When the oil pan catches fire, what is the best way to extinguish the fire?

Cover with a lid.

After the iron pot is on fire, you should quickly close the liquefied gas gate, and then cover the pot with a lid until it is no longer smoking. Note that when the lid is closed, the temperature in the pot is very high, and if you open it immediately, it will re-ignite.

If you can't find the fire switch, you should quickly cover the oil pan with a lid, and then remove the pot from the fire source, if conditions allow, pouring rice or sand into the pot can also be effective, or putting in chopped vegetables can also have the effect of extinguishing the fire.

When we are careless when stir-frying, don't panic, cover the pot with a lid, and quickly close the gas stove and valve. At this time, we must not be in a hurry to open the lid of the pot, but to get the liquefied gas far away.

Summary of the specific operation steps of the oil pan**

1. Pour the cut vegetables or other raw and cold foods into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the ignition oil to achieve the purpose of reducing the temperature and quickly extinguishing the fire.

2. The lid of the pot should be tilted forward from the human body to cover the oil pot of the first place, so that the burning material cannot get enough oxygen and extinguish.

3. Isolate or remove the burning substances from the surrounding unburned combustible substances, so that the combustion stops due to the lack of combustibles.

The correct way to deal with the oil pot**: cover the pot immediately and never water; Can be covered with a damp towel to block oxygen; Or pour in salad dressing; Or pour in new cooking oil to lower the temperature in the pan. When encountering an oil pot, first of all, you must keep calm and take it quickly:

1) Asphyxiation. Use a pot lid or a large wet cloth or wet sack that can cover the pot, and tilt it from the human body to cover the oil pot of **, so that the burning oil fire cannot touch the air, and it will be extinguished immediately due to lack of oxygen. The "pot lid extinguishing fire" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

2) Cooling method. If there are cut vegetables or other raw and cold food in the kitchen, you can pour it into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the ignition oil to make the temperature of the burning oil in the pot drop quickly, and when the oil does not reach the spontaneous ignition point, the fire will be automatically extinguished.

The best way to extinguish the fire in the oil pot is to isolate the air and extinguish the fire, cover the pot with a lid, and never water it.

Cover with a lid, when the oil pan is on fire and there is no fire extinguisher, the gas valve should be closed quickly, the lid should be directly covered, or covered with a large wet rag, or you can put cut vegetables into the pot to cool down and extinguish the fire. Hope mine can help you!

When the oil pot is on the head, you can use a dry powder fire extinguisher, cover it with sand or cover the pot to isolate the fire source, etc., and do not use water to extinguish the fire.

When the oil pot**, be sure to keep calm, close the valve, cut off the fire, you can slowly cover the pot from the side along the edge of the pot, or put a handful of vegetables, these are more convenient operations, but remember not to use water to extinguish the fire.

If the oil pan is on fire, you must be calm, and turn off the fire to avoid the pot continuing to heat, you can cover it with a pot lid, or use a wet rag, or a fire blanket, a fire extinguisher, etc., and report the fire alarm in time if the fire is too large!!

If the oil pan in your home is on fire, it is best to cover it with a lid, never use water, and then turn off the natural gas to ensure safety.

Cover the burning oil pan with a lid to let the flame extinguish naturally, the purpose is to block the continuous contact between the flame and the outside air, so as not to make the flame grow bigger and bigger.

If the oil pan is on fire, cover the oil pan with a lid, so that it has no air, it will go out, and you can't splash water, otherwise it will add oil to the fire.

In fact, when we are stir-frying or cooking at home, the best way is to cover the lid of the oil pan directly, and then turn off the power or gas.

When the oil pan is on fire, cover the pot with a lid as soon as possible, and then turn off the heat immediately, as long as it does not touch the air, the fire will naturally go out.

What is the most appropriate method to extinguish a fire in an oil pan? I feel diluted with water. Other items to extinguish fires, I think this is more appropriate.

The best way to catch a fire in a frying pan is to quickly close the lid or cover it with a fireproof cloth to extinguish the fire.

When the oil pan catches fire, there is a lid, first cover the lid to extinguish the fire, and then cover it with a damp cloth to isolate the air to extinguish the fire.

When the oil pot is on fire, do not water, it is easy to cause a fire, first turn off the gas or power, and then cover it tightly, the fire will be extinguished by itself!

If there is a fire, you can cover it with a pot lid and turn off the fire, and you're good to go. Hope.

