A home cooked delicious way to make chicken thighs, a delicious way to make chicken thighs

Braised chicken thighs recipe one.

Ingredients: Prepare half a catty of chicken thighs, an appropriate amount of soy sauce, sugar, green onions, ginger, Sichuan peppercorns, and ingredients.

Method: 1. Put an appropriate amount of water in the pot first, put the chicken thighs in after boiling;

2. Put another pot on the heat, put in an appropriate amount of oil to put the chicken thighs that exceed the water, stir-fry and then add soy sauce and sugar, and continue to stir-fry until the chicken thighs appear colored.

3. Finally, put the prepared green onions, ginger, peppercorns, and ingredients together and cover the pot without care, and look through it after a while, and when the water is dry, the braised chicken thighs will be completed.

Features: Fresh and delicious, delicate meat, unique flavor to eat, and can enhance appetite.

Braised chicken thighs recipe two.

Ingredients: Prepare an appropriate amount of chicken thighs, ginger, cooking wine, white pepper, sugar, green onions, salt, and a small amount of soy sauce.

Method: 1. Clean the prepared chicken thighs first, cut a few knives and put them in a pot of cold water to cook for five or six minutes, then put in the ginger slices to remove the fishy smell of the meat, and remove them for later use.

2. Put oil in the pot, put in the green onion segment, stir-fry until fragrant, add the chicken thighs and stir-fry, fry until the chicken thighs are golden brown, put cooking wine, put in an appropriate amount of water, and then add white pepper, sugar, and fry a few times with a spatula, first boil the pot over medium heat and then turn to low heat and simmer.

3. After 20 minutes, reduce the juice and remove from the pot. You can add a small amount of salt and chives and stir-fry before cooking.

Features: The braised chicken thighs made by this method are very delicious, which can effectively improve the situation of poor appetite and can nourish and strengthen the body.

Chicken thighs are the more meaty parts of the chicken's body, and they are all tight muscles. The meat of chicken is delicate and delicious, and of course there are many delicacies made with chicken thighs. Here's a delicious recipe for chicken thighs that I shared with you, I hope you like it.

Ingredients needed. 1 whole chicken leg, 1 tablespoon sweet noodle sauce, 1 4 teaspoons five-spice powder, 1 4 teaspoons garlic powder, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 4 teaspoons ginger powder, 30 grams of maltose, 30 grams of water.

Steps. 1. Cut the chicken thighs into two knives, add all the seasonings in a large bowl, then add the chicken thighs and marinate for 2 hours. Place the marinated chicken thighs in a baking tray and bake in a preheated oven.

2. Brush the roasted chicken thighs with a layer of maltose water.

3. How to make maltose water: Put 30 grams of maltose and 30 grams of water into a pot, heat it slowly over low heat, and stir constantly until the sugar solution becomes thick.

Cooking skills. 1. If there is no maltose, honey can be used instead of maltose water.

2. The longer the chicken thighs are marinated, the more flavorful they are, and if there is enough time, they can be put in the refrigerator and marinated overnight for better results.

Ingredients needed. 4 chicken thighs, half a papaya, half a green onion, 1 piece of ginger, salt to taste.

Steps. 1. Wash all the ingredients.

2. Peel and seed the papaya and cut it into cubes, cut the green onion into sections, and slice the ginger.

3. Blanch the chicken thighs, remove the blood foam, drain and set aside.

4. Put the chopped chicken thighs, green onions, and ginger slices in the casserole, add an appropriate amount of water, turn to medium-low heat after the water boils, and simmer for half an hour.

5. After half an hour, put in the papaya, turn to high heat and cook, turn to medium-low heat and simmer for about 15 minutes after boiling, add an appropriate amount of edible salt to enhance the flavor before starting the pot, so that the fresh and delicious papaya chicken thigh soup will come out, you may wish to try.

Ingredients needed. 4 chicken thighs, 3 slices of ginger, 2 tablespoons light soy sauce, 1/2 tablespoon sugar, 1 tablespoon rice vinegar, 1/2 tablespoon cooking wine, a small amount of salt, 1 teaspoon sesame oil, 1 head of garlic.

Steps. 1. Wash the chicken thighs, and then remove the leg bones of the chicken thighs.

Peel the apples and puree them with a grubber, as well as the garlic.

3. Pat the dismantled whole chicken thigh meat with the back of the knife a few times, pat it loose, and then cut it into small pieces.

4. Add light soy sauce, rice vinegar, sugar, cooking wine, apple puree, garlic and sesame oil to marinate, keep pinching with your hands for a while, and then marinate for two hours.

5. After the pot is hot, add the oil, after the oil is hot, add the ginger slices and stir-fry until fragrant, and put the marinated chicken piece by piece into the pot and fry until it changes color.

