What is the difference between Moringa Seeds on Fruit Farm and Moringa Seeds on the market?

Many of those moringa seeds on the market are industrial moringa seeds, and the carefully selected Indian edible moringa seeds used by Guobao Farm are used as raw materials, and the packaging is all made of high-quality ceramic jars, which can be used for collection during the eating process, such as putting wine cabinets as decorations, and can also be used to hold tea, dried fruits and other living purposes, so that the packaging will never cause secondary pollution to the environment after customers eat it.

Moringa seeds. Moringa seeds are oddly looking, their pods resemble cowpeas, but their seeds are not at all regular, they are diamond-like and, and they wear white paper-like clothes. You don't look at it looks very different, in fact, it is very easy to serve, it is manifested in the planting, you just need to dig a hole, throw a seed into it, and then pour a few scoops of water to moisten the soil, it will grow seedlings in a few days, and it will grow very strong, and it can grow in a month.

Twenty or thirty centimeters in height.

A moringa seed knows the physical condition:

Bitter - strain of liver function.

Acid – weak heart and small intestine.

Astringency - imbalance of the spleen and stomach.

Vomiting - cranial neurasthenia and weakness.

Fishy – kidney and bladder deficiency.

How to eat: peel the shell and eat (do not discard the seed husk, you can use water blister or use water purifier); 3-5 capsules a day can improve physical fitness and enhance immunity.

Note: The taste is slightly bitter when chewed, and sweet after drinking; If you are not used to this taste, you can swallow it.

Summary. Indian moringa seeds are the "first of the world's three treasures (Chinese Ganoderma lucidum, Indian moringa seeds, American American ginseng)".

What are moringa seeds?

Indian moringa seeds are the "first of the world's three treasures (Chinese Ganoderma lucidum, Indian moringa seeds, American American ginseng)".

It has a good effect on restoring body functions and improving liver function, moringa seeds are the seeds of the moringa tree, which mostly grow in the tropics, Yunnan and other places, and belong to plants. The moringa tree, also known as the "miracle tree", softens the epidermal cells, increases elasticity and prevents wrinkles. It can also supplement the amino acids of the human body, inhibit the precipitation of melanin in the body, reduce inflammation and sterilization, and remove pigmentation, sunspots and acne.

Moringa seeds can be taken directly from the shell, or soaked in water, about five capsules a day, with 300ml of warm water each time, which can relieve dysmenorrhea, constipation, indigestion, insomnia, gout, and anemia.

I hope mine can help you

Moringa seeds have the effect of five flavors, and the five flavors also represent different symptoms: bitter (liver function strain), sour (heart and small intestine weakness), astringency (spleen, intestines, lung imbalance), vomiting (cranial nerves and weakness), fishy (kidney and bladder deficiency). And the healthy body eats sweetness.

Moringa seeds should be a kind of medicinal material, it seems to have an effect on the three highs.

Moringa seeds are the seeds of Indonesian moringa, commonly known as moringa seeds. Moringa is a perennial tropical deciduous tree, belonging to the moringa family of the order Cauliflower, originally grown in Africa, now widely cultivated in Indonesia, moringa seeds and bean pods are very similar, the fruit pods are very long, each pod contains 12 35 moringa seeds. Moringa seeds are very nutritious and are high-grade health medicines and foods.

Moringa seeds are in the moringa family of the order Moringaceae, also known as drumstick trees. Tropical deciduous perennial tree. In addition to a small amount of moringa seeds for planting, a large number of uses are used as raw materials for production, and have good application value in food, medicine, health care, cosmetics and other fields, such as liquid purification, extraction and manufacturing of water-retention, sunscreen and other high-end cosmetics active substances.

Moringa oleifera grows mostly in semi-arid tropical regions with annual rainfall of 250 to 1,500 mm, and is well adapted to humid tropical environments with annual rainfall of more than 3,000 mm. Moringa seeds are adapted to a variety of soils, including sandy and clay, and can also grow in slightly alkaline soils. It loves sunlight and has a long taproot, so it can tolerate prolonged droughts.

It grows at a temperature of 25 to 35 degrees Celsius, and can tolerate temperatures of 48 degrees Celsius in shade and light frosts.

Moringa is native to the Himalayan region of North India and Africa, and is widely distributed in India, Egypt, the Philippines, Sri Lanka, Thailand, Malaysia, Pakistan, Singapore, Cuba, Nigeria, Tanzania and other countries. Moringa is one of the main vegetables in India, India is the world's largest producer of moringa, with a cultivation area of about 600,000 acres, and about 1.1 million to 1.3 million tons of pods per year.

The distribution of moringa seeds in China, because the climatic conditions are more suitable, Yunnan, Guangdong, Guangxi, Hainan, and Taiwan, China are more suitable for the growth of moringa. At present, Lincang, Xishuangbanna, Dehong, Honghe, Pu'er and other places in Yunnan Province are carrying out moringa planting and promotion work. With the exploration and pursuit of moringa lovers in China, there should be more and more areas in China to vigorously plant and promote moringa.

Yunnan moringa seeds have a long history of planting, and the moringa seeds produced are good. Moringa seeds grown in Yunnan are brown in color.