What to do with rice cooker stewed rice sandwiched raw

1. If the rice is all raw, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even. It's the heat that can penetrate the whole pot of rice.

2. If the rice is only sandwiched on the surface, then turn the surface layer to the middle and add some water to simmer. The amount of water to add depends on the amount of the sandwich part. If there is more sandwiching on the surface, add more water, and vice versa.

You can also use chopsticks to pierce a few holes, the effect is better.

3. If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

4. You can also add two or three spoons of rice wine to the rice and stir evenly before steaming, which can eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious. However, people who are allergic to alcohol should be careful not to use this method.

5. Break up the raw rice, pour the rice wine into the pot according to the ratio of 500 grams of rice and 50 grams of rice wine, and simmer until the rice wine volatilizes, the rice will not be sandwiched, and the wine will not taste good.

If it is sandwiched on the surface, you can turn the raw rice to the bottom of the rice cooker, add water and simmer again. If it is a local sandwich, you can make a hole in the sandwich, add an appropriate amount of water and continue to simmer. If it is a pot of rice, you can use chopsticks to pierce a few holes in the bottom, add an appropriate amount of boiling water, and cook again.

Add a little more water when cooking rice next time, this situation is easy to occur after the inner tank is broken, it has been cooked, and it needs to be recooked, you can cook porridge in another pot, or you can take out the inner tank, add more water at the bottom after cooling, and then put it in the rice cooker to cook normally.

The ratio of water to rice is inappropriate, and there is less water.

There are foreign objects (rice grains, carbon deposits, etc.) sticking to the bottom of the inner tank, or the bottom of the inner tank is deformed, resulting in poor contact with the heating plate, insufficient heating, and early power failure of the magnet. Self-inspection, cleaning or shaping will do the trick.

Due to the old magnet or thermostat (insulation) has changed in value, resulting in an early power outage.

According to your description, at this time, you can put the rice in a basin, then pour some boiling water, and then put it in a steamer and steam it for 20 minutes.

You can add a little more water and continue to simmer. Or take it out and put it in the pot and steam it again.

What brand of rice cooker? Is it that bad?

Add some more water and simmer for a while!

Add water and simmer for a while, if it really doesn't work, you can only take it out and add water to boil the rice.

2. It may be that the heat is insufficient, only part of the rice grains can be cooked, and in the long-term cooking, some of the rice grains are cooked, the surface is gelatinized, and the water is isolated from entering the inside of the rice grains, and it is difficult to cook if you continue to cook, so there will be a pinching situation. If it is a rice cooker quality problem, you need to change the better quality rice cooker, if it is too much rice, it is recommended not to put too much rice in the next cooking, if it is because the lid is not tightly covered, you need to re-cover the lid so that the rice can be cooked smoothly.

3. There may be foreign objects stuck to the bottom of the inner tank of the rice cooker, or the deformation of the bottom of the inner tank may lead to poor contact with the heating plate, insufficient heating, and the magnet will be powered off in advance, resulting in pinching. If there is a foreign body, you need to clean the foreign body, take the inner tank if the bottom of the inner tank is deformed, and gently tap the raised part of the bottom of the pot with the upper end of the rolling pin until it is flat.

How to remedy uncooked rice? The methods of recooking raw rice are: if it is rice sandwiched, you can use chopsticks to pierce some holes in the rice that go straight to the bottom of the pot, sprinkle a little rice wine and simmer again, if it is only sandwiched on the surface, just turn the rice on the surface to the middle and then simmer.

The common reasons for rice cooker cooking are as follows:1Not enough water:

The key to cooking rice in a rice cooker is the control of the amount of water. If the amount of water is insufficient, the rice can be easily cooked in a pie or sandwiched. Therefore, before cooking, be sure to determine the amount of water to be added according to the capacity of the rice cooker and the type of rice, generally speaking, the amount of water used is slightly higher than the weight of the rice.

2.Rice cooker quality problems: The quality of rice cooker pei fibrillation will affect the cooking effect.

A low-quality rice cooker may cause uneven heating or inaccurate temperatures, which can affect the quality of the rice. 3.Excessive use or improper use:

If the rice is left heated for too long, or if the cooked rice continues to be heated in the rice cooker, the rice is prone to pinching. Similarly, improper use, such as opening the lid frequently and too early when cooking rice, can also allow too much steam to be lost, resulting in dust in the rice. 4.

Rice quality: Different rice quality will affect the cooking effect. For example, straw fragrant rice, indica rice, etc. are easy to stick or pinch.

To sum up, if you want to avoid rice cooking in a rice cooker, you need to reasonably control the amount of water, choose a high-quality rice cooker, use the rice cooker correctly, and choose the right rice quality.

The rice cooker does not need to spend money to repair the rice paste base, and the magic trick brother will teach you a way to save dozens.

The situation of rice cooking is generally that the water is too little, or the cooking time is too short, resulting in half-baked, it is a pity to pour it out, and it is difficult to swallow it if you eat, but this is not no way, the following 51 health network will introduce to you, how to cook the raw rice.

Method 1: If the situation of rice sandwiching is very serious, use chopsticks to ventilate the rice and poke a few holes, and then add an appropriate amount of warm water to simmer, so that the rice is recooked.

Method 2: If the rice sandwich is not too serious, or only the top layer has a sandwich, in this case, you only need to turn the rice over, turn the top to the middle, and if the surface is serious, you should use chopsticks to poke a few holes, so that the effect is more reliable.

Method 3: The rice is only partially sandwiched, then you only need to make a hole in the sandwich, and then add an appropriate amount of warm water to simmer.

Tips: If it is a large degree of sandwich rice, then be sure to use chopsticks to prick a few holes, these holes should be evenly distributed, and a few more are OK, otherwise it will be difficult to cook again.

If your rice cooker comes out with raw rice, then it may not be undercooked or not hydrated enough. Here are some methods you can try to help you solve this problem:

1.Continue to cook.

If you find that the rice cooked in the rice cooker is not cooked enough, then you can continue cooking. Open the lid of the rice cooker, add some water, and bring to a boil again. If it's still not cooked enough, you can repeat the process until your rice is fully cooked.

2.Add water and bring to a boil.

If your rice is too hard, then it may be because of insufficient moisture. At this time, you can add some water and boil again. Open the lid of the rice cooker, add a little water, and cook again. If it's still not cooked enough, you can repeat the process until your rice is cooked.

3.Re-boil.

Sometimes, rice cookers cook rice sandwiches probably because you didn't wash the rice before cooking. If this is the cause of the problem, then the rice can be discarded, re-washed, and then cooked. Before starting the rice cooker, make sure to add the correct ratio of water and rice.

4.Stir it up.

If you've tried the above and the rice is still raw, then you can try tossing it a bit. Scoop out the raw rice with a spoon and place it in a large bowl. Add some water and toss the rice with a fork.

This allows the moisture to penetrate well into the rice, and it can make the hard rice soft.

In short, boiling rice sandwiches is a very common quick grip problem, but with these methods, you can easily solve this problem. Don't lose patience, keep trying, and you'll definitely find the best cooking method for you!