Where is the Taiping Monkey Kui? Taiping Monkey Kuibu Jian is not considered a monkey Kui now

Taiping Houkui is a famous tea in Chinese history, created in 1900. In 1915, he was awarded the Gold Medal at the Panama International Exposition. After the establishment of the People's Republic of China, in 1955, Taiping Houkui was rated as one of the top ten famous teas in the country.

Taiping Monkey Kui is produced in the three natural villages of Monkey Pit, Monkey Village and Yanjia in the area of Monkey Pit in Xinming Township, Huangshan District. The tea garden is mostly distributed on the mountain above 350 meters, the larger area has the phoenix tip, the lion-shaped tip, Jiulong Gang, Wulipei, etc., the monkey gang area is the sea of clouds and ethereal, the green peaks are stacked, climb high and overlook, and the beautiful Taiping Lake can be seen vaguely. The mountains here are high and dense, the climate is humid, the soil is fertile, the four seasons are full of clouds and mist, the flowers are fragrant and the birds are singing, and the fragrance of trees and flowers is dyed with tea trees and teas, which makes the quality of Taiping Houkui tea unique.

The color, fragrance, taste and shape of "Taiping Monkey Kui" are unique, and there are characteristics of "swords and guns gathered, dragons fly and phoenixes dance". Each tea is two leaves holding a bud, flat and straight, not scattered, not warped, not curved, commonly known as "two knives and one gun", known as "monkey kui two pointed ends, not scattered, not warped and not curled" said. The leaf color is pale green and even, and the leaf veins are green and red, commonly known as "red silk thread".

The whole body is covered with white hair, containing but not exposed, brewing in a cup, buds and leaves into flowers, or hanging or sinking, in the clear and tender green tea juice, there seem to be many little monkeys scratching their heads at you. Taste its taste, then the fragrance is fragrant, mellow and refreshing, the aftertaste is endless, you can experience the artistic conception of "the first bubble is fragrant, the second bubble is strong, and the three bubbles and four bubbles are still fragrant", and there is a unique "monkey rhyme".

Its quality is divided according to the traditional method: Monkey Kui is the top grade, followed by Kui Jian, and again Gong Jian, Tian Jian, Earth Jian, Human Jian, and Jian, Yuan Jian, Bending Jian and other traditional Jian tea. Now it is divided into three grades: the top grade is Monkey Kui, the second is Kuijian, and the second is Jiancha.

Under the Huangshan tea portal, there are all grades.

Not a monkey. Belongs to green tea, Houkui is a kind of Han traditional tea, produced in the Huangshan District at the northern foot of the Yellow Mountain, due to the low temperature and humidity of the production area, the soil is fertile, and the clouds and mist are shrouded, so the tea quality is unique.

Taiping Monkey Kui flower fragrance is high and refreshing, the taste is smooth and sweet, with a unique "monkey rhyme", drinking this tea truly experience the feeling of "deep valley orchid" or known as "the noble princess in the depths of the mountain".

The quality of Taiping Monkey Kui is divided according to the traditional method: Taiping Monkey Kui is the top grade, Taiping Monkey Kui is the second, and again it is Gong Jian, Tian Jian, Di Jian, Ren Jian, and Jian, Yuan Jian, Curved Jian and other traditional Jian tea. Taiping Monkey Kui is now divided into three grades: the top grade is Monkey Kui, the second is Kuijian, and the second is Jiancha.

Name**. The two ends of the monkey kui are pointed, not scattered, not warped, and not curled", is the description of the tea farmer to the superior monkey kui.

The main production area of green tea "Taiping Houkui" is at the northeast foot of Huangshan Mountain, in Taiping County, Anhui Province, China. Due to the high mountains and dense forests, the rainfall is abundant, and the wonderful natural environment provides good conditions for the growth of tea trees. "Taiping Houkui" belongs to the "persimmon tea" species, which is the "sharp tea" in the green tea category.

Because it is the largest in Jiancha, it is native to Taiping County, so it is named "Taiping Monkey Kui".

The difference between Taiping Monkey Kui and Taiping Monkey Tip is that the taste is different after brewing, the color of the finished tea is different, and the bottom of the leaf is different.

First, the taste is different after brewing.

1. Taiping Monkey Kui: After brewing, the fragrance of Taiping Monkey Kui is more durable, with orchid fragrance, mellow taste and strong flavor.

