". It can be used for fatigue, vague pain in the stomach and stomach, edema, lack of milk after childbirth, weakness and dizziness, and also has a good auxiliary effect on the frequency of urination, deafness, lack of sperm and cold caused by insufficient kidney essence.

However, when using chicken tonic, it is necessary to pay attention to the difference between male and female effects: male chicken, its sex is yang, and the warming and tonic effect is stronger, which is more suitable for patients with yang deficiency and weak qi; Female chicken is yin, which is more suitable for pregnant women, the elderly and the frail and the long-term sick and frail people.

Disadvantages: Chicken is rich in protein, in order to avoid increasing the burden on the kidneys, uremia patients fast; Chicken is warm, in order to avoid heat, patients with high fever and patients with hot and noisy stomach fast; Chicken has a high phosphorus content, so in order to avoid affecting the absorption of iron, do not eat chicken while taking iron. In addition, the tip of the chicken's buttocks is a "storehouse" of bacteria, viruses and carcinogens, and should never be eaten.

The recipe for hot pot chicken is definitely different for each person, or it is different for each region.

Here is a recommended method for you to make spicy hot pot chicken.

Spicy hot pot chicken.

Ingredients: 3000 grams of broiler whole chicken or chicken thighs.

Ingredients: 200 grams of salad oil, 120 grams of Pixian bean paste, 50 grams of braised soy sauce, 40 grams of dried chili peppers, 30 grams of chicken essence, 20 grams of monosodium glutamate, 20 grams of spice oil, 15 grams of refined salt, 15 grams of sugar, 7 grams of mushroom powder, 15 grams of green onions, 10 grams of ginger slices, 10 grams of Dahongpao peppercorns, 10 grams of dried green peppercorns, 3 grams of black pepper powder.

Spice oil ratio: 100 grams of salad oil, 20 grams of dried ginger, 20 grams of white cardamom, 15 grams of star anise, 10 grams of Sichuan pepper, 10 grams of angelica, 10 grams of tangerine peel, 10 grams of sand kernels, 5 grams of bay leaf eggplant, 5 grams of kaempfera.

How to make it.

1. Put 20 grams of dried ginger, 20 grams of white cardamom, 15 grams of star anise, 10 grams of Sichuan pepper, 10 grams of angelica, 10 grams of tangerine peel, 10 grams of sand kernels, 5 grams of bay leaves, and 5 grams of kaempfera, put them into a powder machine and put them in a bowl for later use.

Add 100 grams of salad oil to the wok, pour the hot oil directly into the spice powder bowl when it is 60% hot, and fry it to bring out the fragrance. nanoliters.

2. Soak 3000 grams of chicken thighs in water, change the knife and cut into pieces, and set aside.

3. Put 200 grams of cold oil in a hot pot, add 120 grams of Pixian bean paste, 15 grams of green onions, 10 grams of ginger slices, stir-fry the red oil, add 40 grams of chili pepper, 10 grams of Dahongpao pepper, 10 grams of dried green pepper, and then add the chicken pieces and stir-fry until the chicken skin is tightened, add 50 grams of braised soy sauce and stir-fry until colored, then add water to submerge the chicken pieces, put in 30 grams of chicken essence, 20 grams of monosodium glutamate, 20 grams of spice oil, 15 grams of sugar, 15 grams of refined salt, 7 grams of mushroom powder, 3 grams of black pepper powder, boil for 15 minutes after boiling, Turn off the heat and simmer for 20 minutes before serving.

When serving, reheat the heat, eat the meat first, and then add your favorite vegetables.

Ingredients: Chicken.

Excipients: onion, greens, a slice of bread, an egg.

Seasoning Marinade:

Pepper, soy sauce, sugar, cooking wine.

Method: 1. Make the soup first, put a cup of cooking wine into the pot and boil, and remove the alcohol component. Then add 3 4 cups of soy sauce and 30 grams of granulated sugar and stir well.

2. Cut half an onion into 1 cm wide pieces; Cut half a green vegetable into 5 cm lengths; Take a piece of chicken thigh, remove the sticky grease and cut it into bite-sized pieces, the fat should be used to fry the meat, so don't throw it away.

3. Prepare the chicken meatballs. Take a slice of bread, remove the edges, cut it into 2 cm pieces, put it in a large bowl, add two tablespoons of water and an egg, and knead it with your hands. Then, move it into a mortar and grind it thoroughly, then add 200 grams of minced chicken and continue to grind until it is sticky, then add a little pepper and soy sauce to grind again.

4. Put the iron pan on the fire, put the chicken fat that has been removed before into the pan and fry it, so that the fat will melt in the pan.

5. Arrange the chicken piece by piece in the pot, grill both sides quickly, and add the soup made earlier after the color of the chicken changes.

6. Add the onion and greens, and use a spoon moistened with water to scoop the previously prepared minced chicken, make balls one by one, put them in the pot and cook over weak heat. After the meat and vegetables in the pot are cooked, they can be eaten with a raw egg that has been stirred up.

Features: "Chicken hot pot" is made by putting a shallow pot on the fire, frying the chicken in chicken fat, adding a soup made with soy sauce, sugar (or Japanese sauce), sake, sauce, etc., and then adding vegetables and tofu to cook together, and eating while cooking. Different regions and families also use ingredients other than chicken and soup according to their preferences.

Chicken hot pot or chicken hot pot is an essential dish in Japan's cold winter, and it is eaten hot while cooking on the stove on the table. The way to eat hot pot is also very simple, adjust the raw materials and put them in the **, and you can eat while cooking.

In addition to meat, hot pot has plenty of vegetables, so it is a healthy food, so it is very popular with young housewives. In addition to chicken thighs, you can also use minced chicken to knead into chicken balls and put them in the hot pot, which also has a unique flavor. The chicken meatballs should be put in while the pan is boiling, otherwise, the meatballs will fall apart.

After the chicken, chicken meatballs, and onions in the pot are cooked, they are dipped in the stirred raw eggs and eaten, or if you don't like raw eggs, you can skip the eggs. Such. When the soup is dry, add the broth to the pot, and if the flavor is too strong, add a liquid that is mixed with the same amount of wine and water to season it.

Finally, rice is added to the pot soup and stirred with raw eggs, which tastes great.