Jajangmyeon is still pasta?

It's all delicious, and after you say it, I want to eat it too.

Summary. Hello Tomato sauce, sweet and chili sauce, egg sauce, salad dressing, as well as beef sauce are all delicious.

Pasta, even after it is thoroughly cooked, is relatively chewy, and when cooking pasta, if you want to make the pasta relatively soft, you can cook it for more than 10 minutes, but don't take too long. While cooking pasta, you can gently stir it a few times to prevent the noodles from sticking.

What sauce is better for pasta?

Tomato sauce, sweet and spicy sauce, egg sauce, salad dressing, and beef sauce are all delicious pasta, even after being thoroughly cooked, it is relatively chewy, when cooking pasta, if you want to make the pasta relatively soft, you can cook it for more than 10 minutes, but don't take too long. While cooking pasta, you can gently stir it a few times to prevent the noodles from sticking.

Hope it helps

Finished pasta with sauce will taste even more delicious, and it can be purchased in major supermarkets. So what sauce is used to make pasta? What sauce is good for pasta?

What sauce to use to make pasta.

It's best to make your own sauce, most of the ones sold outside have additives. Generally, there is pasta sauce sold in large supermarkets, and the main ingredient is actually tomatoes. It is recommended to make your own sauce.

What sauce is good for pasta?

Pasta sauces are divided into red sauce (tomatosauce), pestosauce, white sauce (creamsauce) and dark sauce (squid-inksauce).

Red sauce is a sauce made mainly from tomatoes, and it is currently the most common; Pesto sauce is made of basil, pine nuts, olive oil, etc., and its taste is more special and rich;

White sauce is a sauce made mainly from unsalted cream, mainly used for baked noodles, lasagna and seafood pasta; Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish.

Preparation of pasta sauce.

1. Wash the fresh tomatoes and remove the stems, and draw cross marks on the tails.

2. Boil a pot of boiling water, blanch the tomatoes in Sichuan for about 1 minute until the tomato skin is turned up, and tear off the tomato skin by hand.

3. Cut the tomatoes into large pieces and puree them with a juicer for later use.

4. Finely chop the onion and garlic.

5. Add olive oil to sauté the onion and minced garlic in a pan and fry over low heat until the onion is soft and translucent.

6. Then add the tomato puree, bay leaf and seasoning, and slowly simmer over low heat until thick.

Use directly with pasta.

Pasta sauces are divided into red, green, white, and dark sauces.

Red sauce is a sauce made mainly from tomatoes, which is the most common and is the basis of many flavors;

Pesto is a sauce made of basil, pine nuts, olive oil, etc., and its taste is more special and rich, in addition to pasta, it can also be eaten with baguettes;

White sauce is a sauce made mainly from unsalted cream, mainly used for baked noodles, lasagna and seafood pasta; Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish.

1.Rooster (Gallo) imported from Spain

Imported Spanish rooster (gallo) low-fat straight pasta 3 1000g is very suitable to buy this outfit.

About 250g each. Delicious and inexpensive. Don't worry about getting bored. This combination is perfect.

It's easy to make, just boil water, put salt, put a few drops of olive oil, then take it out and mix the sauce to your taste.

2. Barilla

Barilla (Bolognese pâté + tomato vegetable sauce).

Barilla Traditional Face-to-Face Pasta 5,250g*4 Packets of Pasta Combo Pack.

Cooking a bowl of pasta in the morning with this noodle sauce is very simple and convenient.

Refrigerated is recommended. The taste is more delicious and healthier.

There are also a lot of beef nuggets in it, and it tastes great.

3.Hot sauce imported from Italy.

Spicy Sicilian Spicy Celia Heart-shaped Pasta + Tomato Basil Spaghetti Sauce.

Lasicilia Spicy Sicilian 5 Straight Pasta Imported from Italy.

Tomato and basil have a strong flavor and are even better with a bit of meat sauce.

There are tomato grains, the taste is okay, and the tomato flavor is very strong.

This brand is a big brand. Pasta sauce is the best and also affordable, just like Pizza Hut.

4.Delicious (McCormick).

McCormick sauce Spaghetti sauce.

McCormick sauce Black pepper sauce.

Mei Wei *** Tomato Sauce Tomato Sauce Household Children's Fried Chicken Dipping Sauce without French Fries.

The taste is exactly the same as canned sauce imported from Italy. This sauce is vegetarian and equivalent to ketchup.

Delicious condiments, classic style.

Authentic ingredients are essential for pasta to taste good. In addition, the sauce used to mix the pasta is also important. In general, pasta sauces are divided into red sauce (tomatosauce), pestosauce, white sauce (creamsauce) and dark sauce (squid-inksauce).

Red sauce is a sauce made mainly from tomatoes, and it is currently the most common; Pesto sauce is made of basil, pine nuts, olive oil, etc., and its taste is more special and rich; White sauce is a sauce made mainly from unsalted cream, mainly used for baked noodles, lasagna and seafood pasta; Dark sauce is a sauce made from cuttlefish juice, which is mainly served with seafood pasta such as cuttlefish. The flour used in pasta is different from the flour we use to make noodles in China, it uses a kind of "hard durin wheat", so it is not mushy after cooking for a long time, which is the biggest difference.

Authentic pasta is very chewy, that is, half-cooked and a little hard bite, for Chinese who are used to Yangchun noodles, most of them are not used to eating. The point is that when the pasta is boiling hot, you must first add a small spoon of salt, which accounts for about 1% of the water. Of course, adding salt can also make the texture of the noodles firmer and more elastic, and another skimming is that if you want to keep the noodles strong after blanching, don't use cold water, but mix a little olive oil.

At the same time, if the scalded noodles are not used up, you can also mix the olive oil and let it dry slightly before refrigerating.

Authentic pasta is creamy pasta, the pasta is boiled and then sautéed with onion and bacon until fragrant, stir-fried with mushrooms, finally with cream to taste, salt and pepper to taste, and finally with pasta stewed to taste.