Which condiments make you unforgettable?

In today's increasingly rich material life, dishes with big fish and meat are seen on the table almost every day, but no matter how rich the diet is, the taste in the memory can never be erased: that is, bean curd. Different from the delicacies of the mountains and seas, the bean curd is the fireworks of simple life, which always brings people the most mellow taste, and the most famous bean curd is Wang Zhi and bean curd!

Wang Zhihe" brand was founded in the eighth year of Kangxi in the Qing Dynasty (1669 AD), and has a history of more than 350 years. After several inheritances and evolutions, the company was restructured in 2009 in accordance with the overall deployment of Ershang Group, and was renamed Beijing Ershang Wang Zhihe Food ****, specializing in the production of condiment products such as fermented bean curd. How about Wang Zhihe's products?

With innovative product concepts and almost demanding quality standards, Wang Zhihe products stand out in the fierce market competition. Wang Zhihe cooking wine, Wang Zhihe dipping sauce and other products have won the favor and recognition of consumers.

Food safety is the most important thing. How is Wang Zhihe doing in terms of security? Taking Wang Zhihe bean curd as an example, the modern production of bean curd not only realizes advanced automated production, but also introduces a quality management system and a food safety management system to build a scientific management model for quality control.

A total of 18 key monitoring points have been set up in the 35 processes of Wang Zhihe bean curd production, and a total of 52 physical and chemical hygiene indicators have been tested throughout the production process. The scientific model, rigorous management and strict monitoring provide a solid guarantee for the production, quality and safety of Wang Zhihe bean curd products.

What about the sales of Wang Zhihe bean curd? It is reported that at present, Wang Zhihe bean curd is sold in 31 provinces, municipalities and autonomous regions across the country, and is exported to the United States, Canada, Australia, the European Union and other countries and regions.

How has Wang Zhi and developed in recent years? Wang Zhihe's rapid development has made outstanding achievements in the industry, creating a number of "firsts": the first registration of the "Wang Zhihe" trademark, the first direct loading process of fermented bean curd, the first automation method of fermented bean curd, the first new model of OEM production base + reservoir area, the first low-salt production process of fermented fermented bean curd, and the first implementation of the four-standard integrated certification enterprise ......

Live a simple complex life and live a simple life with a taste, Wang Zhihe bean curd exudes not only the smell of fresh fragrance, but also the warm fireworks.

The red and spicy bean curd of this is very delicious, it is very enjoyable to eat, and I panic if I don't eat it for a few days.

Wang Zhihe's tofu and leek flower taste are unforgettable.

Small grinding sesame oil, the oil is translucent, the aroma is rich, and the taste is mellow. Suggestion!

Company Profile. Wang Zhihe brand was founded in the Qing Dynasty Kangxi eight years (AD 1669), has a history of more than 340 years, the enterprise has been inherited and evolved several times, in accordance with the overall deployment of the two business groups, in 2009 restructuring, renamed Beijing two merchants Wang Zhihe food ****, specializing in the production of bean curd and other condiment products.

Wang Zhihe. Beijing Ershang Wang Zhihe Food covers an area of more than 60 acres, with a production workshop area of more than 8,000 square meters and more than 500 employees. "Wang Zhihe" products include nearly 100 varieties of fermented bean curd, cooking wine, seasonings and other categories, all of which are good food accompaniments for the people.

The company has timely insight into market dynamics, and has launched new products such as low-salt bean curd, xylitol bean curd, cabbage spicy bean curd, etc., which cater to the needs of consumers in pursuit of healthy, nutritious and safe products, and has a large and loyal consumer group, and the products are not only sold throughout the country, but also exported to the United States, the European Union, South Korea, Japan and other countries, with a market coverage rate of more than 95% in Beijing.

Wang Zhihe sweet noodle sauce is good, the sauce flavor is stronger, and the fried noodles made with it have a strong taste and smell very tempting.

Sweet noodle sauce brands have their own representative tastes in various places, after all, regional differences will also make the taste different, even the neighboring Beijing and Hebei will have some differences, so many northerners will choose sweet noodle sauce produced in their own regions

I recognize Wang Zhihe's brand, and the condiments at home are basically dead to his family, such as tofu, cooking wine, sweet noodle sauce, sesame paste, and ......

I like to eat Wang Zhihe's sweet noodle sauce, it feels very versatile, and it is delicious to cook. Whether it's used to make jajangmyeon or stir-fried sauce, or to dip in sauce, it's all good. And the small package will not be wasted because you can't finish eating. The family can eat many bags in a year.

Hello: 1, Beijing Wang Zhihe tofuThe quality is goodI also eat it regularly.