6. Pour the marinade of chicken thighs into a bowl, then pour a small half bowl of water, cover and boil over high heat, turn to medium-low heat and cook for about 10 minutes.

7. Finally, turn to high heat to reduce the juice and sprinkle with chopped green onions.

Cooking skills. 1. Don't cook the chicken thigh for too long, if it is heated for too long, the meat will shrink and lose too much moisture, and the taste will be old.

2. The apple puree in the secret marinade, if there is no wiper at home, you can also use pure apple juice instead.

Teriyaki chicken thighs. Ingredients: Chicken thighs, ginger, garlic, oyster sauce, soy sauce, light soy sauce, rock sugar, rice wine, oil.

Method:1Chop the garlic into a bowl, add the oyster sauce, soy sauce and light soy sauce and stir well.

2.Once the drumsticks are cleaned, the bones of the drumsticks are removed, then cut into small pieces and marinated in rice wine for 10 minutes.

3.Add an appropriate amount of oil to the pot, after the oil is warm, add ginger and garlic and stir-fry until fragrant, put the chicken thighs into the pot and fry them, and the oil can be fried in the pan.

4.Add the prepared sauce to the pot and slowly drain the sauce over low heat. Finally, sprinkle an appropriate amount of white sesame seeds on the chicken thighs.

Braised chicken thighs with potatoes.

Ingredients: chicken thighs, potatoes, garlic, oil, chicken broth mix, sugar, salt, dark soy sauce, oyster sauce, light soy sauce.

Method:1After the chicken thighs are cleaned with water, they are cut into small pieces, and after the potatoes are cleaned, they are also cut into small pieces.

2.Add an appropriate amount of water to the pot, add the chicken thighs to the water after boiling, then take out the chicken thighs and wash them again in the water, drain the water and set aside.

3.Cut the garlic into minced garlic, add an appropriate amount of oil to the pot, and when the oil is hot, add the minced garlic and stir-fry until fragrant.

4.Add the potatoes and stir-fry a few times, then add the chicken thighs to continue stir-frying, after the chicken thighs are golden brown, add oyster sauce, light soy sauce, sugar, chicken powder and then add a small amount of water.

5.Cover and cook over high heat for about 20 minutes. Add a small amount of dark soy sauce to collect the juice.

The practice of chicken thighs is very rich, and we can often make chicken thighs to eat in life, which is very beneficial to our health and very delicious. Then the daily life of chicken legs'What does it look like? Let's take a look.

Preparation of chicken thighs

Materials:

500 grams of chicken thighs, five-spice powder or marinade.

Salt, green onion and ginger, cooking wine, soy sauce, sugar to taste.

Method

1. First of all, we have to clean the prepared chicken thighs, and then prick them with some needle holes, and then blanch them for later use.

2. Add 2 bowls of water, marinade, salt, green onion and ginger, cooking wine and sugar to the pressure cooker.

3. After the pressure cooker is bubbling, turn on low heat and simmer for 15 minutes.

4. Then we can turn it off the heat, wait for about 15 minutes without pressure, and then turn on the pot and take out the chicken thighs to eat.

Salt-baked chicken thighs

Materials:

Several chicken thighs, shredded green onions.

Ginger shreds, light soy sauce, oil, starch.

Method

1. Wash the chicken thighs, wring off the excess water by hand, smear the ginger shreds, a little oil, and a little salt on the chicken thighs by hand, try to be as evenly as possible, and marinate for half an hour to an hour.

2. Then put it on a plate and steam it first, the chicken thighs are more tender, and it will be good after a while.

3. Smear a layer of oil on the bottom layer of a clean rice cooker, sprinkle a little ginger, then put the chicken thighs in the rice cooker, cover it, and press the switch to "cook rice".

4. Then until it automatically jumps to keep warm, then open the lid and turn it over, repeat 2 to 3 times, and you're done.

5. Sprinkle a little shredded green onion for the last time, and pour a little soy sauce on it after it comes out of the pot, it is golden and tender!

Tips

1. Fry it in a rice cooker after steaming, it tastes good!

2. When smearing salt, the soy sauce is also salty, and it will be very salty if you add more salt!

Fried chicken thighs

Materials:

2 chicken thighs, 2 tablespoons starch.

1 egg, breadcrumbs to taste.

5 tablespoons salt, cooking wine, cumin powder, flour.

Method

1.Wash and drain the chicken thighs, make a few cuts with a knife and put them in a bowl, add salt, cooking wine, cumin powder and marinate for 2 hours.

Sell 2Put a little salt, flour and starch into a large bowl and mix evenly, add an appropriate amount of water to make a paste, and then beat in the eggs and stir evenly into an egg batter.

