Crispy duck leg recipe with recipe, sweet duck leg recipe

There are thousands of delicacies in the world, but this is my favorite. Duck meat has a temperament, that is, the skin is extra crispy and tender, which can be clearly seen in the roast duck.

The duck dish I want to share with you today is not roast duck, but roast duck leg, for roast duck, I am not interested in the meat on the duck, the only thing I like is the duck leg, come to a homemade roast duck leg, don't miss it if you like it.

Ingredients: duck legs, five-spice powder, sugar, chopped green onion, minced ginger, etc.

1. Draw the prepared duck legs with a knife and keep them for later use.

2. Put the duck leg in a container, add an appropriate amount of cooking wine to it, and simmer.

3. Prepare an appropriate amount of soy sauce and sprinkle it on it to taste.

4. Prepare an appropriate amount of oyster sauce and put it in the ingredients to taste.

5. Sprinkle the prepared five-spice powder into the ingredients.

6. Add an appropriate amount of sugar to it and mix it.

7. Put the prepared chopped green onion and minced ginger in the ingredients and marinate the duck legs.

8. Put the prepared duck legs in the oven and roast them, and remember to turn them over and continue to roast.

9. After cooking, take it out.

That's it for today's sharing, I hope this taste is a taste that everyone likes.

Sweet skin as thin as duck legs, I believe that many people like to eat duck, it is very delicious, especially sweet duck legs, its practice is also very simple, is a good dish, eat more is good for the body, let's learn the sweet duck legs together, I hope you like it.

Materials:

1 duck, maltose, white sesame seeds, spiced oil.

Method:

1. Remove the head and feet of the duck, clean it, and marinate the duck with salt and white pepper for more than 5 hours. (When I opened the duck's belly, I found that there were a lot of duck eggs inside, and I was unexpected.) )

2. Put a small piece of rock sugar in the bowl, add a small amount of oil, and simmer the sugar over low heat.

3. After the sugar is boiled until dark brown bubbles, pour in hot water and stir well.

4. Pour cinnamon, star anise, bay leaves, grass fruits, peppercorns, red peppers, white cole and fragrant sand into the pot and cook together. Add a little salt, light soy sauce and dark soy sauce to taste.

5. Put the marinated duck into the pot and cook it together. If the marinating time is relatively long, you can rinse the surface of the duck with clean water and put it in the pot.

6. Cook over low heat.

For 40 to 50 minutes, turn off the heat, remove the boiled duck, and drain the water on the surface of the duck.

7. Pour oil into the pot, put the duck in a colander and pour the hot oil on the surface of the duck with a spoon. Pour oil over the duck until the skin is crispy and caramel in color.

8. Add a small amount of water to the maltose bowl, dilute it, and stir well. Brush the maltose on top of the duck skin, sprinkle a little cooked white sesame seeds, and this oak round lazy man ruined like a version of the sweet duck is ready, and it is fragrant.

Ingredients:

1 duck (about 1500 grams), ginger, green onions, refined salt, starch syrup, rock sugar (coconut sugar), cooking wine, Sichuan pepper, star anise, cinnamon, cumin, cloves, grass fruit, sand kernels, grass cardamom, licorice, fresh soup, cooked vegetable oil.

Method:

1. After the duck is slaughtered, remove the hair, cut a 6 cm long mouth horizontally at the tail, remove the internal organs, wash it with pepper, refined salt, cooking wine and wipe it all over the inside and outside of the duck body, put the duck into a basin and marinate for 5-6 hours.

2. Put the wok on the heat, put in the cooked vegetable oil to heat, smash the rock sugar and put it in the pot, fry until the rock sugar is completely melted and brownish-red, immediately mix in an appropriate amount of boiling water and stir well, that is, to make sugar juice. All spices are wrapped in clean gauze to form a spice packet.

3. Mix the fresh soup into the boiling pot, add refined salt, cooking wine, sugar juice, ginger (pat broken), green onion (knot) and spice packets, boil over high heat, and boil over low heat for more than 1 hour to form a marinade. Put the marinated duck in and cook until cooked.

4. Scoop up the marinated duck to control the moisture, put it in a hot oil pan, fry it until the skin is crispy and brown-red, and brush it with starch sugar.

1. The sugar color in the marinade should not be too much, and it is advisable to have a light red marinade.

2. Don't put too much spices in the brine, otherwise you will feel "stuffy".

3. If the concentration of caramel is too large, it can be diluted with an appropriate amount of water before use (it must be boiled on fire when diluted). If there is no starch syrup, you can use white sugar and water to boil it instead.

Crispy duck [Ingredients] 1 duck, 1 green onion, 2 slices of ginger Seasoning Ingredient a: 1 tsp Sichuan pepper, star anise, 1 tsp salt, 2 tbsp soy sauce, 1 tbsp rice wine [Method] 1Wash the duck, remove the head and palms; Cut the green onion into sections; Wash the ginger, put it all in a large bowl and marinate with ingredient A for 1 hour, transfer it to the steamer to steam, remove and drain.

2.Heat 5 cups of oil in a pot, fry the duck meat until the skin is golden brown, remove the slices, and serve on a plate. 【Tips】 The duck meat itself is hard, so it is best to marinate it for a long time before cooking, then add seasonings and steam it until it is medium-cooked, and then fry it over high heat until the surface is golden brown, so that the skin is crispy and the duck meat is completely cooked and flavorful.

Duck is a delicacy that we often eat, there are many methods, there are braised ones, there are stewed ones, there are ginger and spicy ones, today we have a different one. Master Yuan Jianhua, Executive Chef of Wuhan Master Lu Yongliang Studio, will share with you: The most authentic method of crispy Yixiang duck, crispy and delicious, delicious both hot and cold, suitable for all ages, and delicious food!

Ingredients: 4 duck legs, 15 grams of green onions, 10 grams of ginger, 5 cloves of garlic, 4 grams of salt, 3 grams of chicken essence, 5 grams of sugar, 10 grams of soy sauce, 20 grams of cooking wine, 5 grams of fish sauce, appropriate amount of sesame oil, some edible oil.

Production: 1. Wash the duck legs and cut them into pieces for later use.

2. Cut the green onion, slice the ginger and set aside the whole garlic.

3. Take a large bowl and marinate the duck leg with green onion, ginger, garlic, chicken essence, soy sauce, cooking wine and fish sauce for 30 minutes.

4. Make the bottom oil in the pot, and when it is hot, add the duck leg and the marinade to stir-fry together to bring out the fragrance.

5. Add warm water until it reaches the duck legs.

6. Skim off the foam after the fire is boiled.

7. Reduce the heat and simmer for about 40 minutes.

8. Add salt and sugar to taste and cook for another 20 minutes until the duck legs are soft and rotten.

9. Turn on the high heat and reduce the juice until the soup wraps around the duck meat.

10. After lighting sesame oil, it can be eaten out of the pot.