As long as the lid of the pot is quickly closed, the fire can be extinguished. Be careful not to burn yourself.

When the oil pan is on fire, it is best to cover the oil pan with a lid to achieve the effect of isolating the air.

When the oil pan is on fire, you can directly cover the pot tightly on the pan, and the fire in the pan will be extinguished due to lack of oxygen, and then turn off the gas stove.

Pot**, add water to deflagrate!

The kitchen is no stranger to every family.

What if the kitchen is already on fire?

Do you remember how to dispose of the oil pan**?

Fire Tips. When you add water to the pan, the water sinks to the bottom of the pan heavier than the oil, and then quickly boils and evaporates, at which point the oil will become tiny oil droplets floating in the air and mixing with the air to form a flammable gas, causing a flame to burst and set the whole kitchen on fire.

The correct way to see here.

1. When the amount of oil is small and the flame is small, you can take it off the oil pot or turn off the stove and wait for the vegetable oil to burn out;

2. Slowly cover the pot, the air will be isolated and the yang energy will be exhausted;

3. Throw the vegetables down, and use the temperature difference between the vegetables and the ignition oil to make the oil temperature of the oil pan drop rapidly. Do not use beans and rice to extinguish fires, beans and rice are combustibles, and using them to extinguish fires will only be counterproductive.

It can be seen that extinguishing the oil pan fire.

No water !!

No water !!

No water !!

Say the important thing three times.

Oil pan** fire extinguishing method:

1. First of all, quickly close the gas valve. This is the most critical thing, at all times, the source of the fire must be cut off first.

2. Pot lid fire extinguishing: If the fire is not big, you can cover the pot lid and cut off the air of the fire source in the pot to achieve the fire extinguishing effect.

3. Wet cloth to extinguish the fire: wet the large cloth or bath towel with water and cover it on the oil pan to achieve the fire extinguishing effect.

4. Fire extinguisher: If the fire is large, the most rational thing is to use a fire extinguisher, and the effect is very good.

If there is an expiration date, you should immediately cover the pot to isolate the oxygen, so that the fire will be extinguished, and turn off the gas stove in time, remember, do not splash it with water, otherwise the fire will only be bigger.

When the oil pan is **, you should immediately cover the oil pan with a lid, so that the fire can be extinguished.

The fire of the oil pot can be extinguished by a fire extinguisher or the following two methods: Suffocation method: Quickly use the lid of the pot or a large wet cloth and wet sack that can cover the pot, and tilt it from the human body to cover the oil pot of **, so that the burning oil fire cannot contact the air, and it will be extinguished immediately due to lack of oxygen.

The "pot lid extinguishing fire" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

Cooling method: If there are cut vegetables or other raw and cold food in the kitchen, you can pour it into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the fire oil to make the temperature of the oil burning in the pot drop rapidly, and when the oil does not reach the spontaneous ignition point, the fire will be automatically extinguished. If you first take a salary from the bottom of the kettle, remove the firewood and grass under the fire oil pot and extinguish it, or turn off the gas and liquefied gas valves, and then extinguish the fire, the effect will be better;

Special attention must be paid to the fact that if the oil pot is once **, do not pour water into the pot, because cold water meets high temperature hot oil will form a "fryer", so that the oil fire splashes everywhere, which can easily cause fire and personnel. The oil pot should not be forcibly served, because it is easy to overturn the pot and will have counterproductive consequences.

Putting on a lid to isolate the air can generally extinguish the fire. You can also sprinkle baking soda powder into a pot to extinguish the fire. If the fire is large, you need to use a fire extinguisher.

There are many fire extinguishing methods for oil pans, but there are only 4 principles:

The suffocation method, which prevents the air from flowing into the combustion zone or dilutes the air with non-combustible substances, so that the combustion material does not get enough oxygen and is extinguished;

The isolation method isolates the burning substance from the surrounding unburned combustible substance, so that the combustion stops due to the lack of combustibles;

Cooling method, the fire extinguishing article is directly placed on the burning object to reduce the temperature and stop the combustion, or the fire extinguishing article is sprayed on the substance near the fire source, so that it does not form a new fire point due to the thermal radiation of the flame;

The chemical inhibition method, also known as the chemical interruption method, is to make the fire extinguishing agent participate in the combustion reaction process, so that the free radicals generated in the combustion process disappear, and the formation of stable molecules or low-activity free radicals to stop the combustion reaction.

How to use fire safely in the kitchen, four ways to extinguish the oil pot.

