Is it good to make jajangmyeon with donkey meat? How to make donkey meat noodles delicious?

Hello, the jajangmyeon made from donkey meat is very delicious, and it has a good texture, so you can try it.

Hello, friend.

Personally, I think that donkey meat is also very delicious to make fried noodles, donkey meat has the characteristics of "two highs and two lows": high protein, low fat; High in amino acids and low in cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

Donkey meat also contains animal gelatin, bone glue and calcium, which can provide good nutritional supplements for the elderly, children, infirm and those recuperating after illness.

The nutritional value of donkey meat is very high, dragon meat in the sky, donkey meat in the ground.

It shows that the taste of donkey meat is very good, and the fried noodles are also very delicious, thank you.

Hello, it is definitely a little better to make jajangmyeon with donkey meat than to make jajangmyeon with pork. Donkey meat is highly nutritious. The jajangmyeon is also delicious.

Donkey meat is not very delicious to make fried noodles, and the fried pickles made from pork and beef are very fragrant.

If you use donkey meat to make fried noodles, it is not very delicious, because donkey meat has a special taste, and it is recommended to use pork to make it more fragrant.

It is not delicious to use donkey meat to make jajangmyeon, because donkey meat is not suitable for eating jajangmyeon.

As a county town in Hebei Province that grew up with Beijing, the favorite way to eat noodles is fried noodles, and our way of eating there is basically the same as the old Beijing fried noodles. Now that I work in Shanghai, I can only do it myself if I want to taste the taste of my hometown. The noodles are okay, and the hand-rolled noodles bought outside taste good, so you don't have to do it yourself, unless there is a special plot.

Therefore, when reminiscent of the taste of hometown, fried sauce is the most important.

The key to the deliciousness of the sauce is to buy pork belly, the size of the diced meat depends on the personal taste, because the fat and thin need to be put in order, so they are separated in advance when cutting the meat. The meat slices can be cut out even on top of the meat, and the texture is excellent when fried separately.

Of course, it's very delicious, and if you use donkey meat, it's also very delicious when you make fried sauce.

It is also quite delicious to make jajangmyeon with donkey meat, and it tastes very fragrant in the future.

I think it must be very delicious to make donkey meat, because the ferritin content is very high, especially suitable for children in the growth period, and then it can promote bone development, and then it is also very comprehensive for his physique and his nutrition, so this is a very good stopper.

Of course, the donkey meat is used to make jajangmyeon, which is actually the same as the beef.

The fried noodles with donkey meat are also quite delicious, and if you want to retail this one, it is best to tear them by hand.

You can use donkey meat to make jajangmyeon because donkey meat is delicious and the texture and aroma of the medicine are stronger than pork.

Foreword: Every time I see a scene of eating jajangmyeon in a Korean drama, I can't help but drool ( Jajanjangmyeon is not only delicious, but also very nutritious;

Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.

It is very necessary to put more vegetables as a "noodle code" to make jajangmyeon a healthy diet. Otherwise, there is more salt, less fiber, and not enough vitamin C and potassium. The sauce itself contains a lot of protein and B vitamins, making it suitable for pairing with flour.

Go ahead and give it a try

It's okay, according to personal taste, everyone's taste is different.

Dragon meat in the sky, donkey meat on the ground, of course it is good to make fried noodles with donkey meat, and the taste will be very delicious.

Jajangmyeon made with donkey meat is also delicious, so you can try it.

It must be more delicious, a little better than beef and lamb.

I don't think it's going to be good, but you'd better put some beef in it, and you can make tomatoes and beef sauce to make it even better.

Of course, you can, but you can't buy donkey meat.

Generally, beef or pork is used to make jajangmyeon, which is more flavorful and delicious.

This is not made by you, because it takes too long to stew with donkey meat, and it is not fragrant enough.

It can also be made with fish, but he is a little wasteful, donkey meat is not suitable for this way of eating, he should have a more high-end method.

Ingredients: 500 grams of donkey meat, 1 piece of ginger, 1 boiled meat packet, 1 spoon of rice wine, 100 grams of spinach, 1 spoon of minced green onion, 250 grams of noodles, appropriate amount of water, appropriate amount of salt, appropriate amount of pepper.

Method: 1. Cut the donkey meat into pieces, add ginger and water, put it in a soup pot, and bring to a boil over high heat.

2. Skim off the foam, add the boiled meat packet and rice wine, turn to a simmer and cook until the donkey meat is soft and rotten, add salt and pepper to taste and set aside.

3. In another pot, boil water, add spinach segments, blanch and remove for later use.

4. Boil a pot of water, put the noodles into the dough until eight are ripe, and put them into a bowl.

5. Add the spinach and sprinkle with chopped green onions.

6. Finally, pour the piping hot donkey broth.

Efficacy: Calm the nerves and moisturize the delicious donkey meat noodles, the taste is mellow and nutritious, rich in bone gluten and calcium, sulfur and other ingredients, can provide good nutritional supplements for people who are weak and recuperating after illness, can nourish the heart and calm the nerves, donkey meat noodle soup is not only delicious, but also can be used for food therapy and recuperation of restlessness caused by heart deficiency, donkey meat can be skin-care and beauty, has a good beauty effect, has the effect of nourishing blood, nourishing yin, nourishing liver, invigorating qi, stopping bleeding, clearing the lungs, regulating menstruation, and moisturizing dryness.

