There are a lot of condiments at home, how to store them to make reasonable use of the kitchen space

You can buy a three-tier shelf, which makes full use of the space at the height and does not occupy a large area.

There are more condiments at home, which affects the appearance very much, we can buy a storage box dedicated to condiments, so that you can classify them more clearly and neatly.

Condiments are small items that can be solved by buying a storage box, or when you are decorating your kitchen, make a small partition in a drawer to store condiments.

Hello, salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, pepper, garlic, ginger, etc. are all common and necessary condiments in the kitchen. Thank you.

1. Vegetable condiments.

Many of the vegetables we are familiar with are not suitable as the main ingredient in a dish, but they are good for seasoning, such as ginger, garlic, shallots, shallots, onions, coriander, celery, chili, green peppers, etc. Most of these vegetables have a spicy taste, and you can put a little bit on a daily basis, not too much, otherwise it is not good for health. When consumed in moderation, it not only enhances the flavor but also achieves many benefits.

2. Spices.

Spices mainly include pepper, peppercorn, cinnamon, dried ginger powder, turmeric powder, cumin powder, sand kernel powder, clove powder, thyme, star anise, cinnamon, cinnamon branches, etc. Many people think that spices are just ingredients for barbecue or marinated vegetables, but in fact, spices can be used as daily condiments. For example, salt and pepper beans, fennel dumplings, pepper hot pot, turmeric duck, etc., are all very beautiful seasonings.

3. Licorice powder.

Licorice is a Chinese herbal medicine that has a sweet taste, but it itself is sugar-free. Licorice powder, which is made from licorice, can be added in small amounts during cooking to give food a sweet taste.

4. Tangerine peel powder.

Tangerine peel is a kind of Chinese herbal medicine made from orange peel. After grinding tangerine peel, you can make sweet and sour tangerine peel powder. Tangerine peel powder can be used in porridge, soups and dishes, which can not only add flavor to food, but also have a variety of effects such as strengthening the spleen and appetizing, relieving cough and reducing phlegm.

5. Plant leaves.

The leaves of many plants can be used as seasonings, such as bay leaves, nepeta, perilla, peppermint, basil leaves, etc. The leaves of these plants have a pleasant smell that can make people more appetizing to their dishes. And the taste of different leaves is also different, for example, the taste of perilla leaves tends to be sweet, while the taste of mint is cool and sweet.

6. Fruit powder.

Fruit powder is a flavoring agent made from fruits, such as orange powder, orange powder, lemon powder, hawthorn powder, black plum powder, etc. Most of these fruit powders have a sweet, sour and refreshing taste, which is great for flavoring dishes. For example, when boiling broth or porridge, adding a little fruit powder can make the taste even better.

7. Vegetable powder.

Vegetable powder is made from vegetables after dehydration, grinding and other treatments, such as mushroom powder, spinach powder, carrot powder, tomato powder, pumpkin powder, etc. These vegetable powders have a lot of flavor, and they can be used to flavor when cooking, so you can choose according to your taste.

8. Plant seeds.

Plant seeds such as flaxseeds, sesame seeds, soybeans, walnuts, peanuts, pumpkin seeds, sunflower seeds, etc., contain more vegetable oils and fats, which can be directly replaced by edible oil to be added to dishes. This can not only increase the taste of the dish, but also consume enough unsaturated fatty acids, and effectively limit the intake of fat, which is good for health.

A list of 15 condiments and foods that are essential for a modern kitchen.

1.Extra virgin olive oil.

Renowned American chef Harry Novitt believes that extra virgin olive oil is a healthy option for the modern home kitchen. Extra virgin olive oil is very easy to use, and you can drizzle it directly over the dish when it is ready, such as steamed fish or noodles.

Note: It is best not to use olive oil when stir-frying and frying, because high temperatures will destroy the health care effect of olive oil and waste it.

2.Nonfat yogurt:

Melissa, an American nutrition expert, points out that with only 100 kilocalories per 100 grams of nonfat yogurt, it is the best substitute for mayonnaise, salads and cream.

3.Honey: According to Dr. Jenna, an American dietitian, honey is a "multifunctional sweetener" that can last for many years, while it also has a variety of health benefits such as hangover relief and cough relief.

4.Legumes: Nutrition expert Gina says legumes are rich in protein and dietary fiber, such as chickpeas, black beans and soybeans.

