What are the several ways to put out the oil pan fire?

Several ways to extinguish the oil pan fire are as follows:

1. Asphyxiation method. Quickly cover the oil pot with a lid or a large wet cloth or wet sack that can cover the pot from the human body to prevent air from flowing into the combustion zone or dilute the air with non-combustible substances, so that the combustion can not get enough oxygen and extinguish. The "pot lid extinguishing fire" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

2. Cooling method. Close the gas and liquefied gas valves or extinguish the firewood and grass, or slowly pour a large amount of cooking oil to the edge of the oil pan to reduce the oil temperature, and automatically extinguish it if it does not reach the ignition point, or pour the cut vegetables or other raw and cold food into the pot along the edge of the pot, and use the temperature difference between vegetables, food and ignition oil to achieve the purpose of reducing the temperature and quickly extinguishing the fire.

3. Isolation method. Isolate or remove the burning material from the surrounding unburned combustible substance, so that the combustion is stopped due to the lack of combustibles.

4. Chemical inhibition. Also known as the chemical interruption method, it is to make the fire extinguishing agent participate in the combustion reaction process, so that the free radicals generated in the combustion process disappear, and the formation of stable molecules or low-activity free radicals to stop the combustion reaction.

Don't panic when you encounter the oil pot, you can quickly cover the oil pot with a lid, and the fire will be extinguished due to lack of oxygen.

Normally, it is normal for a frying pan to be heated**. Because of cooking oil.

There is a certain spontaneous ignition point, as the temperature of the oil pan gradually increases, after the oil temperature reaches the spontaneous ignition point, it will burn without an open flame. If you pour water into the pan when the oil pot is **, the cold water will form a "fryer" when it encounters high-temperature oil, making the oil fire splash everywhere.

If the oil pan catches fire, it should be extinguished like this.

1. First of all, quickly close the gas valve. This is the most critical thing, at all times, the source of the fire must be cut off first.

2. Secondly, quickly close the lid of the pot and don't care about what's in the pot. After the lid is closed, the fire inside will soon be extinguished naturally due to lack of oxygen.

3. It should be noted here that you must not panic, let alone pour water into the pot, otherwise the water will produce a "frying" phenomenon when it meets the oil, and the burning oil will splash out, and at the same time accelerate the combustion, and even ignite other combustibles in the kitchen.

4. Then, cover the lid with a damp cloth or wet towel to speed up the cover, of course, do not cover with the greasy cloth you use for washing.

5；In addition, if the fire is extinguished too much and violently, it seems to be uncontrollable, and the power supply should be disconnected quickly;

6。These tools are only designed to be dealt with quickly in an emergency, while safety is even higher if you have a home fire extinguisher at home. Household fire extinguisher is a lightweight fire extinguisher developed in recent years.

Among them, household dry powder fire extinguishers are suitable for the initial disaster caused by oil pots, kerosene stoves, oil lamps and candles, etc., and can also extinguish fires caused by solid combustibles.

Pot**, add water to deflagrate!

The kitchen is no stranger to every family.

What if the kitchen is already on fire?

Do you remember how to dispose of the oil pan**?

Fire Tips. When you add water to the pan, the water sinks to the bottom of the pan heavier than the oil, and then quickly boils and evaporates, at which point the oil will become tiny oil droplets floating in the air and mixing with the air to form a flammable gas, causing a flame to burst and set the whole kitchen on fire.

The correct way to see here.

1. When the amount of oil is small and the flame is small, you can take it off the oil pot or turn off the stove and wait for the vegetable oil to burn out;

2. Slowly cover the pot, the air will be isolated and the yang energy will be exhausted;

3. Throw the vegetables down, and use the temperature difference between the vegetables and the ignition oil to make the oil temperature of the oil pan drop rapidly. Do not use beans and rice to extinguish fires, beans and rice are combustibles, and using them to extinguish fires will only be counterproductive.

It can be seen that extinguishing the oil pan fire.

No water !!

No water !!

No water !!

Say the important thing three times.

Oil pan** fire extinguishing method:

1. First of all, quickly close the gas valve. This is the most critical thing, at all times, the source of the fire must be cut off first.

2. Pot lid fire extinguishing: If the fire is not big, you can cover the pot lid and cut off the air of the fire source in the pot to achieve the fire extinguishing effect.

3. Wet cloth to extinguish the fire: wet the large cloth or bath towel with water and cover it on the oil pan to achieve the fire extinguishing effect.