2. Taiping Monkey Tip: After brewing, the soup has an orchid fragrance, which has a light taste and a fresh feeling.

Second, the color of the finished tea is different.

1. Taiping Monkey Kui: Taiping Monkey Kui appears pale green in color, white and hidden, and the body bones are fat.

2. Taiping Monkey Tip: The finished tea of Taiping Monkey Tip is bright green, white and exposed, and the body bones are thinner and not fat enough.

Third, the bottom of the leaf is different.

1. Taiping Monkey Kui: Taiping Monkey Kui leaves are budding at the bottom of the leaves, and they are placed in the sunlight to see through, which looks green and lovely.

2. Taiping monkey tip: The astringency of Taiping monkey tip is obvious after soaking for a long time, and the bottom of the leaf is not bright and the leaf is thin.

<> "Taiping Monkey Kui. Place of Origin: Huangshan City, Anhui Province, Xinming Monkey Pit, Monkey Gang area, variety:

Green tea, non-fermentation, sexual finch smile is cold. Because of its superior quality, it is called "the head of the sharp tea", and it is named after the place, so it is called "Taiping Monkey Kui", because each tea is two leaves and a bud bud is long and the age is hidden and not revealed, there is a "two knives and a gun" said. In 1915, he was awarded the gold medal and certificate of merit at the Panama International Exposition.

How to choose? Hands.

Shape: flat and strong, two leaves hugging a bud, color: pale green and bright, soup color: tender yellow-green bright, aroma: tender green and high, taste: fresh and mellow, with monkey rhyme, leaf bottom: tender and evenly fat, into flowers.

Brewing method. 1.Warm cup sanitary ware: The tea set can be made in a glass, and the warm cup sanitary ware is brewed before brewing.

2.Throw tea and shake incense: Take 3-5g of tea leaves and put them into the cup, pour 1 3 boiling water, and shake the incense.

3.Water injection brewing: 85-90 °C boiling water is better, tea-to-water ratio: 1:50 is appropriate.

4.Tea product appreciation: Drink after brewing for 25 seconds, and leave 1 3 after drinking and then fill with water.

The origin of Taiping Houkui is the area of Monkey Pit and Monkey Gang in Huangshan District, Huangshan City, Anhui Province.

Taiping Houkui belongs to the green tea category, produced in the area of Huangshan District, Huangshan City, Anhui Province, where the soil is fertile and cloudy, which is very suitable for the growth of tea trees. The main tea producing areas are located in Monkey Pit, Monkey Gang and Yanjia in Sanmen Village, Xinming Township, and the tea gardens are distributed in the mountainous areas above 350 meters, especially the tea quality of the Monkey Mine Alpine Tea Garden is the best.

Taiping Monkey Kui origin for Huangshan District, Huangshan District, Anhui Province, Monkey Pit, Monkey Gang area, Taiping Monkey Kui belongs to green tea, the model of sharp tea, known as "Monkey Kui two ends, not scattered, not warped, not curled" reputation, in the production process, Taiping Monkey Kui selection of a bud and three leaves for the beginning of the exhibition as raw materials, through the selection of tips, stalls, killing things Bi Qing, cloth tip, typesetting, drying, drying and other processes made.

Quality characteristics

Taiping Monkey Kui shape two leaves hold buds, flat and straight, natural stretching, white hao lurking, has the reputation of "Monkey Kui two pointed ends, not scattered, not warped and not curled". The leaf color is pale green and even, and the leaf veins are green and red, commonly known as "red silk thread". The orchid fragrance is high and refreshing, the taste of the reed is mellow and sweet, the soup color is clear and green, the bottom of the leaves is tender and green, and the buds and leaves are fat and strong.

The color, fragrance, taste and shape of the Taiping Monkey Kui are all unique. The whole body is covered with white hair, containing but not exposed, brewed in a cup, buds and leaves become flowers, or hanging celery or sinking. The taste is fragrant, mellow and refreshing, the aftertaste is endless, and there is the artistic conception of "the first bubble is fragrant, the second bubble is strong, and the fragrance of three bubbles and four bubbles still exists".

Taiping Monkey Kui's finished tea is straight, the two ends are slightly pointed, flat and even, fat and strong, the whole body is white, lush but not obvious, containing but not revealing, the color is pale green, and the main vein of the leaves is the color of pig liver, like an olive.

<> "Taiping Monkey Kui Land Attack.

The clouds are steaming and the mist is absorbing the heart of the orchid, and the six hundred monkeys are busy feasting.

Learn about one tea a day.