5.Eggs: Wick Zelek believes that it is best to eat an egg for breakfast, and there are many ways to eat eggs, but boiled eggs are the best.

There are generally three types of common seasonings in the kitchen: basic seasonings; auxiliary seasonings; Sauces.

1. Basic seasoning:

salt, sugar, monosodium glutamate, vinegar, green onion, ginger, garlic, onion, chili, leek, coriander, parsley, pepper;

2. Auxiliary seasoning:

Sichuan pepper, dried ginger, star anise, cloves, bay leaf, cinnamon, cinnamon, tangerine peel, cumin, anise, grass fruit, lemon leaf, mint, vanilla, thyme, tea, rosemary, licorice, cardamom, perilla, sesame oil, sesame paste, mustard, lemongrass, five-spice powder, thirteen spices, curry powder, seven-flavor powder;

3. Sauces:

Soy sauce, cooking wine, sauce, fish sauce, shrimp paste, tempeh, soy sauce, southern milk, bean curd, bean paste, miso.

Seasonings, also known as condiments, are food ingredients that are added in small amounts to other foods to improve taste. Some seasonings are used in other cases as a staple food or main ingredient to eat. For example, onions can also be the main vegetable ingredient in French onion soups, etc.

The essential condiments for a general family kitchen are oil, salt, sugar, soy sauce, vinegar, monosodium glutamate and five-spice powder.

If you are a kitchen expert, then there will be cooking wine, bean paste, pepper, Sichuan pepper, chili, light soy sauce, dark soy sauce and oyster sauce and other more professional and complete seasonings.

MSG, chicken essence, salt, soybean oil, vinegar, chili pepper, Sichuan pepper, watercress.

Soy sauce, the traditional seasoning in our country is mainly used to increase saltiness and freshness, soy sauce can be divided into light soy sauce and dark soy sauce, soy sauce is sticky in the mouth and is usually used to color and freshen food. Light soy sauce is lighter in color and slightly salty, and it is mainly used for seasoning and more for frying or cold cuts.

2.Salt, salt is the first of a hundred flavors and is mainly used to bring out the saltiness, in most cases, when cooking, salt is added during the final stages of seasoning, such as when cooking, stews and stews, since this ensures that the salt does not spoil the other flavors, and it also ensures that the iodine element is less volatile, it also ensures that the dish is not too salty. However, if you need to add salt in advance when preparing the ingredients, you will need to put salt first, such as steamed meat and steamed fish.

3.Essence of chicken and monosodium glutamate, especially used for fresh conditioning, the main ingredient is monosodium glutamate, in fact, the raw materials of the two are not much different, but the taste is fresher and more fragrant. It is worth mentioning that essence of chicken and monosodium glutamate are actually non-carcinogenic, so there is no problem with normal cooking.

4.Vinegar, one of the traditional seasonings in ancient China, has a history of more than 3,000 years! Vinegar is generally divided into the following categories:

Rice vinegar, aged vinegar and white vinegar. Rice vinegar has a better taste, sweet and sour flavor, which can be used for sweet and sour pork ribs, and aged vinegar is very strong and appetizing, and can basically be used for a variety of common seasonings. White vinegar has a faint sour taste and is mainly used in cold cuts or Western food.

Seasonings that should be placed in the kitchen: the first is salt, which is essential for cooking and increases the saltiness of the dish. The second is soy sauce and vinegar, mainly light soy sauce and dark soy sauce, which regulate the umami and sourness of the dish. The third is sesame oil, which increases the flavor of the dish.

There are many essential condiments in the kitchen. For example, light soy sauce, dark soy sauce, monosodium glutamate, oil consumption, chicken powder, chili sauce, hoisin sauce, Zhuhou sauce, bean paste, Sichuan pepper, star anise, cinnamon, bay leaves, etc., these condiments are more commonly used in the kitchen and can add different flavors to dishes.

Many people use a variety of condiments when cooking, but if you don't store them well, they can easily spill or fall on the floor, so be sureTo do a good job of storing condiments, you can easily solve the problem with storage boxes, cabinets and pull baskets.

