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Anonymous users2024-02-12How to make the sauce duck legs:
Ingredients: 2 duck legs.
Excipients: appropriate amount of oil, appropriate amount of salt, 1 piece of ginger, appropriate amount of green onion, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of Sichuan pepper, 1 tablespoon dark soy sauce, rock sugar cubes, appropriate amount of cooking wine, 2 tablespoons of light soy sauce.
1. Prepare raw materials.
2. Add green onions, ginger, salt, cooking wine, star anise, Sichuan pepper, and bay leaves to the duck legs, massage them for more than ten minutes, and put them in the refrigerator for about 20 hours.
3. Wash the marinated duck legs and blanch them with green onions, ginger, cooking wine, star anise, and peppercorns.
4. Wash the blood powder and let it dry.
5. Fry in a pan over high heat.
6. Fry the skin until golden brown.
7. Fry the duck leg and add cooking wine, dark soy sauce, light soy sauce, green onion knot, ginger slices, bay leaves, star anise, and Sichuan peppercorns to boil and simmer over low heat for about 1 hour.
8. Add rock sugar and salt and simmer for about half an hour.
9. Finally, put away the soup.
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Anonymous users2024-02-11The authentic recipe and recipe of the sauce fragrant duck are as follows:
Spice formula: 150 grams of dried chili pepper, 50 grams of Sichuan pepper, 12 grams of cumin, 10 grams of star anise, 5 grams of lemongrass, 3 grams of cloves, 4 grams of white cardamom, 5 grams of sand kernels, 2 grams of good ginger, 4 grams of woody fragrance, 3 grams of grass coarse, 3 grams of bay leaves, 5 grams of angelica, 3 grams of grass fruit, 2 grams of monk fruit, 4 grams of kaempfera, 3 grams of cinnamon, 4 grams of tangerine peel, 3 grams of rice pluck, 4 grams of thyme, 4 grams of coriander seeds, 3 grams of gardenia, 3 grams of angelica, 3 grams of cardamom, 5 grams of citrus aurantium.
Ingredients: 100 grams of sweet noodle sauce, 50 grams of dark soy sauce of Haitian straw mushrooms, 200 grams of refined salt, 50 grams of high liquor, 30 grams of monosodium glutamate, 20 grams of chicken essence, 40 grams of rock sugar, 50 grams of maltose.
Sealing oil: 1000 grams of lard, 200 grams of green onions, 100 grams of ginger, 150 grams of shallots.
Production method: 1. After all the spices are packed into the package, rinse them with water first, put them in a basin, and then use 50 grams of high liquor to evenly pour them into the spice bag, marinate the spices with liquor for 20 minutes, and set aside.
Jin broth or water, put in a spice bag, 150 grams of dried chili pepper, 50 grams of Sichuan pepper, 100 grams of sweet noodle sauce, 50 grams of Haitian straw mushroom dark soy sauce, 200 grams of refined salt, 40 grams of rock sugar, 50 grams of maltose, boil over high heat, boil for a few hours, is brine, set aside.
3. Add 1000 grams of lard to the wok, boil and put in 200 grams of green onions, 150 grams of shallots, 100 grams of ginger slices, fry over medium-low heat until golden brown, after the fragrance, remove and add the oil to the brine.
4. Clean the duck embryo. Put it into the boiling brine, then pour in 30 grams of monosodium glutamate, 20 grams of chicken essence, pour into the high liquor in the pot of pickled spices, marinate for 30 minutes over medium heat, and soak for 60 minutes. It can be roasted again according to personal taste before eating.
Ingredients: 2 duck legs.
Excipients: oil, salt, ginger, green onion, star anise, bay leaf, pepper, 1 tablespoon soy sauce, rock sugar, cooking wine, 2 tablespoons soy sauce. >>>More
Ingredients: 2 duck legs.
Excipients: oil, salt, ginger, green onion, star anise, bay leaf, pepper, 1 tablespoon soy sauce, rock sugar, cooking wine, 2 tablespoons soy sauce. >>>More
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The practice of pot helmets.
Introduction to the latest issue of readers,There is an article that writes about a movie perception.,I can't remember the details clearly.,Roughly that it's love or other things.,Even if you can turn it upside down and start over.,The ending will be the same.,There will be no change.,The past is always the past.,Even if you start over.,You can't get the result you want.。 The memory of the pot helmet should be the late seventies, when I was not in elementary school, there was still a production team, and a big pot of rice, when I didn't go home to eat at noon, the production team was still in charge of the rice, at noon, the noodles under the cauldron supported by the ground, and the pot helmet bought back from the market to eat, I remember the taste of the pot helmet, which is the taste of that season, a taste that cannot be described in words. Nowadays, there are many reasons why it is impossible to make the taste of the year, the flour is no longer the same, the production master is different, the eating environment has changed, people's tastes have changed, and most importantly, the state of mind. >>>More
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Condiments: salt, monosodium glutamate, five-spice powder, cooking wine, special soy sauce, edible oil, green onion, garlic, red pickled pepper, pickled ginger, etc. >>>More