What dishes can t be put in the refrigerator, and what dishes can t be put in the refrigerator

Watermelon Everybody likes to eat chilled watermelon, but chilled watermelon is poisonous in the stomach when it's late, and there's a scientific basis for it.

Tomatoes, potatoes, cucumbers, etc. cannot be kept in the refrigerator. Storing food in the refrigerator can make our food not so easy to spoil, but some vegetables in the refrigerator will also affect the value of the vegetables themselves, and the texture of tomatoes, potatoes, cucumbers, etc. will change when placed in the refrigerator.

Tomato: Refrigerating tomatoes in the refrigerator will cause the skin of tomatoes to crumple and affect the taste of the tomatoes themselves, so they need to be placed in a cool and ventilated place.

Potatoes: Potatoes are easy to sprout in a low temperature environment, and sprouted potatoes should not be eaten, so potatoes should not be stored in the refrigerator.

Cucumber: Cucumber contains a lot of water, and putting it in the refrigerator will reduce the moisture of cucumber, and the taste will also deteriorate, so it should not be refrigerated in the refrigerator.

Dishes that cannot be kept in the refrigerator are: green peppers, tomatoes, cucumbers, carrots, eggplants, etc. Green Pepper:

In fact, it is not that green peppers cannot be put in the refrigerator, but the temperature should not be too low. Otherwise, it will cause surface collapse and corruption. In addition, green peppers should not be left for too long, so it is best to eat them as soon as possible.

Tomatoes: Tomatoes are difficult to grow in warm, cold environments. Very green peppers are also not hardy.

This is especially true for tomatoes that are not yet ripe and green. <

Dishes that cannot be kept in the refrigerator are: green peppers, tomatoes, cucumbers, carrots, eggplants, etc.

1. Green peppers: In fact, green peppers can't be put in the refrigerator, but the temperature can't be too low. Otherwise, it will cause surface collapse and corruption. In addition, green peppers should not be left for too long, so it is best to eat them as soon as possible.

2. Tomatoes: Tomatoes are difficult to grow in warm places and cold environments. Very green peppers are also not hardy.

This is especially true for tomatoes that are not yet ripe and green. It is recommended to store at room temperature at 10 to 15 degrees. Ripe tomatoes with a bright red color are recommended to be stored in an environment of 7-10 degrees.

3. Cucumber: Cucumber is recommended to be stored in an environment of about 11 degrees, and it is easy to deteriorate inside in an environment that is too cold or too hot. In winter, it can be directly at room temperature. It is recommended to wrap it in newspaper and store it in a dark room.

4. Carrots: Carrots are also not cold-tolerant and are prone to rot and deterioration in cold environments. The correct way is to wrap the freshly bought carrots in newspaper and put them in the darkroom. Do not keep it outside in summer.

5. Eggplant: Eggplant is best stored in a low temperature and humid environment, and is not suitable for storage in the refrigerator. The place should not be directly exposed to the wind, and it should not be placed in the vegetable area of the refrigerator except in summer.

Refrigerator: A refrigerator is a refrigeration equipment that maintains a constant low temperature, and it is also a civilian product that keeps food or other items in a constant low temperature and cold state. There are cabinets or boxes that freeze through compressors and ice machines, and storage boxes with refrigeration devices.

Its invention can be traced back to the nineteenth century, and the world's first artificial refrigeration household refrigerator was born in 1879, after years of development and innovation, China began to produce household refrigerators in the second half of the 50s of the 20th century.

The following dishes cannot be put in the refrigerator:

1. Tomatoes are rich in a variety of nutrients, and eating more tomatoes can supplement the needs of the human body. However, if the tomato is not put in the refrigerator, it will become wrinkled, changing its taste, and it will not taste so juicy.

2. Potatoes will sprout in a low temperature environment, and the sprouted potatoes are poisonous and can no longer be eaten. Therefore, it is not advisable to store potatoes frozen in the refrigerator.

3. Cucumber is rich in water and has the effect of hydration. However, cucumbers should not be refrigerated in the refrigerator, otherwise the taste of cucumbers will deteriorate.

4. Honey should not be stored in the refrigerator. Honey crystallizes and turns white at low temperatures, affecting the taste of eating. Therefore, it is good to keep the honey at room temperature.

5. Bananas, mangoes, pineapples and other tropical fruits are usually best stored in a cool place at room temperature. If the temperature is lower than 12 boxes, it will accelerate the deterioration of the fruit.

When we buy vegetables, we often buy several kinds of vegetables to go home, but how to store the vegetables we buy is the biggest problem. If it is not stored well, it is easy to deteriorate and rot.

When it comes to storage, it must be stuffed in the refrigerator! You must know that refrigerators ≠ lockers, not everything can be put in! Vegetables, in particular, not only do not play a role in preventing spoilage, on the contrary, they are more likely to cause food spoilage and taste.

The freezer compartment temperature of most refrigerators should be 4, and some vegetables and fruits will spoil due to the effects of cold refrigeration. For example, tomatoes, cucumbers, and green peppers, if you take them out of the refrigerator and eat them, the texture and taste will become very poor, and they will be easily frostbitten, and the surface will become soft and rotten, and black spots will appear.

Try not to keep these vegetables in the refrigerator.

Tomato. Tomatoes should not be put in the refrigerator, because in a low temperature environment, some or all of the tomatoes will be soaked in water and soft rot, and brown round spots will appear, etc., which are more likely to rot, so you should not put the tomatoes in the refrigerator in the future.

Cucumbers. The temperature of refrigerator refrigeration is generally 4-6 degrees, and the suitable temperature for storing cucumbers is between 10 ° and 12 °, if the cucumber is placed in the refrigerator, but for three days, the skin will be soaked in water, and lose the unique flavor of cucumber, so cucumber is not suitable for storage in the refrigerator.

Green Pepper:The optimal storage temperature for green peppers is 7 to 8 degrees, and they should not be stored in the refrigerator for a long time. After a long time, the green peppers in the refrigerator will be frostbitten, and they will appear black, soft, and flavorful.

Native beans. Potatoes are also not suitable for the refrigerator, low temperature will decompose the starch in the potatoes, the taste will deteriorate, and the nutrients will be lost, so they are also not suitable for the refrigerator.