The first storage method: the storage box. Since a long time ago, there have been stores selling condiment storage boxes on the market, and now there are many sales on the Internet, you can buy the right set according to your preferences, if you live alone, the condiments will be used less, just buy some more simple boxes, condiments such as soy sauce and sesame oil can be placed directly on the windowsill, if you want to look neat and beautiful, you can also choose to buy some storage boxes that specifically contain these condiments, after all, the kitchen should be cleaned up neatly, You're in a good mood when you're cooking.

The second method of storage: cabinets. Nowadays, many families will choose the whole cabinet when decorating, if the condiments are stored separately outside, it will look weird, and it is not very consistent with the overall decoration style, so you can directly design a storage place in the cabinet, so that you don't have to stack the condiments outside.

If you store it in the cupboard, you must choose a place that you can easily reach, otherwise if the distance is too far, it will easily affect the quality of the meal if you can't reach it for a while. If you design a special storage space when decorating, you must think about it to avoid not enough in the future, and it is very troublesome to move the place back and forth; If you put the storage box in the cupboard, you can also do it, but be sure to choose the right style to avoid overturning.

The third storage method: pull the basket. This method is actually more populous families, try not to put this design on the top of the cabinet, because there are more condiments to be used, if you don't hold it steady or too anxious, it is easy to hurt yourself, so you must store it according to your own needs.

If there is a separate cabinet in the kitchen to hold these condiments, it is also no problem, so that they can be placed directly in layers and easy to access when they are needed.

Nowadays, there is a special storage shelf on the wall, you can buy one of these shelves, and then arrange the frequently used condiments on top of it, which will not take up space and is more convenient to use.

I think the salt, the noodles, and the MSG can be put in a small box with a block and sealed well. Vinegar, soy sauce, light soy sauce and other bottles can be placed in a special storage bottle.

I think that liquids such as soy sauce, vinegar, and oil consumption can be bought with special glass storage bottles, and powdered granules such as salt and peppercorn powder can be bought in matching glass boxes, the kind that are connected together, and the lid is sealed.

Common ways to store seasoning bottles:

Store at room temperature away from direct sunlight.

After use, tighten the cap and store in a dark place.

Store in a dry place and avoid high temperatures. Wait a minute.

Secondly, in order to better preserve, some common items can be packaged separately. For example:

Some of the small bags of seasoning were not sealed with clips and often "overturned" in the cabinet and scattered everywhere. There are also bulk spices bought from the market, such as star anise, bay leaves, dried chilies, and so on. These can be packaged in glass jars, which are not only easy to take and have good sealing, but also are not easy to oxidize and deteriorate.

You can also use the "group storage method" to put the commonly used combinations separately in the same storage basket, and you can take out the required seasoning at one time by taking out the storage basket when cooking. For example, the combination of "salt, sugar, and salad oil" or the combination of "soy sauce and aged vinegar" for daily cooking.

Kohler kitchen electric lift floor cabinet with user-friendly design to help you save space, so that the spice jars have a place to stay. With the touch of a button at your fingertips, you can automatically raise and lower the floor cabinet, which is convenient to pick up and take. Intelligent electric drive servo system, long press the button when descending to prevent jamming.

The cabinet door is designed with a special child lock to make storage and decontamination safer. Comes with a cutting board for easy cutting. LED lighting is embedded in the cutting board to facilitate lighting in the cabinet.

Kohler kitchens have a variety of unique cabinets to match, so there's always one to meet your requirements.

At present, there are generally two forms of storage for kitchen storage spices, one is to pull the basket with condiments built into the cabinet, and the other is to use external kitchen shelves.

Higold Martin condiment baskets.

However, at present, the condiment basket built into the cabinet has gradually become the mainstream of storage, and many people like to put all kinds of seasoning bottles and cans on the countertop when cooking, and the seasoning bottles and cans placed on the countertop for a long time are susceptible to the smoke of water, gasoline and smoke. Over time, the bottle will become greasy and dirty, and even moldy and deteriorate.

Higold Martin condiment baskets.

The condiment basket can realize the classification and storage of various types of kitchen items, and the storage design of dry and wet partitions can keep the stored items tidy for a long time. Equipped with high and low structure chopstick holders, to meet the Chinese and Western dining habits, so that different lengths of tableware can be taken into account.

External kitchen shelves are still a lot of families like to use, although the spices are easy to be stained by oil smoke when placed in the kitchen, but the external placement is still relatively convenient, but it is still recommended not to be placed directly on the kitchen countertop, like these multi-functional storage shelves are also a good choice.