My friend s child wants to learn to cook, but he doesn t have a foundation, will the general chef sc

There is basically no threshold for the chef industry, as long as you are willing, willing to bear hardships and stand hard work, self-motivated, and love to learn.

The requirements for being a chef school are not very high, as long as you have a primary school education. To put it bluntly, as long as the tuition fee is paid, it will definitely be charged.

When a child wants to learn to cook, but has no foundation, will the general chef school accept it? My friend's child wants to learn to be a chef, but he doesn't have a foundation, and the general chef school accepts it, because he doesn't need to have a foundation to learn to be a chef.

Learning is the process of starting something from nothing.

Main courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat, Bartending, Western Food Basics.

Depending on the place of study, the curriculum is slightly different, and it will incorporate the characteristics of each place.

Culinary Techniques: This is a very important course, consisting of two parts, theoretical and practical, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques, etc.

Courses: "Culinary Raw Materials", "Culinary Technology", "Culinary Raw Materials Processing Technology", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Dietary Cost Accounting", etc.

Basic skills: 10 kinds of knife techniques, 20 kinds of knives, more than 10 kinds of spoon turning and plate loading techniques will be demonstrated by the practical teacher.

Hot Cuisine: Teach eight major cuisines, classic dishes, hotel popular dishes, innovative dishes, palace dishes, nourishing medicinal meals and home cooking.

Food carving: teach booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

Art Platter: Teach pictogram dishes, pictogram cold plates, fruit platters and other varieties.

Comprehensive part: teach the production of braised vegetables, cold dishes, sauce marinated roasted meat, roast duck and all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole chicken, duck deboning, etc.

Pastry: Chinese and Western fashionable pastries.

If a child wants to learn to cook, but has no foundation, will a general chef school accept it? Hello, classmates, this kind of student will be accepted, as long as the tuition fee is paid, the student will be accepted, don't worry, there is no foundation can be taught.

Your friend's child wants to learn to cook, but there is no foundation, if the average person is willing to study what he likes, it is not terrible to have no foundation, the general chef school will accept him, since he likes it, it is good to learn.

Chef training is also divided into many levels, and then without any foundation, you can directly apply for that kind of zero-based training.

If you have a foundation, you can apply for that kind of intermediate and advanced training, so the chef school will accept it.

If you want to learn to be a chef, you must choose a professional school, choose a school from the school size, teachers, equipment, accommodation, and employment services, etc., not only can you learn skills, but also have a promising job, it is recommended to study in a professional training school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent.

My friend's child wants to learn to be a chef, but there is no foundation, will the general chef school accept it? The school is generally unfounded, it depends on whether you recognize it or not? Can you endure hardship? As long as you are willing to learn and endure hardships, you will learn technology.

My friend's child wants to learn to be a chef, but there is no foundation, and there is no foundation, and the chef school will also be influenced by the chef school to start learning to cook from scratch, and there are very few people with a foundation.

I'm also a chef, and I've been doing it for 8 years now, and I'll tell you, I used to study in school for a year, and I didn't know anything when I came out, and then I met a master, who is my godfather, and he taught me everything, and I learned theory in practice, and if you really go to the kitchen, you must remember to bear hardships and stand hard work, so that the master can teach you, and remember that when the kitchen is busy, you have to learn to steal, and even if you figure out a dish in 3 days, you can calculate how many dishes you can understand in a year, and the most important thing is technique As long as the technique is mastered, you can do any dish "Draw inferences" Do you understand this truth Be diligent in the kitchen When you see that the master is out of water, help pour it In the end, I still recommend that you find a master Apprentice So that he will teach you by hand Guess you are not as big as me I am not a chef now Most girls are making pastries Now most girls make pastries In fact, make a good pastry The salary is still good I wish you success in your studies

Chef school is to learn technology, a combination of theoretical and practical courses, all from the beginning of learning, no foundation does not matter, as long as you love this industry, you will be able to learn.

As long as the child is willing to learn to cook. I believe that any chef, the school will also teach this child with heart. Train children as much as possible, especially excellent chefs try to train children as much as possible, especially excellent chef talents.

In fact, the chef school is to recruit those who have no foundation, who can stir-fry? If you have a high level of skill, you can learn it.

Isn't this exactly what chef schools are for?

If you are interested, the foundation is laid in school.

My friend's child wants to learn to cook, but he doesn't have a foundation, and the general chef school will say. Isn't it true that anyone who has a foundation in school to learn cooking has started to learn?

Learn to be a chef and go to school according to the chef skills you have learned, and the courses range from a short period of one month to a long-term period of 1 to 3 years.

The duration of study is generally one year, two years, and three years, and can be referred to according to the major to be studied. Want to learn how to be a chef? Learning to be a chef has a distinct advantage over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to cook is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is huge, learning to cook is a very good choice, the treatment is good, learn the chef technology and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

Chef school is generally two years. If you are a junior high school graduate, high school graduate, military veteran, or want to work as a chef and don't know any chef foundation, then choose the two-year gold collar chef major that you will work in after graduation; If you are a working person, a housewife, or a cooking enthusiast who is interested in cooking spring number elimination chefs, then you can choose a short-term chef major or a short-term chef major.

