How to make Leshan sweet duck? Where is the most authentic sweet duck in Leshan

1. After the duck is slaughtered, remove the hair, cut a 6 cm long hole horizontally at the tail, remove the internal organs, wash it and wipe it all over the inside and outside of the duck body with pepper, refined salt and cooking wine, put the duck into a basin and marinate for 5-6 hours. <>

2 Put the wok on the heat, heat the cooked vegetable oil, smash the rock sugar and put it in the pot, fry until the rock sugar is completely melted and brownish-red, immediately mix in an appropriate amount of boiling water and stir well, that is, to make sugar juice. All spices are wrapped in clean gauze to form a spice packet.

3 Mix the fresh soup into the cooking pot, add refined salt, cooking wine, sugar juice, ginger (pat broken), green onion (knot) and spice packets, boil over high heat, turn to low heat and boil for more than 1 hour to form a marinade. Put the marinated duck in and cook until cooked.

4 Scoop up the marinated duck to control the moisture, put it in a hot oil pan, fry it until the skin is crispy and brownish-red, and brush it with starch sugar.

Leshan sweet duck, ** in Meishan, Leshan people called"Braised duck"、"Duck with sugar in oil"It is a very well-known traditional snack of the Han nationality in Leshan City, Sichuan. It follows the imperial food technology of the Qing Dynasty. Excavated and improved by the folk, its brine has unique characteristics, with brown and red color, crispy and slightly sweet skin, pleasant aroma, in the skin, or crisp and sweet, or fat, with delicate meat, the taste is not inferior to Peking duck.

Leshan people call "braised duck", is a famous delicacy in the Meishan area of Sichuan, and follows the imperial diet technology of the Qing Dynasty. Excavated and improved by the folk, its brine has unique characteristics, with the characteristics of brown and red color, crispy and slightly sweet skin, delicate meat and pleasant aroma. In 2011, it was selected as "Le" by Leshan citizens.

In order to make it more distinctive and local, it has been given the reputation of "Jiazhou Sweet Duck".

Leshan sweet duck is well-selected, exquisitely crafted, exquisite in craftsmanship, in addition to the use of conventional spices and with a variety of precious Chinese medicinal materials. It follows the imperial diet technology of the Qing Dynasty, and all the braised ducks are made of healthy grain stocking ducks, which are refined by traditional technology. As far as the eye can see, the sweet duck is bright in color, not fat or greasy; Chewed in the mouth, the meat is delicate, salty and light, which makes people have an endless aftertaste.

Eating sweet duck can promote blood circulation, invigorate stomach function, dispel wind and relieve pain, warm and dry and dehumidify, and nourish the kidney and help yang. It also has a good effect on lowering blood pressure and anti-arrhythmia.

Ingredients:1 duck (about 1500 grams).

Excipients:Ginger, green onions, refined salt, starch syrup, rock sugar (coconut sugar), cooking wine, Sichuan pepper, star anise, cinnamon, cumin, cloves, grass fruit, sand kernels, grass cardamom, licorice, fresh soup, cooked vegetable oil.

The most authentic Leshan sweet duck is:

1, Liu Yazi.

Liu Yazi is the only sweet duck shop that has been written into the Gujiazhou County Chronicle, and now it has been passed down to the third generation. Leshan Liu Yazi has also been on CCTV.

The fame is quite large.

How many Leshan dolls here once walked here and saw Liu Yazi couldn't walk, and they wanted to smell it. It's not just delicious, it's also a memory that carries us.

2, Wang Haoer Ji Liuniang.

This one has opened many branches and is well-known. Every holiday, Leshan locals have to take a detour. There are often customers who quarrel in front of the stall because they disagree with each other in line.

3, Wang Haoer Zhang Yaer.

This is also a sweet duck shop with many branches in Leshan, it is a time-honored brand, and the taste is not ordinary at all. There are also many people who buy it. The sweet duck in this shop is not old and is quite delicious. But I love their red oil ear slices the most, and the taste of the cold salad is really good!

4, Zhao Yazi.

Zhao Yazi is also a very famous store in Leshan City, and has opened several branches. Their duck does not smell like duck, the sauce is completely soaked in the duck meat, and the bones are crispy.

This is a shop with a history of about 80 years, which began in 1939 A.D., and was carefully developed and created by Zhao Jinshan, a native of Wutongqiao, Leshan City, Sichuan.

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5, Hao Duck.

Hao Yazi also has a world in Leshan, and he speaks. Hao Yazi also has several branches scattered in all corners of Leshan, integrated into the daily life of Leshan people.

You can also make sweet duck at home, so learn it quickly.