How to steam rice in a rice cooker steps, how to steam rice in a rice cooker

Don't just put water in the rice cooker to steam rice, learn these skills, the rice will be distinct, sweet and delicious.

Don't just put water in the rice cooker to steam rice, learn these skills, the rice will be distinct, sweet and delicious. With the continuous development of the economy, people's lives are getting better and better, so in normal times, we all prefer to eat rice, in the past because of the difference in diet between the north and the south, so some people may not like to eat rice, but now it is different, northerners also like to eat rice, so when making rice, the rice we make ourselves is not as delicious as the one in the restaurant, why is this? Next, let me tell you, rice cooker steaming, don't just put water, learn these skills, the rice is distinct, sweet and delicious.

When steaming rice, we should pay attention to the time when washing the rice, only need to wash it twice, if the number of times of washing is too much, it will lose the nutrients in the rice, and the rice will not taste good.

The second one is to put the rice in the rice cooker after washing, do not cover the lid directly, we need to add a few drops of sesame oil to the rice, so that you can cover the lid and start steaming the rice, the rice with a few drops of sesame oil tastes particularly fragrant, and the grains are clear and very delicious.

If you want to make the rice taste sweet and delicious, and the grains are distinct, you must follow the method I told you today to steam the rice to ensure that the rice is more delicious.

In the past, I always felt that rice was exclusive to southerners, because as an authentic northerner, in my impression, I grew up eating boiled noodles when I was a child, but when I grew up, I found that I also like to eat rice very much, just after graduating from college, I rented a house, and bought a rice cooker, and I would steam rice every three or five times to eat, and it felt really delicious.

So after eating steamed rice for so many years, do you really know how to steam rice? When steaming rice in a rice cooker, how can you make the rice clear and fragrant? In fact, as long as you learn these two tricks, you can make sure that the steamed rice is beautiful and delicious, and you can easily get it, if you think that the steamed rice is not particularly delicious, you might as well take a look at which two tricks are.

The first trick is to wash the rice, there are some substances on the surface of the rice, so you need to wash the rice, so that the rice can be eaten more assured, and it will be distinct, the number of times the rice can not be washed too much, basically two times is OK, if it is too much, it may affect the taste and quality of the steamed rice.

The second trick is to add an appropriate amount of sesame oil to it before closing the lid, then cover the lid, turn on the electricity and start steaming the rice, so that the steamed rice can also be distinct and very sweet.

After learning these two tricks, it is very satisfying to ensure the taste of steamed rice, I usually use this method to steam rice at home, and my family thinks it tastes great after eating it, and the next time I use a rice cooker to steam rice, don't forget these two tricks.

Ingredients: rice, ham sausage, carrots, potatoes, corn kernels, oil, light soy sauce, dark soy sauce, salt, thirteen spices.

How to do it]:

1. Potatoes are the most difficult to cook among all ingredients, so the pieces of potatoes should be cut smaller, and it is most appropriate to cut them into square pieces.

2. Cut the carrots and ham sausages into small cubes, and the steamed rice with diced carrots tastes sweet and fragrant with carrots, and the steamed rice with carrots looks very good.

3. Put a bowl of rice in the rice cooker, spread diced potatoes, diced carrots, diced ham, sweet corn kernels on top of the rice, and if you like the taste of tomato juice, you can also put a whole tomato in the middle, which feels similar to tomato and egg rice.

5. Finally, add a large bowl of water to the pot, the amount of water is the same as the amount of water used to cook rice, because sweet corn kernels and diced carrots contain water, and I think the steamed grains of rice are clear and delicious.

6. Then put it in the rice cooker, press the button to cook the rice, the steamed rice will be ready after more than ten minutes, and finally sprinkle some green onions in the pot after the pot.

7. Stir the steamed lazy steamed rice evenly, this lazy steamed rice is ready, and the meal comes out in one pot, with balanced nutrition and deliciousness.

8. Put it in a bowl, and then turn it upside down to the plate, give the steamed rice a perfect plating, this lazy steamed rice is done, if it is used as breakfast, you can also prepare the ingredients the night before, with the timing function of the rice cooker, you can eat fragrant steamed rice when you get up in the morning, at least you can sleep for half an hour more, especially suitable for office workers.

Here's how to steam rice in a rice cooker:Ingredients: rice cooker, rice.

1. Turn on the rice cooker and take out the inner tank.

2. Pour the white rice into the pot and wash it with tap water.

3. Use a towel to dry the water outside the pot.

4. Press the incense bomb boiling button with your hand.

5. Press the start button with your hand.

6. When the display screen displays a number, it means a countdown. In another 14 minutes, the meal will be fine.

7. When the light in the holding position is on, the number on the display screen is zero, which means that the rice has been cooked.

8. You can open the lid of the pot and eat rice.

Rice cookerSteamed riceHere's how to do this:

1. Prepare an appropriate amount of rice, put in appropriate water, and wash it once or twice.

2. The ratio of water to rice is 1:1, and water is slightly higher than rice by 1.5-2 cm.

3. Dry the inner liner of the rice cooker and put it into the rice cooker.

4. Turn on the power and wait for the rice to cook.

Tips for steaming rice:

1. Rice washing. Rice washing is generally enough once or twice, because there are many nutrients on the surface of the rice grains. Rice water.