Nowadays, there are many vocational colleges and universities that have chef majors, but you should still find a professional chef school to learn chefs, and then focus on the following points:

First, it must be a regularized school, and the well-known school has strong running strength, and it is more secure if it has strength.

2. Faculty Team. Anyone can cook and cook, but it is not easy to make it delicious and distinctive, and it is new, so the teacher's qualifications must be examined.

3. Practical training courses. The cooking profession is very important in practice, and the practical course determines the teaching quality of a chef school. The proportion of practical courses is higher than that of theoretical courses.

Fourth, to see the good or bad of the management school, in addition to seeing whether it can teach technology, but also to consider whether it can improve personal quality, only without good personal quality and superb technology, in the social work will there be long-term development.

5. In terms of employment security, what is the guarantee for the employment of employed students, whether there is long-term and reliable cooperation with well-known cooperative enterprises, and whether the entrepreneurial assistance is perfect for entrepreneurial students, all need to be carefully considered.

1.Faculty of the school. Good teachers teach good students, and the skills that teachers don't know will definitely not teach students, and it is important to see whether the school's teachers are strong.

2.Professional: The brand is important, but it is more important to have a good professional setting, 3Brand: Compare the size and brand of the school. The reputation of a good school is built by its students.

4.Scale equipment: complete equipment to learn complete technology. The school is well-equipped, with theoretical classrooms, simulated hotel training halls, various practice classrooms and sample exhibition halls.

5.Employment: The school has a special employment guidance center, cooperates with a number of enterprises and institutions, and regularly holds talent exchange meetings.

Now some schools say that there is a job guarantee, but if some schools are assigned to small restaurants in the poor countryside after graduation, and some schools are assigned to star-rated hotels and high-end hotels with beautiful environment after students graduate, which one will you choose? I would definitely go with the latter.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

Children learn to cook, take children to the field to see, choose professional, formal, long-running well-known cooking schools to study.

When learning to cook and choose a school, it is best to choose a large school, because a large school can accommodate more students and more students, which is enough to prove the strength of the school. There is also a look at his practical operation and employment.

Only by practicing more can you learn the real thing, because learning to be a chef depends on practice. Only by doing more hands can you learn knowledge.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's hardware and software facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale and social influence of the school.

In contrast, the school is better, as far as employment is concerned, the school has at least an academic certificate and diploma, you always have more advantages than others after learning, two chef interviews, one has a technical certificate and a certificate, and the other has nothing but technology, why should others believe you, the key is that the threshold can't get in!

The New Oriental Bar is more famous, and it also arranges employment.

As a qualified chef, you must know how to use knives, turn pots, correctly identify and master the oil temperature, you have to explain to him from multiple angles, and it is best to go to a big college to see.

If you want to learn to be a chef, you need to choose a professional chef training school. One looks at the teaching facilities, the second is the level of teachers, the third is the level of practical operation, and the fourth is to see whether there is employment help. These are responsible for you now and in the future!

It's best to do a field trip, I hope it can help you!

In terms of choosing a school, choose a professional brand cooking school to study, a good school has good teachers, perfect teaching facilities, high teaching quality, and go to a professional school to study, you can get a certificate of academic qualifications and skills after graduation, school.

Employment is also arranged.

Children who want to learn to be a chef go to a formal chef training school, and many of the learning contents in a formal chef training school can be learned. When choosing a school, children should refer to the employment technology, the size of the school, and whether they can learn.

Go directly to a better master, don't go to school to learn, it's useless to learn; You can work with the master for a year or two, and then go to school to take a grade, because you need a certificate to do it yourself!

2;Now there are some places that have free training, and it is ** to pay for it! You can go and learn, and you can get a certificate. After getting the certificate, I will go to apprenticeship!

3;Participate in two or three months of training courses, and then come out to apprentice after getting the certificate! Learn to be a chef to practice more, watch more, think more, and do more! But it's very simple to be a beginner, just go to the hotel and do it for a few months!

basic skills training; One;

1;knife skills; At first, you can cut newspapers, mainly practice jumping knife cutting, and the posture of holding a knife!

2;You can practice cutting shredded radish, practice straight knife cutting and jump knife cutting, and put the shredded radish into clean water after cutting to see if the shreds are evenly cut?

3;Cut the lean pork shreds and practice the chopping knife. Two; Flip the pan; There is an iron pot with a handle, a hand spoon, and fine sand into the pot to make a tumbling process. Practice the strength of your left hand and the coordination of your left and right hands!

If you choose a professional chef school, you can still learn something, study it systematically, and then study your own, and learn everything the teacher taught, so that you will find a very good job after graduation.