How long does it take for red wine to decant in general, how long does it take for red wine to decan

Red wine decanting. It is to bring the wine into contact with the air, tannins.

Fully oxidized, volatilize away miscellaneous flavors and peculiar smells, so that the floral and fruity aromas of the red wine itself gradually exude, and the taste becomes more complex, mellow and supple. Therefore, old wines need to be decanted, wines that need to be "ripened" need to be decanted, red wines with too much tannin need to be decanted, etc. A light-bodied, fruity white wine.

and rosé wines, which hardly require decanting.

Generally speaking, the younger the red wine, the higher the tannin content, the longer the decanting time required, and the decanting time is about 1 hour. Other wines are decanted for anywhere from 5 minutes to 2 hours. In addition, the normal upright time for wine is 1 day, but wines that are more than 15 years old must be kept upright for 7-8 days.

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30 minutes - 1 hour. How long it takes for a red wine to be aged depends mainly on the quality and age of the wine, but if it is a normal new wine, half an hour is about the same. If it is a more strong old wine, because it is stored for a long time, it also needs to be decanted for a while, and it is best to decant the wine two hours in advance, so that the aroma of the red wine will be more mellow.

The length of decanting time depends on the age, variety and characteristics of the wine. The time of day varies depending on the wine. Generally, young new sake is basically about half an hour in advance.

More complicated are full-bodied red wines, which should be opened at least two hours earlier if they have been aged for too short a short period of time.

Because of the precipitation of old wine, all the bottles need to be changed, and the wine needs to be slowly poured from the bottle into the decanter to separate the wine from the sediment. When decanting, a candle is usually lit to observe the sedimentation. But the old wine is very fragile, don't shake him if it's okay.

Light-bodied, fruity white and rosé wines also require little decanting. Because these wines have a soft flavor, the intervention of oxygen during decanting can make the taste bland and bland.

The purpose of decanting is to give the wine a burst of vitality, and when it is overcooked, the taste of the wine decreases, and as the temperature rises, the acidity of the red wine becomes more pronounced. If you have a little aging ability, you can pour half a cup of the first cup, shake it slowly and drink it slowly, or pour it into the decanter, take a sip every once in a while, and when you feel good, you can drink it directly! The summary is to shake slowly and drink slowly.

A bottle of new wine has the impulse and impetuosity of a young person, let the air fall in love with it at first sight, then fall in love, and then stay together, so that this bottle of wine accelerates the experience of a lifetime. For example, if the food does not have the conditions to be slow-cooked, then it is better to cook it in the microwave than to eat it cold. Drink the wine directly without waking up, generally about 100 do not need to wake up, more than 200 wake up for about 20 minutes, no matter how expensive it is more than 30 minutes, and then more than 1,000 wine will wake up for almost an hour, and the more you go on, the more wonderful the taste.

Don't buy fake wine.

Sweet white wine and noble rot do not need to be poured into the decanter, and can be drunk after opening the bottle and letting it stand for about 1 hour; After the older wine is rebottled and the slag is removed, it can be drunk within half an hour; Aged wine needs to be decanted in a decanter for about 1 hour; Younger red wines are poured into a decanter for about 2 hours, and the storage life is too short, and the tannins will be particularly strong, so this wine should be opened at least two hours in advance to allow the wine to fully contact with the air. Red wines that are just ripening are generally half an hour to an hour, when the wine is full-bodied and mellow, and the best time to taste it is to taste.

In general, the length of decanting time depends on the variety, age and characteristics of the wine, but it is generally half an hour before the decanter of a new wine, or at least two hours before for a full-bodied red wine. Under the oxidation of the air, the texture of red wine is easy to deteriorate, and the aroma will gradually disappear.

Generally, it takes half an hour to an hour to decant wine, if it is a wine friend who is 20 years old or older, there is no need to decant the wine, or only about five minutes before the quotation, so as not to destroy the fragile charm of the wine, and the more complex full-bodied red wine If the storage period is too short, the tannic flavor will be particularly strong, this wine should be opened at least two hours in advance, so that the wine is fully exposed to the air to increase the aroma and accelerate the ripening.

Decanting varies from wine to wine, and there are generally several factors that affect the time it takes to decant a wine. 1. Generally speaking, there are cup decanting, decanter and bottle decanting. Among them, the decanter is the fastest to decant wine, and the bottle is the slowest to decanter.

2. The origin of the wine, in principle, the wine of the New World (Australia, Chile, etc.) requires a shorter decanting time, and the old world (France, Italy, etc.) requires a longer decanting time. Among them, Italian wine has to wake up until the sky is old, and many Italian wines are drunk at dinner and start to wake up in the morning or a day in advance. 3. The vintage of the wine, which is more troublesome, should be divided into 3 situations.

First, the wine is too young to mature enough in the bottle, and in this case it needs to be matured by decanting, so the younger it is, the longer it will take to decant it. The second wine is just in the ripe drinking period, and it can be drunk after proper decanting. In this case, the older the wine, the longer it needs to be awakened.

Thirdly, this wine has passed the ripening period and entered the decay period, and the decanting needs to be very cautious at this time.

The length of the decanting time depends on the type of wine and the drinker's personal taste preferences. Generally speaking, the moment the wine is poured into the decanter from the bottle, the decanting time varies from 5 minutes to 2 hours. Usually, young wines take about 1 hour to decant for age, while some wines with high tannins need to be decanted for a longer time.

It is worth noting that the aged red wine not only has to control the decanting time, but also has requirements for the method of pouring the wine, which can be summarized by tilting the decanter and letting the red wine pour slowly along the wall of the vessel, and then covering the wine stopper immediately after completion.

Some tips to speed up decanting:

1. Pour wine from one decanter into another, and repeat once or twice.

2. Shake the decanter to let the liquor fully contact with the air of the air;

3. Use a vinturi wine aerator.