Main production areas. In the Xinming area of Huangshan District, at the northern foot of Huangshan City, Anhui Province, the main production area is located in Monkey Pit, Monkey Gang and Yanjia in Xinming Township. In particular, the quality of the sharp tea harvested in the Gaoshan Tea Garden in Houkeng is the best.

Brief introduction. Taiping Monkey Kui is a famous historical tea, belongs to the six major tea categories of green tea, using roasting process, color, fragrance, taste, shape is unique, the shape of two leaves hug a bud, there is a monkey Kui two pointed ends, not scattered, not warped, not curled edge reputation.

Quality characteristicsThe shape of dry tea is two-leaf bud, flat and straight, the color is pale green and even, self-hidden, the color of the soup ball is yellow and green, after brewing, the aroma is high and refreshing, containing attractive orchid fragrance, mellow and sweet, and has a unique "monkey rhyme".

Anhui green tea] [non-fermented [cold].

Top 10 Famous Teas] Brewing Suggestions.

It is advisable to brew with a tall glass cup, you can use the middle casting method, that is, first inject one-third of the boiling water into the cup, the water temperature is about 90, and then throw the tea, gently shake the tea, so that the tea is soaked and stretched, and then pour water into the cup to seven minutes full, and the three points can be tasted about the wheel clock.

Abstract:The reason why Taiping Houkui got its name is because its origin is Taiping County, Anhui Province, and the current administrative area is Xinming Township, Huangshan District, Huangshan City. There are many production areas of Taiping Monkey Kui, which can be roughly divided into four echelons.

1. The origin of Taiping Houkui tea is **.

Many friends who love to drink green tea may know Taiping Houkui tea, this tea tastes fresh and mellow, and has a burst of orchid fragrance, which is very popular with tea lovers, so Taiping Houkui is produced by **?

Taiping Houkui, produced in Taiping County, Anhui Province (now Huangshan District, the northern foot of Huangshan City) Xinming area, the area is low temperature and humid, fertile soil, shrouded in clouds and mist, Taiping Houkui core production area is located in Xinming Township Sanmen Village Monkey Pit, Monkey Gang, Yanjia three major production areas, especially the quality of the Monkey Mine high mountain tea garden is good.

Second, the Taiping Monkey Kui ** is the best.

The origin of Taiping Houkui tea is in Xinming Township, Huangshan District, Huangshan City, Anhui Province, where there will be certain differences in the Taiping Houkui, and the origin of Taiping Houkui can be roughly divided into four echelons:

1. The first echelon: the Monkey Pit and Monkey Gang villager groups under Monkey Hang Village, Xinming Township, Huangshan District.

The alpine tea gardens of these two villager groups are the core production areas of Taiping Houkui in the narrowest sense, and Taiping Houkui tea also originated here, with an annual output of about 10,000 catties of tea.

2. The second echelon: in addition to the first echelon production area, the high mountain tea garden of Houkeng Village and Qiaoshan Village, Xinming Township, Huangshan District; The alpine tea plantations of Longyuan Village and Dongkeng Village, Longmen Township, Huangshan District.

The Taiping Monkey Kui produced in this echelon production area is also relatively good, the geographical location is basically the high mountains around the first echelon, the altitude is more than 500 meters, and the annual output of tea is about 150,000 catties, among which the more high-quality production areas are the Yanjia Group of Houkeng Village of Xinming Township, the Lotus Pit Group of Qiaoshan Village of Xinming Township, and the Chenjiawu Group of Longyuan Village of Longmen Township.

3. The third echelon: tea plantations below 400 meters above sea level in Xinming Township, Longmen Township, Huangshan District, and the whole territory of Sankou Town, Huangshan District.

Due to the low altitude and high temperature, the Taiping Houkui produced by this echelon is generally fat and strong, with a very good-looking and regular appearance, but the taste is often more bitter and the fragrance is insufficient.

4. The fourth echelon production area: other production areas within the Huangshan District, including Taipinghu Town, Gantang Town, Xianyuan Town, Wushi Township, etc., Huangshan District.

The Taiping Houkui produced by this echelon is basically machine-made tea, commonly known as Bujian, and the production and sales of this echelon Taiping Houkui account for about 70% of the entire industry. Due to the use of machine heavy rolling, the appearance of the mechanism Taiping Monkey Kui is wide and flat, as thin as a piece of paper, and there is a clear difference in appearance from the handmade Taiping Monkey Kui.