How to make sausage stewed rice, how to stew rice with sausages

With the development of society, people's pace of life has also accelerated a lot, and office workers who are busy every day sometimes don't even want to eat when they get home after a tired day, let alone cook, what should I do? Living at home, there are often some various vegetables in the refrigerator that do not have much leftover, what should I do? This rice stew will help you!

Today, the uncle will come to make this delicious sausage and vegetable stew that can be made with 0 cooking skills, the main feature of this stewed rice is that it is nutritionally balanced and simple to make. Sausage stew is really the invincible and simple kind, cut all the ingredients and throw them into the pot, then put the soul of Cantonese sausage, and then mix a secret sauce, press the rice cooker braised rice button. It's really great for office workers to bring one for lunch!

In fact, Uncle originally wanted to get a ** version this time, but I found that the method was too simple, and it didn't seem to be too necessary to get it. By the way, this sausage is a sausage from Lianxianglou bought from Guangzhou, and it is delicious to test in person. I remember once making stewed rice in the dormitory, using the spicy sausage made by the same scholar in Enshi, wow, this taste is really amazing, spicy with an oily feeling.

So you can also choose the sausage according to your preference, in short, a recipe for the benefit of the lazy. Not much to say, today the uncle went to the kitchen to teach you to make sausage and potato stew, I hope you have a good meal

1 sausage, 1 potato, several shiitake mushrooms, rice, chopped green onion, oyster sauce, dark soy sauce, light soy sauce, sesame oil, sugar, salt.

1. First of all, soak and slice the mushrooms, dice the potatoes, and slice the sausages;

2. Then add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, 1 tablespoon of sugar, half a tablespoon of sesame oil to the bowl, stir well;

3. Finally, add rice and water to the pot, then add potatoes, mushrooms, and sausages in turn, pour in the sauce, stir well, start the rice cooking button, and sprinkle chopped green onions before leaving the pot to serve

Uncle's tip.

1. Add the amount of water used to braised rice normally, and the water here can be used to soak shiitake mushrooms, so that the cooked rice will be more flavorful;

2. Because the refrigerator has limited stock, only sausages and potatoes, you can also add your favorite ingredients, such as beans, pumpkin, carrots, yams, bacon.

How do you make sea bass delicious? Uncle teaches you steamed sea bass, which is delicious, easy to learn, and super delicious.

What to eat in the summer? Uncle teaches you to steam eggplant with garlic, the garlic is rich, simple and easy to make, and super delicious.

Wake up an hour early every day, make a warm breakfast, and stew rice with sausages today, mixed with okra.

Teach you how to make sausage potato stew.

Tutorial on how to make braised rice with sausage.

It is especially suitable for lazy people to stew rice with sausages, the meal comes out in one pot, so simple that as long as you can cook rice, you can get it with an electric pressure rice cooker!

Sausage, shiitake mushroom and carrot stew].

Ingredients: 1/2 cups of rice, 1 sausage, 3 shiitake mushrooms, 2 carrots, appropriate amount of peas, 1 shallot.

Crafting tool: Zhen rice desugared rice cooker.

How to make:1Wash the rice, drain the water, sausages, shiitake mushrooms, carrots, peas, shallots.

2.Dice the carrots, small pieces of shiitake mushrooms, and slice the sausages.

3.Put the rice desugared rice cooker liner into the rice cooker.

4.Install the retort in the inner bowl and pour the washed rice over the retort. Retort is a tool used to steam rice in ancient times, generally boiled first, then drained, and then steamed rice, so that the cooked rice is refreshing, soft and glutinous, and the grains are distinct.

The steamed rice has the characteristics of color, aroma, taste, good taste, and no fire.

5.Then add the sausages, shiitake mushrooms, peas and carrots, and mix well.

6.Add an appropriate amount of water, no more than 1 cm above the water surface.

7.Plug it in, select the Rice Cooking program, and click Start. The rice is made. This rice cooker cooks rice fairly quickly and only takes 22 minutes to cook. Generally, an ordinary rice cooker takes 45 minutes, but this rice cooker saves time to cook rice and has a good taste.

8.When the time is up, fluff the sausage stew with a spoon, cover and simmer for a few minutes before you start. Lift the lid and the aroma is tangy.

9.Pull out the rice soup box, and the drained rice soup is in the rice soup box at the bottom of the rice cooker, the rice soup here is sweeter, thicker, and has a higher sugar content, so it is not suitable for drinking. Because the soup has been boiled with rice, a large part of the starch in the rice is removed, so the sugar in the rice is reduced, and it is made into desugared rice.

In this way, there is no need to worry about the sugar content of the cooked rice.

Fragrant and delicious, you don't need any food, and you can light up three bowls in seconds.

Method: 1. Steam the sausage for 30-35 minutes until cooked, and slice it after cooling. Then set aside the cauliflower water; 2. Wash the rice and simmer it in a casserole, then spread the cut sausage on top of the rice, and finally pour an appropriate amount of soy sauce with cauliflower.

The preparation of sausage stew rice cooker is as follows:Ingredients: 2 sausages, 1 potato, 2 cups of rice, appropriate amount of water, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of light soy sauce.

Steps: 1. Dice the sausages and potatoes, cut the green onions into chopped green onions, wash the rice and prepare for later use.

