How to open a good takeaway restaurant? How do you open a store that only does takeaway?

Nowadays, the takeaway industry is so popular, many people will choose to open a takeaway store, if you want to open a takeaway restaurant, I personally think that quality, service and delivery speed are the key.

Quality: Quality is a basis for whether you have a business in a takeaway store, if the quality of what you make is delicious, then many people will place orders in the takeaway store you open, so that you can make money.

Service: Service is also very important, if your service attitude is good, then others may ignore a little flaw in the quality and give you good reviews.

Speed: Now people order takeout because it's convenient and fast. So speed is also very important, if you can get the food to the customer early, then the customer will be more satisfied with you.

So I think the above three points are the key to opening a good takeaway restaurant.

First of all, the quality, then the taste, then the **, and then the speed of delivery. Takeaway restaurants are basically these 4 indicators, if they can do relatively well, or if there are three aspects that are very good, this takeaway restaurant will be able to survive. Quality is the first point, if there is a quality problem, in the future to eat something at all times, it will definitely affect the reputation of your store, you may be difficult to continue to sell in the future, the speed of delivery is also a big aspect, because many people order takeaway because the time is too late, if you can't arrive in time, it will definitely give customers a bad impression.

First, quality, which includes taste and hygiene, the taste must be good, the kind that people like when they eat once, health problems, no more hair, garbage, packaging mouth is good to seal, so that they can eat fresh and clean things.

Second. Delivery, some dishes can be packed in advance, which can save a lot of time and allow customers to eat in a timely manner. <>

First of all, the location of the store is very important, generally speaking, people will order takeaway closer to the takeaway, because not only the delivery time is short, but also the delivery fee is relatively cheap. Therefore, the address of the store is very important, it affects the number of orders to a certain extent, you can choose to be near the university town, there are many students, and there are business circles, office workers may order takeout in order to save time. Secondly, it is to see whether the dishes you sell meet the consumption power and needs of customers in the region.

Last but not least, taste is important, but quality and hygiene are even more important. If you want a prosperous and long-term business, the above points are very important. <>

If you want to open a good takeaway restaurant, you need to pay attention to the following points:

1. It is necessary to register and log in on various take-out platforms, increase take-out channels, and expand market publicity.

2. In the early stage of takeaway, it is necessary to do some activities and ** to attract attention and open up the market.

3. To ensure the hygiene and quality of catering, these will be related to customer evaluation and loyalty.

4. Finally, we must know how to "lose" and not be stingy with gifts, which will make customers happy when they buy and increase their attention and memory.

If the above points are done well, I believe that the takeaway restaurant will be opened!

Opening a takeaway restaurant also pays attention to the time, location, and people. There are many new merchants appearing at the same time period, and the traffic that Meituan can allocate to each new merchant will be less, and the order volume of its own store will naturally be low. The geographical advantage is the population density of the business district, the commercial area is more suitable for fast food and simple meals during the day, and the residential area is suitable for making supper products.

It is whether the staff in the store can meet the speed of meal delivery during peak hours, and there is also a good relationship with the platform salesman and the rider. These are done well, but also have a good product and an understanding of the rules of the takeaway platform.

The most important thing for a takeaway restaurant is that its food must be delicious and hygienic, and then it is best to have its own characteristics, only then will there be more and more new customers and repeat customers, because delicious food is king.

Then the delivery speed must be fast, because this can also improve customer satisfaction, and when customer satisfaction increases, there will naturally be customer loyalty.

The last word is that the attitude must be good, and if the attitude is not good, it may make your business bad.

The pace of life of modern urban people is getting faster and faster, and the biggest requirement for working meals is to eat delicious meals without going out, which has given birth to the now popular takeaway market and several major takeaway platforms such as Ele.me and Meituan. To do a good job of takeout, the first choice is to have a low-cost storefront, that is, a low-rent store (without a storefront, you can't go to the takeaway platform), and then choose a delicious finished dish.

First of all, the quality of your food must be passed, people are most concerned about the hygiene of food, followed by the taste, if the taste is delicious, of course, there will be more people to patronize, and finally there is the problem of **, if you want more people to come to patronize, it may be better to reduce the discount!

How to open a store that only does takeaways: you can apply for a business license for individual households.

1. A copy of the store's real estate certificate needs to be prepared (it is a rented house and a rental agreement).

2. A number of copies of ID cards and a number of one-inch **.

3. Go to the local industrial and commercial office to apply for a business license.

4. Then to the tax office to apply for the tax registration certificate, now it seems that you still have to do the industry certificate, in the quality inspection bureau.

5. Apply for an invoice after getting the tax registration certificate. There are two types of invoice applications: 炊 amine pepperǎ that is, the same tax amount is paid every month regardless of whether there is a turnover or not; Fraud is to pay taxes at a monthly rate based on the amount invoiced.

If you only do takeout, you can save a lot of costs, the store does not need to be opened in a very prosperous area, and the store area does not need to be too fast, but the main thing is that it is convenient to pick up food!

Take-out refers to the sale of food for customers to take out of the store (generally refers to freshly made in their own store), usually in packaging, and it is also the earliest form of take-out, although ancient, but continued. With the popularization of mobile phones, mobile phones and the Internet, the takeaway industry has developed rapidly.

Although I haven't ever done a takeaway, I have a few suggestions that you can refer to.

1. Although it is a pure takeaway, the location is still very important, because you have to consider whether your customer group is in the first place, whether the riders can easily pick up the food, and whether they can deliver it to the customer in the fastest time.

2. It is very important to accumulate credit, although there is no ** in the store, it means the importance of retaining customers online, and doing a good job in service and ensuring that every meal is clean and delicious is what you have to do your best to do well.

3. You need to know a little bit about operation planning thinking, don't underestimate it as takeaway, but you need to think about your user group, age level, taste preferences, which need to be carefully investigated and concerned, and then according to the specific preferences of the population, doing some activities will greatly improve your sales and reputation.

4. Pay attention to the user's comments, generally users will go to review after ordering and using the meal, many times online users order food, when they can't see or smell the food, they will choose to see how the people who have eaten evaluate it, which directly affects whether the user will choose your store.