4. Fire extinguisher: If the fire is large, the most rational thing is to use a fire extinguisher, and the effect is very good.

If there is an expiration date, you should immediately cover the pot to isolate the oxygen, so that the fire will be extinguished, and turn off the gas stove in time, remember, do not splash it with water, otherwise the fire will only be bigger.

When the oil pan is **, you should immediately cover the oil pan with a lid, so that the fire can be extinguished.

There are 4 ways to extinguish the fire in the oil pan, which are suffocation, cooling, isolation, and chemical inhibition. Suffocation method: Quickly cover the oil pot with a lid or a large wet cloth or wet sack that can cover the pot from the human body forward to prevent air from flowing into the combustion area or dilute the air with non-combustible substances, so that the combustion can not get enough oxygen and extinguish.

Cooling method: close the gas and liquefied gas valves or extinguish the firewood and grass, or slowly pour a large amount of cooking oil to the edge of the oil pan to reduce the oil temperature, and automatically extinguish if it does not reach the ignition point. <

There are 4 ways to extinguish the fire in the oil pan, which are suffocation, cooling, isolation, and chemical inhibition.

1. Suffocation method: quickly use the lid of the pot or a large wet cloth or wet sack that can cover the pot, and tilt it forward from the human body to cover the oil pot to prevent the air from flowing into the combustion area or dilute the air with non-combustible substances, so that the combustion can not get enough oxygen and extinguish.

2. Cooling method: close the gas and liquefied gas valves or extinguish the firewood and grass, or slowly add a large amount of cooking oil to the edge of the oil pan to reduce the oil temperature and automatically extinguish if the ignition point is not reached.

3. Isolation method: isolate or remove the burning substance from the surrounding unburned combustible substance, so that the combustion is stopped due to the lack of combustibles.

4. Chemical inhibition method: the fire extinguishing agent participates in the combustion reaction process, so that the free radicals generated in the combustion process disappear, and a stable molecule or low activity free radical is formed, so that the combustion reaction is stopped.

Method 1: Cover the oil pan with a lid so that the burning oil fire cannot contact the air, and the fire in the oil pot will be extinguished immediately due to lack of oxygen.

Method 2: Cover the ** oil pan with a large wet cloth at hand, which can also have the same effect as the pot lid, and pay attention to not leaving gaps when covering.

Method 3: If there are cut vegetables or other raw and cold food in the kitchen, you can pour them into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the fire oil to make the temperature of the burning oil in the pot drop rapidly. When the oil does not reach the spontaneous ignition point, the fire is automatically extinguished.

The correct way to save the oil pan is as follows:

1. Turn off the gas source immediately, close the natural gas valve as soon as possible, or the main switch of the gas stove, etc., so that the fire will not continue to increase.

2. Pot lid method, cover the pot to isolate oxygen, without the support of oxygen, the natural fire will be extinguished.

3. Add more oil, oil pot**, and then add oil at room temperature, which can reduce the oil temperature and thus play a role in extinguishing the fire.

4. Salt fire extinguishing method, the main component of salt is sodium chloride, which can inhibit flame combustion, and in case of emergency, it can also be extinguished by using the method of sprinkling salt on the bridge.

Ways to prevent oil pans**:

The suffocation method quickly covers the oil pot with a lid or a large wet cloth or wet sack that can cover the pot from the human body to the oil pot with a tilt forward, so that the burning oil fire cannot contact the air, and it will be extinguished immediately due to lack of oxygen. The lid is easy to extinguish and the oil in the pot will not be contaminated.

Stay away from electrical line fires: With the massive increase in household electricity consumption, electrical line fire hazards and fire accidents are also on the rise. The preventive measures for electrical fires mainly pay attention to the following points:

Proper installation of switchboards, proper use of power cords, proper arrangement of electrical cords, and proper use of household appliances.

It is understood that there are many unrenovated old houses and old communities, and the wires installed indoors are exposed to the outside of the wall, which is easy to cause short circuits in the wires. In order to avoid fire caused by short circuit of wires, it is recommended that residents strengthen safety protection measures for the wires installed outside the wall.

Old, damaged and insufficient electrical load of wires should be replaced in time; In particular, in the residential and warehouse where flammable and explosive materials are stored, safety protection measures should be taken for the wires installed indoors, and the wires should not be installed outside the walls as much as possible.