2. Mix all ingredients and seasonings except chopped green onions.

3. Put Donnie Yen and a small strainer in the pot, pour in the mixed vegetable rice, and add water to the water level 2.

4. Select the steamed rice function, adjust the duration to 25 minutes, and complete the steamed rice after the prompt sound.

5. Sprinkle an appropriate amount of chopped green onion after removing from the pot.

Soak the mushrooms in advance, wash them and set aside, sausages, and add a little more if you like.

Cut the sausages into small slices, dice the shiitake mushrooms and carrots, and chop the green onions.

Pour an appropriate amount of cooking oil into the pan, and when the oil is hot, stir-fry the sausages first.

Soon the sausage changed color and the white part became transparent.

Add the diced shiitake mushrooms.

Mix with the sausages and stir-fry for a few minutes.

Add the diced carrots and stir-fry well.

Add a little cooking wine, an appropriate amount of light soy sauce to color, and an appropriate amount of salt to taste. Remove from heat and set aside.

Wash the rice to cook rice, add an appropriate amount of water after the rice is washed, which is the amount of normal cooking rice.

Pour all the ingredients such as sausages and diced carrots into the rice pot and cover the rice evenly. Then start cooking the rice as you normally would cook the rice.

Once the rice is cooked, don't rush to open the lid, let it simmer for 5 to 10 minutes before opening the lid, and after opening the lid, sprinkle in the chopped green onions.

Stir the rice while it is hot.

Okay, the fragrant sausage stew is ready. After eating one bowl, I want to eat another bowl.

Ingredients: 1 sausage, 1 potato, 1 cup of rice.

Excipients: 40 grams of oil, 1 gram of salt, 15 grams of umami light soy sauce, 3 grams of steamed fish soy sauce, 3 grams of oyster sauce, 3 grams of pepper, 3 grams of chopped green onion.

Steps: 1. Prepare the ingredients.

2. Wash and soak the rice for 10 minutes, the amount of water is about the same as usual cooking rice, and before stir-frying the ingredients, turn on the power in the pot and start cooking.

3. Peel the potatoes, wash them and cut them into cubes.

4. Wash the sausages with hot water and cut them into oblique slices.

5. Pour oil into a hot pan and fry the potato cubes over medium heat for two minutes.

6. Set aside the potatoes and sausage until fragrant.

7. Pour in the oyster sauce and stir-fry evenly.

8. Pour in the umami light soy sauce and stir-fry evenly.

9. Pour in the steamed fish soy sauce and stir-fry evenly.

10. Sprinkle salt and stir-fry evenly.

11. Sprinkle a little pepper and stir-fry evenly.

12. Pour in an appropriate amount of water.

13. Just over the ingredients, bring to a boil over high heat.

14. Pour the soup into the rice cooker, shake evenly, and continue the cooking program.

15. After cooking, sprinkle chopped green onions and simmer for another 10 minutes.

16. Stir gently.

17. a finished product.

Ingredients: 450g fragrant rice, 100g sausage.

Excipients: appropriate amount of greens, 2 eggs, appropriate amount of edible oil, appropriate amount of refined salt.

1. Wash the rice and add water according to the amount of water in the rice cooker. Three cups of rice, the amount of water is "3".

2. Power on and select the "Claypot Rice Program". ”

3. Prepare sausages, greens, and eggs.

4. I heard the "tick" sound of the rice cooker. Add the sausage, eggs. The rice cooker is covered and continues to work.

5. Waiting for the rice cooker time countdown. In another pot, bring water to a boil, add a little oil and blanch the greens.

6. When the time is up, the fragrant claypot rice will be fine.

7. It can be put in a casserole, fried in the pan for a while, and served with vegetables.

The preparation of braised rice with sausage.

Ingredients; 150 grams of sausage, 300 grams of rice, 100 grams of eggplant.

Accessories; 2 grams of vinegar, 5 grams of light soy sauce, 2 grams of salt.

1. Wash the rice twice for later use.

2. Cut the eggplant into cubes, sprinkle with some salt and marinate for 5 minutes.

3. Slice the sausage, pour it into the pot, do not put oil, and boil out the oil in the sausage over low heat.

4. After the oil boils out, pour out the water pickled in the eggplant and stir-fry the eggplant.

5. Add a little light soy sauce to the eggplant.

6. Pour in vinegar.

7. Place the stir-fried vegetables on top of the washed rice.

8. Add an appropriate amount of boiling water and submerge the rice.

19. Put the inner pot into the rice cooker, press the "Cook Rice" button, and after the program is over, the stewed rice is ready.

10. The finished product of sausage stewed rice.

1.Ingredients: sausage, rice, green onion, ginger, garlic, Sichuan pepper, star anise, cinnamon, bay leaf, salt, chicken essence, cooking wine, oil.

2.Wash the sausage, cut it into small pieces, blanch it in boiling water, remove and drain.

3.Put oil in the pot, heat it, add green onions, ginger, garlic, peppercorns, star anise, cinnamon, bay leaves and stir-fry until fragrant, then add sausage and stir-fry, add salt, chicken essence and cooking wine to taste.

4.Put the rice into the pot and let it be imitated, add an appropriate amount of water, bring the heat to a boil, turn to Tanyan low heat, cover the pot and simmer for 15 minutes, until the rice is cooked through.

5.Mix the sausage with rice, sprinkle with large hail and chopped green onion.