2, Wang Zhi and tofu milk, I personally like itSpicy tofu milk, the taste is the best.

I still like the time-honored brand, Wang Zhihe's tofu has the best taste, and my family has been eating it all these years.

I like Wang Zhihe's jasmine red bean curd, the jasmine aroma is fragrant and pleasant, eat a piece of porridge in the morning, the taste is amazing.

The well-known brand puppet, the red sauce, the slightly salty taste, the tender bean curd, is very smooth. I didn't eat it for a few days, and I missed it, mixing stuffings, stewing fish, stewed vegetables, especially with hot flatbread, and eating it with a dip, it tasted so fragrant! So satisfied!

I like to eat tofu, so I bought all the tofu that I could buy on the market and tried them one by one.

I feel that the best taste has to be the century-old brand Wang Zhihe, delicate and soft, delicious, salty and delicious, and mellow aftertaste.

I think the biggest advantage of Wang Zhihehua series red bean curd is that you can buy all kinds of flavors, and you don't need to prepare too many condiments. In terms of taste, how is Wang Zhihe?

There are several kinds of red bean curd in its flower series: jasmine red bean curd, jasmine fragrant and pleasant. Osmanthus red bean curd, osmanthus has a strong aroma and refreshes people's hearts.

Rose red bean curd, rose flavor sweet and attractive. So, whatever flavor of ribs you want to eat, it's up to you, it's not a problem

How is Wang Zhihe? The above-mentioned flower series red bean curd is a product with different flavors formed by combining the flavor of fermented bean curd with various floral aromas. In terms of craftsmanship, how is Wang Zhihe?

It selects non-GMO soybeans as the main raw material and ferments it through the "Wang Zhihe bean curd brewing technique" included in the national intangible cultural heritage list. The texture of the product is delicate, and the entrance is soft and waxy; The flavor is mellow and delicious, which fully inherits the unique product characteristics of "fine, soft, fresh and fragrant" of Wang Zhihe red bean curd.

There are 3 kinds of floral fermented bean curd, all of which are delicious, the fragrance of the flowers matches the freshness of the fermented bean curd, and the taste is rich and fresh, which is my favorite. In particular, osmanthus bean curd has a fresh aroma and is particularly refreshing with white porridge in the morning. Take a bite and feel very refreshed throughout the morning.

Wang Zhihe's red recipe is the most famous, and the taste is very good, it is a rose fragrance. There is also osmanthus fragrant bean curd, the taste is also a must, as well as lotus fragrance and rice flower fragrance and so on. Some floral flavors are not mass-produced, so they are produced in smaller quantities.

The most fragrant roses sold all year round.

The taste of bean curd is rich in Beijing, there are various flavors, and if you don't have it, you can use the fruit to make it yourself. The main nutrients of fermented bean curd are a variety of amino acids and low-molecular proteins produced by proteins under the action of microbial enzymes, and the content of 8 kinds of amino acids necessary for the human body is relatively rich. Sufu contains more than 14% protein, more than 5% fat, more than 6% carbohydrate, and contains more B vitamins, especially vitamin B12, red bean curd contains micrograms per 100 grams, and green bean curd can reach micrograms.

Sufu is also rich in essential minerals, among which calcium, phosphorus, iron, and zinc are the most abundant.

Wang Zhihe's rose bean curd tastes good, and the floral aroma makes people feel better.

It is highly recommended to put the juice of rose bean curd when making braised pork, and the bean curd made has a special flavor and is delicious.

It's very good, a good seasoning, the taste is very good, and when you stir-fry, you can put some to make the dish fragrant. However, be careful not to put too much of it, so as not to affect the taste of the dish itself because the flavor is too strong.

It has a relatively strong wine aroma and smell, and is the best choice for stir-frying, cold salad, and stew.

Hello, the taste of Wang Zihe's cooking wine is very strong, and it is very fragrant to make tang. Thank you.

Generally, if it is like sesame oil, it will have a very fragrant taste, and some vinegar will also have a very sweet taste.

Well, putting a little sugar in the food you make can sweeten the umami.

You can try it, I love to use Wang Zhihe cooking wine, the taste is delicious, the wine aroma is strong, and the effect of removing the smell is very good.

The subject can try Wang Zhihe refined cooking wine, and stir-fry can try green onion and ginger cooking wine. Hope it helps.

Salt

The first of all flavors is table salt. Any delicacy will not taste good without salt, and there are many kinds of salty seasonings.

The first of the salt flavors refers to table salt, as the saying goes"It's good to eat salt all over the world, and it's good to go all over the world"Any delicacy would not taste good without salt, and I think there is no better place to call it the first of all kinds than salt.