What should not be kept in the refrigerator?

There are many things that are not suitable for putting in the refrigerator, such as cooked vegetables; It is best to eat the vegetables after they are fried, and throw them away if they can't finish eating, don't do it, after an hour, it's not good for the body to eat. . . . Do not put metal or the like in it. Wait a minute..

The upstairs has been said in detail.

For example: (1) Bananas: Stored in an environment below 12 will make them black and rotten.

If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds. (4) Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rotten, showing brown round spots.

5) Green peppers should not be stored in the refrigerator for a long time: green peppers will have frostbite "injury" in the refrigerator - blackening, softness, and taste. …It is better not to put bread in the refrigerator:

During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging". The speed at which it "ages" is temperature-dependent.

It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator. Another place to be clear is that the principle of storing food in the refrigerator is to slow down the growth and reproduction of microorganisms, and cannot kill microorganisms.

The most suitable reproduction temperature for most microorganisms is around 37 degrees Celsius, and some can multiply rapidly above 20 degrees Celsius, although the vast majority of microorganisms grow slowly below 10 degrees Celsius, but there are still some bacteria that can survive or even multiply at lower temperatures. Therefore, inappropriate storage temperature, high food temperature, raw and cooked cross-storage, etc., all affect the refrigeration effect and reduce the "insurance coefficient" of the refrigerator. Let me tell you some common sense, please be sure to prevent the occurrence of "refrigerator diarrhea", and be sure to store processed foods reasonably.

1.Keep a thermometer in the refrigerator room and keep it at 4-10. 2.

When storing, raw and cooked should be separated, and packed separately in a plastic wrap box or plastic wrap to avoid cross-contamination. 3.Cooked food should be stored when it has been cooled to room temperature, as it is dangerous to store at room temperature for longer periods of time.

4.The food taken out of the refrigerator should be heated indoors after it has been warmed before heating, and the heating time should be more than 15 minutes. 5.

The storage time should not be too long, and the food that needs to be stored for a longer time should be stored in the freezer. 6.Clean the refrigerator frequently and keep it clean.

It's not hot, it will make the fridge frosty.

Bread, if you put it, it will be hard and the taste is not good.

Chocolate too.

It's best not to put fruit either.

It is not always said that the bigger the refrigerator, the worse the quality of life.

Because nothing is eaten fresh.

So, eat something in time.

o(∩_o~