3.Coatate the marinated chicken thighs evenly in egg batter and coat them with a layer of breadcrumbs.

4.Heat enough oil in a pan, add the chicken thighs, fry over medium-low heat until the surface is golden brown and crispy, remove and drain the oil.

<> "Homemade Chicken Legs. Steps:

1. Chop the chicken thighs, add two spoons of cooking wine, two spoons of light soy sauce, one spoonful of old or cured soy sauce, an appropriate amount of black pepper and salt, cook well and marinate for half an hour.

2. Pour oil into the pot and put the green onion segments, boil until browned and fragrant, and remove the green onions.

3. Pour in the chicken thighs and stir-fry, pour in the marinade sauce and simmer over low heat, and the juice can be bent out of the pot.

——[Braised Chicken Thigh]——

Ingredients: 2 chicken thighs, half an onion, and 1 green and red pepper.

Seasoning]: 1 piece of ginger, 2-3 chives, half a head of garlic, half a stir-fried spoon of light soy sauce, 1 spoon of dark soy sauce, a few bay leaves, 4-5 dried chilies, a few rock sugars, 1 star anise, more than a dozen peppercorns, 1 cinnamon, 1 grass fruit, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of salt.

Production methods and steps——

Step 1]: Clean the chicken thighs, chop them into pieces of appropriate size, then put them in a pot under cold water, then add the sliced ginger and cleaned chives, as well as the prepared cooking wine, and then boil over high heat for 2 minutes to blanch the blood of the chicken.

Step 2: Remove the blanched chicken pieces, rinse them with water several times, rinse them with water, rinse them off with foam and impurities, and drain the water for later use.

Step 3: Cut the ginger into slices, cut the chives into segments, cut the garlic into granules, cut the green and red peppers into small pieces, and cut the onion into pieces, then put them on a plate for later use.

Step 4]: Put a spoonful of oil in the pot, add sugar, stir-fry over low heat, and fry the sugar color.

Step 5]: Boil the rock sugar, boil out the bubbles, put the chicken thighs inside, stir-fry the chicken over high heat to make the chicken vapor, and at the same time let the chicken be coated with sugar.

Step 6]: Stir-fry the chicken in water and gas, a little yellow, then pour in green onions, ginger and garlic, a few bay leaves, 4-5 dried chilies, a few rock sugars, 1 star anise, more than a dozen peppercorns, 1 cinnamon, 1 grass fruit, and continue to fry over high heat to bring out the fragrance.

Step 7]: After the seasoning is fragrant, pour in hot water to cover the chicken, then add light soy sauce, dark soy sauce, and cooking wine, cover and bring to a boil, simmer over low heat for 20 minutes, and cook the chicken.

Step 8: After the chicken is cooked, pour in the onion, green and red pepper granules, then add salt and oyster sauce, stir-fry evenly over high heat, and thicken the soup into a dish.

Ingredients: 300 grams of chicken thighs.

Excipients: 1 gram of five-spice powder, 10 grams of cooking wine, 15 grams of light soy sauce, 2 grams of salt, 5 ml of cooking oil, 5 grams of honey.

1. First of all, remove the bones of the chicken thighs and prick small holes.

2. Put the chicken thighs in a container, add five-spice powder, cooking wine, light soy sauce, salt, stir well, and marinate for 30 minutes.

3. Then pour oil into the pan, add the chicken thighs, and fry until golden brown on both sides.

4. Then add water and reduce the juice over high heat.

5. Finally, brush the honey well and sprinkle with white sesame seeds.

6. The finished product is as follows.

Ingredients: 4 6 large chicken thighs, light soy sauce, oyster sauce, sugar, green onion, ginger, cooking wine, salt, star anise.

Production process: 1. First of all, the chicken thighs are washed, and the knife is changed, the method is very simple is to draw a few deeper knife edges on it, and the knife touches the bones.

2. Boil water in a pot, put the chicken thighs into the pot and boil after the water boils, and add a little cooking wine at the same time, its function is to remove the fish, blanch until the meat turns white, and then put it in cold water to rinse off the foam, put it in a bowl for later use.

3. Pour a little base oil into the pot, put the chicken thighs into the pan and fry them until the surface is slightly yellow, then add 1 2 large ingredients (star anise), as well as some green onions and minced ginger to stir-fry until fragrant.

4. Then add an appropriate amount of cooking wine, light soy sauce, sugar, oyster sauce and salt, stir-fry it evenly, then pour in a little water, boil over high heat, cover the pot again, turn to low heat and simmer for half an hour.

5. After cooking and flavoring, turn on the high heat to collect the juice, and then you can put it out of the pot and put it on the plate, and the home-style braised chicken thighs are completed.