Cover with a lid.

When the oil pan is on fire, the correct way to extinguish the fire is to quickly cover the pot, so that the oxygen can be isolated, and there is no pot lid to replace other items, and the fire extinguishing button must not be added. When covering the pot, it is necessary to push the lid horizontally along the edge of the pot to the front of the simple state before closing the lid to avoid hurting your hands. After extinguishing the fire, it is generally necessary to wait for a period of time, half an hour to 1 hour, to ensure that the oil in the pot is completely cooled and will not re-ignite before opening the lid.

You can also press the cut vegetables or other raw and cold foods or large pieces of vegetables directly on the oil pan, which can not only lower the temperature of the oil pan, so that it does not reach the ignition point, but also isolate some air.

Behavior that cannot appear when the oil pan **

1. It is forbidden to use water to extinguish: the oil pot should not be extinguished with water, because the water will quickly vaporize when it encounters high temperature, and the violent vaporization process will mix the oil into the air, forming an oil-water vapor mixture, and producing a wide range of flames;

2. Prohibit flour puffing: because flour is easy to burn and very easy to spread, it may cause a wide range of dust**;

3. Do not leave without authorization: When cooking daily, especially in the process of heating oil, please do not leave easily to avoid accidents.

1.Quickly drain the power or gas source and allow the flame to extinguish naturally.

2.Extinguish the fire with a fire extinguisher. Dry powder extinguishers should be available in the home, which should be kept in an easily accessible place and kept within their expiration date.

3.Cover the pan with a lid or metal basin to make the flames in the pan get oxygen without stopping. But don't cover it with a damp cloth or quilt, as the steam will make the fire more intense.

4.Do not extinguish fires with water. Because water and oil cannot be mixed, water poured on the pan will produce a large amount of steam, splashing the oil farther and thus aggravating the fire.

The three fire extinguishing methods are as follows:

Suffocation method: Quickly use the lid of the pot or a large wet cloth or wet sack that can cover the pot, and tilt it from the human body to cover the oil pot to prevent the air from flowing into the combustion area or dilute the air with non-combustible substances, so that the burning materials can not get enough oxygen.

Cooling method: close the valve of the bridge gas and liquefied gas or extinguish the firewood and grass, or slowly pour a large amount of cooking oil to the edge of the oil pan to reduce the oil temperature, and automatically extinguish it if it does not reach the ignition point, or pour the cut vegetables or other raw and cold food along the edge of the pot.

Isolation method: Isolate or remove the burning substance from the surrounding unburned combustible substance, so that the combustion is stopped due to the lack of combustibles.

The reason for the oil pan**

2. Improper operation, the oil pan continues to be high and causes fire. When the oil pan is continuously heated and the temperature in the pan gradually reaches the ignition point of edible oil (about 350), the oil in the oil pan will spontaneously combust. The burning spreads quickly, and after about 20 seconds, the fire develops to a violent stage.

If it cannot be extinguished in time and effectively, it can quickly ignite other combustibles in the kitchen, and spread through fans and air ducts, thereby causing a larger fire.

3. When burning, simmering, and stewing food on the stove, the oil floating on the soup overflows the pot and burns in an open flame.

4. The operation mode and method are incorrect, so that the fried matter or oil will be splashed and burned in case of open flame.

5. There is too much oil accumulation in the cup hood of the range hood, and when the dishes are stir-fried, the flames float up, and the flue is inhaled to cause disaster.

Cover with a lid. When the oil pot is on fire, the correct way to extinguish the fire is to quickly cover the pot, so that the oxygen can be isolated, and no pot lid can be replaced by other items, and water must not be added to extinguish the fire. You can also put cut vegetables or other raw and cold foods or large pieces of vegetables directly on the oil pan, which can not only reduce the temperature of the oil pan, so that it does not reach the ignition point, but also isolate some air.

Do not use water to extinguish the fire in the oil pan**The moment the water touched the oil pan, there was a violent reaction, the oil splashed, crackled, and the flames developed into a huge fireball that immediately engulfed the oil pan. As a large number of flames rise, it is conceivable that if people around the flames are not properly protected when watering, they can easily be burned by the flames and cause injuries. Therefore, when the oil pot **, you must not pour water to extinguish.

The density of water is greater than that of oil, and the two are not compatible, when the water encounters a large amount of hot oil, it will first sink, and it will quickly boil and vaporize in the sinking process, pushing the hot oil to splash out of the pot, but causing greater damage.