Ingredients: Ingredients.

150g of donkey meat

1 pack of instant noodles.

Excipients cucumbers. Tomatoes to taste.

Garlic to taste. 3g chopped pepper.

5g rice wine. 10 g sesame oil.

3g peanut oil.

Appropriate steps. 1.Wash the cucumbers and tomatoes and cut them into shreds.

2.Finely chop the garlic and prepare the chopped peppers for later use.

3.Donkey meat is cleaned and shredded.

4.Take out the bread and the bag, put the bag, shredded donkey meat, minced garlic and chopped pepper in a bowl and mix well.

5.Boil the water, cook the dough, drain the water, spread it on a plate to cool, drizzle with sesame oil, and mix well with chopsticks.

6.Spread the cucumber and tomato shreds evenly over the noodles.

7.Heat oil in a wok and stir-fry the marinated donkey meat over high heat until it is broken, add a small amount of water (or bone broth) and cook slightly.

8.Serve the stir-fried donkey meat on top of the noodles and mix it with chopsticks to enjoy!

Ingredients: Net donkey meat 1000 grams. 15 grams of green onions, 15 grams of ginger, 3 grams of Sichuan pepper, 3 grams of ingredients, 3 grams of cinnamon, 3 cloves, 5 bay leaves, 20 grams of garlic, 50 grams of shallots, 2500 grams of old miso soup, 5 grams of oyster sauce, 5 grams of spicy soy sauce, 3 grams of monosodium glutamate, 3 grams of cooking wine, 3 grams of salt, 3 grams of white pepper, 10 grams of sugar, 5 grams of sesame oil.

Method 1: Wash the donkey meat, cut it into medium pieces, and blanch it to cool.

2. Put the sauce pot on the fire, add the old sauce soup, green onions, ginger pieces, Sichuan pepper, ingredients, cinnamon, cloves, bay leaves, garlic, shallots, add oyster sauce, spicy soy sauce, monosodium glutamate, cooking wine, salt, white pepper, sugar, put in the donkey meat, boil and compact the meat, change to low heat to simmer, simmer rotten and turn off the fire, soak the original soup for half an hour, take it out and let it cool, smear it with sesame oil, and cut it into slices and put it into the plate when eating.

Ingredients: 250 grams of donkey meat.

Excipients: half a red pepper.

Seasoning: 5 grams of salt, 1 green onion, 3 slices of ginger, 5 grams of cooking wine, 5 grams of light soy sauce, 1 pepper, 1 tablespoon of vegetable oil, 3 grams of sugar, 1 tablespoon of black pepper juice.

The practice of stir-fried donkey meat with black pepper sauce.

1.Peel and shred the ginger, cut the donkey meat into thin slices, add an appropriate amount of light soy sauce, salt, sugar, cooking wine, starch, stir well, and marinate for 30 minutes.

2.Take the green onion segment and cut the oblique blade, and the sharp pepper and red pepper are also cut into the oblique blade for later use, and put an appropriate amount of vegetable oil in the pot.

3.Cook until 70% hot, add sharp pepper and red pepper and stir-fry until fragrant, then add donkey meat slices and stir-fry until the donkey meat slices change color, add a little light soy sauce

4.Add the black pepper juice, stir-fry evenly and add the green onion slices.

5.Stir-fry for a few more moments to remove from the pan.

Tips: 1. Donkey meat is easier to fry and tender when cut a little thinner, so try to cut it thinner;

2. This dish is a quick fried dish, donkey meat is the same as beef, it is very easy to mature ingredients, don't fry it for a long time, it will be old after a long time, and you can't bite it;

3. Because the donkey meat itself is marinated in cooking wine, and a little water will come out when the meat here is fried, so no water is added to this dish;

4. Add a little starch when marinating donkey meat to make the meat more tender when stir-frying;

5. I bought ready-made Lee Kum Kee black pepper juice, and if you don't have friends, you can add black peppercorns to adjust the seasoning, and this black pepper juice is very flavorful for stir-frying any ingredients.

It is recommended to put some in moderation when cooking dishes, too much cooking wine will affect the taste of the dishes themselves and hurt the body!

At this point, the steps of making this steaming sauce and stir-fried donkey meat are done, this delicacy is not only full of color and flavor, but also has the effect of nourishing blood, invigorating qi, restoring physical strength and calming the nerves and nourishing blood. <>

Stir-fried donkey meat. Ingredients:

250 grams of fresh donkey meat, 30 grams of millet pepper, 20 grams of minced ginger and minced garlic, and a little parsley.

Seasoning: 80 grams of rapeseed oil, fresh bone broth, 3 grams of white pepper and salt, 5 grams of chicken powder, 10 grams of rice wine.

Method: 1. Wash the donkey meat with skin, cut it into 5 cm slices, and set aside.

2. Put rapeseed oil in the pot, burn until 5 is hot, put the letter into the donkey meat, fry it over medium heat until it is broken, add ginger rice, minced garlic and millet pepper and stir-fry until fragrant, pour in rice wine, fresh bone broth and salt, simmer for 2 minutes on medium heat, put in the parsley segment, continue to simmer for 1 minute, sprinkle in white pepper and chicken powder, stir evenly out of the pot.