What should I do with live sea cucumbers?

Fu Ji live sea cucumber processing method: a secret recipe worth 10,000 yuan. Contributed to View Original Post".

Ingredients: 20 sea cucumbers (live).

Excipients: Sufficient amount of purified water.

Method: 1. Fresh live sea cucumber is hard in your hand, but in fact, it is full of water.

2. Use scissors to open the sea cucumber from the middle, remove the internal organs, there are a few lines in the sea cucumber, and the tendons of the sea cucumber should not be removed.

3. Clean the open sea cucumber and put it in an oil-free and water-free pressure cooker, at this time, the sea cucumber will produce a lot of water and it will become soft.

4. Add pure water (must be pure water) that has not been sea cucumber in the pressure cooker, do not cover the lid first, boil over high heat, at this time the sea cucumber will produce a lot of foam, skim the foam with a spoon, cover the pressure cooker lid, press for 15 minutes after bubbling, and the sea cucumber will shrink very little after pressing.

5. Put the pressed sea cucumber in an oil-free and water-free Lock Lock glass box, fill it with pure water, cover it and put it in the refrigerator, change the pure water every 12 hours, and make it for 3 days.

6. Divide the sea cucumber into several parts, put it in a sealed bag, add purified water to freeze it in the refrigerator, and take it out to thaw it at room temperature when eating, which is very convenient.

Live sea cucumber is delicious in this way, teach you how to process sea cucumber, make it crisp and refreshing.

There are two ways to eat fresh sea cucumbers:

The first is to eat it raw, after breaking the belly, rinse it with cool water, walk it in boiling hot water for a few seconds, cut it into thin slices and add horseradish and it is ready to use. The nutrients of sea cucumbers in this method will not be completely absorbed by the human body, and the nutrients of sea cucumbers in this method will only be absorbed by the human body by 5%.

Chaoyang ginseng] the second is cooked to eat, the fresh sea cucumber belly washed and washed, boiled in hot water in an oil-free pot for ten minutes, after taking out, add ice cubes to the oil-free utensils with pure water and put it in the refrigerator to soak for 12 hours, take it out and cook it in an oil-free pot for about 40 minutes, and then put it in the refrigerator with pure water and ice cubes for 24 hours, you can take it out and use it.

How to deal with live sea cucumbers:

1. Disembowel the live sea cucumber and remove the internal organs.

2. After cleaning, add water to the pot and boil, the water should be about 5 cm or more than the sea cucumber.

3. After boiling, turn to low heat and cook for one hour.

4. After cooking, turn off the heat, simmer until it is natural and then take it out and clean.

5. Put the boiled sea cucumber into the fresh-keeping box, add purified water, put it in the refrigerator to keep it fresh.

6. Change the water once a day, and you can eat it after three to four days.

7. The ready-to-eat sea cucumber that is not eaten for the time being needs to be frozen and stored in a sealed bag in the refrigerator. Try to finish it within one to two months.

Dried ones need to be soaked and fried ready-to-eat sea cucumbers.

It is generally believed that eating live seafood has great nutritional value, but sea cucumber is different.

First: most of the nutritional value of live sea cucumber is surrounded in the gum, which is not easy to be absorbed by the human body, and the absorption rate is only about 5%.

Second: There will be a lot of microorganisms and bacteria on the body surface of live sea cucumbers, and it is easy to have diarrhea when eaten raw.

Nowadays, there are many live sea cucumbers on the market, and after consumers buy them, one of them is that they are purchased together with the intestines and water in the sea cucumber's body, which is not cost-effective. Second:

Generally, merchants will do simple processing for consumers, simply blanch it with high heat, this sea cucumber is half-baked, and it has not been sterilized, and the taste is very hard and not easy to digest.

Or eat ready-to-eat or fresh, lightly dried, dried sea cucumber has higher nutritional value, like Grandma Zhang's sea cucumber, ginseng will sea cucumber is okay.

1. Use scissors to cut along the abdomen of the sea cucumber from front to back, remove the internal organs, and cut off the suction cup of the sea cucumber.