It can be used to wash your face or water flowers, and the effect is very good.

2. Soak rice: The washed rice will be drenched with water, and the dried rice and water will be poured into the basin at a ratio of 1:1.5 and soaked for about half an hour.

3. Add water. The ratio of rice to water should be 1:1:2 (the ratio of rice to water is 1:1:5 for toothless elderly people or babies who like to eat soft rice). You can use rice as a reference, one part of rice and one part of water, and then a fifth of a part of water, and that's it.

4. Fragrance. 1. If you add a little vinegar when steaming rice, it can make the rice easier to store, and you don't have to worry about the sour taste, on the contrary, the rice steamed with vinegar has a stronger fragrance.

2. Add some oil, as long as you add a little oil to the rice, the steamed rice will also be fragrant.

How to steam rice in a rice cooker:

1. Make sure to wash the prepared rice, it is recommended not to wash it too many times.

2. Pour the washed rice into the rice cooker, add water, cover the rice with your hands, and submerge the water over the back of your hands.

3. Wipe the water from the outside of the pot dry and put it into the rice cooker, plug it in, and click Start.

4. Wait until the rice cooker prompt light jumps and you can eat, turn it on and close it immediately and simmer for about two minutes to make the rice not stick to the pan.

Rice cookers are also known as electric cookers and rice cookers. It is a cookware that uses electrical energy to convert into internal energy, which is easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food. Common rice cookers are divided into three categories: automatic heat preservation, timed heat preservation and new microcomputer control.

Now that it has become an everyday household appliance, the invention of the rice cooker has reduced the amount of time many families spend cooking rice. The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukada.

In fact, the principle behind the rice cooker is not complicated, as long as we understand a little bit of physics, we can understand it. When the rice is cooked, the water in the rice cooker will evaporate and turn from liquid to gaseous. When an object changes from a liquid state to a gaseous state, it absorbs a certain amount of energy, which is called "latent heat".

At this time, the temperature will stay at the boiling point. After the water evaporates, the temperature in the rice cooker will rise again. The rice cooker has a thermometer and electronic parts inside, and when it notices that the temperature is rising again, it will automatically stop cooking rice.

The steps of steaming rice in a rice cooker are very simple, because when you buy a rice cooker, it has instructions in it, you can first select the function, and then select start, so that the rice cooker can finish eating.

First of all, take an appropriate amount of rice, wash it with water two or three times, then pour it into the inner bowl of the rice cooker, and then pour water into the ratio of rice: water = 1:, let the rice soak in water for about 10 minutes, and then you can steam the rice with electricity.

The first thing is to put the right amount of water in the rice cooker and wash the right amount of rice. Just put in the water line, so that you can cook the rice by pressing the cook button directly.

The steps of steaming rice in the rice cooker first help you wash the rice you need, wash it and put it in the rice cooker, add an appropriate amount of water, put it in the rice cooker, and press the rice steaming button.

The way to steam rice in a rice cooker is to first wash the rice, put it in the rice cooker, add water and soak it for 10 minutes according to the proportion, and then open the steaming room and wait for it.

First of all, clean the appropriate amount of rice and put it in the rice cooker; Secondly, add two fingers of water from the rice cooker; Thirdly, cover the rice bowl and cook it.

Rice cooker steaming rice, 10 people and 8 people are wrong, add this step, the rice is more fragrant and non-stick!

Summary. <>

Hello! Dear, I'm glad to have your question, how to steam rice in a rice cooker steps to help you find out: prepare an appropriate amount of rice, put it in appropriate water and wash it 1 to 2 times.

How to steam rice in a rice cooker steps.

Hello! Dear, I'm glad for your question, how to steam rice in a rice cooker steps to help you find out: Prepare an appropriate amount of old rental rice, put in appropriate water and wash it 1 to 2 times.

Prepare an appropriate amount of rice and wash it 1 to 2 times with appropriate water.

The ratio of rice to water is 1:1, and water is added to be about 2 cm higher than the meter.

Wipe the inside of the rice cooker dry, put it in the rice cooker, and turn on the rice cooking function.

If I change the time.

Press which. Dear, I can't get ** here.

If you don't have enough time, how do you need to add time?

Steamed ricePress the rice button again once.

And then what. That's it.

Summary. First, measure the amount of rice in a container according to the number of people in the family.

First, measure the amount of rice in a container according to the number of people in the family.

When washing rice, you must not wash it more than 3 times, because if you wash it more often, the nutrients in the rice will be lost a lot, and the flavor of the steamed rice will be greatly reduced.

After the rice is washed, the hail is blind, according to the ratio of rice to water is 1:1, and water is added to be about 2 cm higher than the rice. It is important to note that the origin of the rice and the taste of the rice are different for each person, so the amount of water can be increased or decreased appropriately.

Wipe the inside of the rice cooker dry, put it in the rice cooker, and turn on the rice cooking function.