What fruits are better to eat after drinking liquor

There are several kinds of fruits that can be eaten to relieve hangover:

1. Watermelon. Watermelon has a good effect of clearing heat and removing fire, and generally the whole body of the patient will feel hot after being drunk, so eating watermelon can achieve a certain cooling effect, and it can also be diuretic, which can help to help alcohol be excreted from the urine.

2. Grapes. After drinking, you can eat some fresh grapes, because grapes are rich in tartaric acid, which can be combined with ethanol in alcohol to form esters, which can naturally achieve the purpose of hangover.

3. Grapefruit. Grapefruit can also achieve the purpose of removing fire and reducing fire, and eating some grapefruit after getting drunk can not only achieve a refreshing effect, but also help remove the smell of alcohol.

There are many fruits that can be decanted, such as watermelon, watermelon has a diuretic effect, which can promote the excretion of alcohol and its metabolite acetaldehyde as soon as possible, and the effect is good for fever and dizziness after drinking. Tomatoes can also be decanted, tomatoes contain special fructose, which can promote the metabolism of alcohol, accelerate the excretion of alcohol, and can squeeze tomatoes into juice to drink. There is also a grapefruit that can also be decanted, which can eliminate the smell and smell of alcohol in the mouth after drinking.

Bananas can also be used to sober up alcohol, and bananas can increase the concentration of blood sugar and reduce the proportion of alcohol in the blood to achieve hangover relief. There are also grapes, which are rich in tartaric acid, which can form esters with ethanol in alcohol to achieve the purpose of hangover. It is recommended that everyone drink alcohol in moderation, and it is best to drink a little milk or yogurt before drinking, which has a protective effect on the gastric mucosa, which can delay the absorption of alcohol and reduce the degree of drunkenness.

After drinking alcohol, you can eat grapes, watermelon, and bananas. Fresh grapes cure nausea and nausea after drinking; Watermelon diuresis accelerates alcohol excretion; Bananas cure heart palpitations and chest tightness after drinking.

1. Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters to achieve the purpose of hangover. If you eat before drinking, it is also effective in preventing drunkenness.

2. Watermelon has a sweet and cold taste, which has the effect of clearing heat and relieving heat, removing annoyance and quenching thirst, facilitating urination, and lowering blood pressure. A glass of watermelon juice after drinking is very beneficial for preventing drunkenness, because when it enters the body, it can competitively inhibit the absorption of alcohol and reduce the amount of alcohol entering the bloodstream. On the other hand, watermelon juice has a pronounced diuretic effect and can promote the faster excretion of alcohol from the body.

3. Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.

Hello, the fruits of the hangover are as follows:

1. Grapefruit. If you want to get rid of the smell of alcohol after drinking, you can cut the grapefruit meat into cubes and eat it with an appropriate amount of sugar.

2. Bananas. Some people will feel chest tightness and fast and strong heartbeat after drinking, so you can eat 1 to 3 bananas to relieve the discomfort after drinking. Because bananas contain substances that increase blood sugar concentration, blood sugar concentration rises, which in turn makes the blood alcohol content decrease, which can relieve hangover, relieve heart palpitations and chest tightness.

3. Grapes. Grapes are also one of the fruits of the ideal hangover. Fresh grapes contain a large amount of tartaric acid, which can react with the ethanol in the wine after entering the human body to form esters, which can reduce the alcohol concentration in blood pressure and make it less likely for the human body to get drunk. In addition, the sour taste of grapes can also relieve stomach discomfort symptoms such as nausea and nausea caused by drinking.

4. Tomatoes.

Eating tomatoes raw or drinking tomato juice can have an antihangover effect, but the latter has a more significant hangover effect. Since tomatoes contain special fructose components that speed up the decomposition and absorption of alcohol, drinking more than 300 ml of tomato juice at one time can quickly get rid of the dizziness state and sober up from drunkenness.

5. Watermelon juice.

Drinking fresh watermelon juice is also a good hangover cure. Because watermelon juice can promote urination, let the alcohol in the body be excreted with the urine, and at the same time, it can also play a cooling role and prevent fever after drinking. In the summer, drinking watermelon juice can also clear the heat and reduce the fire, which can be described as killing two birds with one stone.

Health Tao: Will eating fruit after drinking alcohol be good for the body? Is this true?