2. Then wash the cut sea cucumber with tap water, as much as possible until the yellow water turns into clear water.

3. Put the cleaned sea cucumber into the pressure cooker, as long as you put a little bent water (the sea cucumber can produce water by itself, put a little to prevent the pot from pasting) and boil it for 20 minutes, and boil the pot for a while, the water in the pot is black.

4. Wash again with tap water, be sure to wash more, until the water becomes clean, it doesn't matter if you wash more.

5. Put the cleaned sea cucumber in a clean bowl, soak it in pure water, and change the water in the middle of the estimated time (it is expected that the water will be changed three times only in a noisy manner).

6. Soak the sea cucumber cleanly and you can eat it. The excess can be packaged in separate bags and frozen.

1. Once you bring the fresh sea cucumber home, be sure to break the stomach in time, first cut the stomach of the fresh sea cucumber, then wash it with water, and then take it out.

2. Put the washed sea cucumber into boiling water for about 45 minutes, and boil the sea cucumber until it is small and elastic. This step can also be done by placing the clean sea cucumber in a pressure cooker for about 30 minutes.

3. Put the sea cucumber in the water for 12 hours.

4. Wash the sea cucumber with cold water and soak it in purified or cold water. Usually soak for two days, pay attention to the water change several times in the middle. If you keep it in the fridge, you can change the water a few times.

After two days of soaking, you will find that the sea cucumber is larger and softer than when cooked, so that the sea cucumber can be used to make a variety of delicious foods.

It can be placed in water, then added with excess salt and baking soda, soaked for 20 minutes, and then treated with steel wool balls. You can pretend to be a cool search to mix sea cucumbers, or you can build a sea cucumber stewed potato, or you can also leak a hall to say or maybe build a sea cucumber soup and so on.

It can be put in water, then add an appropriate amount of salt and baking soda, soak for about 20 minutes, and then treat it with steel Qingzhi spring silk balls. It can be made into cold sea cucumber, or it can be made into sea cucumber stewed potato tanai, and it can also be made into sea cucumber soup and so on.

Sea cucumbers should be cleaned, then the internal organs should be removed, and some salt should be put in to dry, so that they can be stored for a long time. You can make braised sea cucumbers, minced sea cucumbers, braised sea cucumbers, cold sea cucumbers, steamed eggs, etc., there are many ways to eat sea cucumbers, and the taste is very good.

It needs to be soaked in old vinegar, pay attention to cleanliness and hygiene, and try not to eat live sea cucumbers, which have many parasites and bacteria. You can return to the hall to boil porridge with sea cucumber Shanzheng, you can braise sea cucumber, you can braise sea cucumber, you can burn sea cucumber with big leak hidden onion, or you can roast sea cucumber with sauce.

Be sure to soak the sea cucumber in water for a period of time, gently rub it with your hands, and then rinse it with running water.

First of all, you must soak it in old vinegar, which can reduce the content of harmful substances in the sea cucumber, you can fry the sea cucumber, you can boil the sea cucumber.

Kiss, the processing of live sea cucumber is as follows: 1. Use scissors to cut along the abdomen of the sea cucumber from front to back, remove the internal organs and cut off the suction cup of the sea cucumber. 2. Wash the cut sea cucumber with tap water, as many times as possible until the yellow water turns into clear water.

Qindong 3, clean the sea cucumber into the pressure cooker, as long as you put a little water, the sea cucumber can come out of the water by itself, put a little to prevent the pot from pasting, and then burn on high heat for 20 minutes, simmer for a while to boil the pot, the pot is black. 4. Wash again with tap water, be sure to clean more until the water becomes clean, put the cleaned sea cucumber in a clean bowl, soak it in pure water, soak it for about a day, and change the water when the water turns yellow in the middle. 5. The soaked sea cucumber can be eaten, and the excess can be packaged and frozen in bags.

1. First use scissors to cut the belly of the sea cucumber from the tail, and then take out the intestines and visceral stomach of the sea cucumber.

2. After a period of time, the sea cucumber will become hard, so wash it with water.

3. Add clean water, preferably purified or filtered water, to a pot without oil.

4. Put the sea cucumber into the pot and then cook for about 45 minutes.

5. After boiling the water is black, it will be much more beautiful when boiled, and it will become much smaller, just take it out.