How to make cola chicken thighs at home, how to make cola chicken thighs and steps

Coke chicken thighs. Ingredients: Chicken thighs (frozen or refrigerated, we bought more than a dozen pounds in iceland).

2. Coke (this one has to buy the most original Coke, you can't buy the kind of sugar-free or diet or max, just the original Pepsi Cola or Coca-Cola, we also bought two pounds and two liters in iceland).

3. Seasoning: light soy sauce, dark soy sauce (light soy sauce adds fresh and dark soy sauce to color).

4. Ginger and garlic (slice 2-3 slices of ginger, mince the garlic and set aside).

Method: Put the chicken thighs and two slices of ginger into the water and boil, cook until almost cooked, remove and take out the cold water (it is best to rinse the chicken thighs).

2.Cut the chicken thighs a few times to absorb the flavor (take a shower so that your hands don't get hot at this step).

3.Put oil in the pot (spread all over the bottom of the pot) to heat, throw the garlic into the oil, fry and remove it, 4Add the chicken thighs and stir-fry, feel that it is almost golden on both sides, pour the coke, and the cola is almost submerged over the chicken thighs (not all of them are almost submerged to leave one-fifth of the position).

5.Add five spoons of light soy sauce and three spoons of dark soy sauce (this step can be adjusted according to personal taste, it is not accurate to say, if you are afraid that the cola is too sweet, put two more spoons of light soy sauce to increase the umami and saltiness).

6.Cook over medium heat first (be sure to cover the lid and open it for two minutes to check to prevent it from sticking) and cook until you feel that the cola is a little sticky, turn off the heat, 7Switch to high heat to reduce the juice (you can also cover the lid at this step) and cook until the stir-fry has attached to the chicken thighs).

It's really hard to buy cooking wine or anything abroad, so just find an easy way. Friends who like spicy food can buy a bottle of Lao Gan Ma to dip it in, and the cola soup can also be mixed with white rice, the taste is really amazing.

Finally, I hope everyone can eat Coke chicken thighs and hee-hee.

Preparation of cola chicken thighs. First of all, the chicken thighs must be pierced with an eye piercing device or toothpick, otherwise they will not taste good. Put oil in a pan and fry the chicken thighs on both sides until they are browned, then pour in the cola and add a small amount of salt.

The preparation of cola chicken thighs is as follows:Ingredients: 7 chicken thighs, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of pepper, 250 ml of cola, green onion, ginger and garlic.

1. Prepare the ingredients, green onions, ginger and garlic, chicken thighs pure core, and cola.

2. Use light soy sauce, dark soy sauce, pepper, cooking wine, and marinate for three hours.

3. Marinate the chicken thighs and drain them slightly.

4. Heat the pan with cold oil, add ginger and garlic and stir-fry until fragrant. Add the chicken thighs and fry over medium-low heat, on both sides until golden brown.

5. Add the cola, turn to low heat after the water boils, and slowly simmer the pants over low heat to taste.

6. The cola is slowly dried, the color is very good, taste the taste, add a little salt to the sweetness, and try the taste you like.

7. Put on a plate and decorate with chopped green onions.

Here's how to make cola chicken thighs at home:

Ingredients: 500g chicken thighs for 3 people.

Excipients: appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of garlic paste, a can of cola, a small amount of star anise, a small amount of light soy sauce, a little dark soy sauce, a small amount of chopped green onion, and an appropriate amount of sugar.

1. Wash the chicken thighs first, scratch them, pour them into cooking wine and marinate for 5-6 minutes.

2. Also boil water in a pot.

3. Add ginger slices, garlic paste, and wait for 1-2 minutes after the water boils.

4. Then pour in the chicken thighs and cook for about 4 minutes.

5. Scoop up and put on a plate.

6. Next, heat the oil, then reduce the heat.

7. Pour in the chicken thighs and fry them, turning them constantly to avoid burning.

8. After frying until golden brown, continue to pour in the cola.

9. Add sugar, light soy sauce, star anise, and a small amount of dark soy sauce to enhance the color.

10. Turn on high heat and simmer until there is not much juice left (you need to stir with a spatula from time to time to prevent scorching).

11. Simmer for 10-15 minutes, wait for the chicken thighs to become the above colors, turn off the heat and put on a plate, and then sprinkle with a little green onion to decorate.

What to pay attention to when making cola chicken thighs:

1. Make a few cuts more flavorful.

The biggest feature of this part of the chicken thigh is that the meat is relatively thick, so it is very enjoyable to eat, which is why many people like to eat chicken thighs, but it is often because the meat is thicker, so it is very difficult to taste when making, unless it is marinated for several hours, in order to ensure that the chicken thighs are flavored in a short time.

Therefore, in order to shorten the time, before making the chicken thighs, the appearance of the chicken thighs is cut with a knife a few times, so that during the stewing process, the soup will be more flavorful and the chicken thighs will cook faster.

2. It is more delicious to collect the juice over high heat.

Generally, it only takes about 20 minutes for the cola chicken thighs to be fully cooked, but if we find that the chicken thighs are cooked thoroughly and there is still soup in the pot, do not throw the soup away.

We turn the medium and low heat into high heat, and then keep stir-frying the soup, so that the soup is fully absorbed into the meat by the chicken thighs, until the soup disappears, and then put the chicken thighs out, at this time we taste the chicken thighs, will definitely turn off the heat directly than usual, much more delicious.

How to make cola chicken thighs at home:1Prepare the required materials:

A chicken thigh, a can of cola, onion, tomato, salt and pepper, refined salt, chicken fine, black pepper, starch, etc. 2.Wash the chicken thighs, cut them into small pieces, and put them in a large bowl of Hengchong cherry blossoms.

3.Cut the onions, tomatoes, etc. into small pieces and place in a large bowl. 4.

Pour in the cola, add pepper salt, refined salt, chicken essence, black pepper and other seasonings, stir well. 5.Thicken with starch and marinate for half an hour.

6.Then put the marinated chicken thighs in a pan and fry them.

Summary. Ingredients needed for cola chicken thighs: 4 chicken thighs.

1 can of cola (about 330ml). 2 tablespoons light soy sauce. 2 tablespoons dark soy sauce.

2 tablespoons cooking wine (optional) 2 slices of ginger. 2 cloves of garlic.

Salt and pepper to taste. Green onion (for garnish).

Ingredients needed for cola chicken legs: 4 chicken plum legs. 1 can of cola (about 330ml).

2 tablespoons light soy sauce. 2 tablespoons of old plum smoke. 2 tablespoons cooking wine (optional).

2 slices of ginger. 2 cloves of garlic. Salt and pepper to taste.

Green onion (for garnish).

The home-cooked way to make cola chicken thighs is:1Prepare the ingredients:

Clean the drumsticks, dry them with a kitchen paper towel, and make a few cuts on the drumsticks. Cut the ginger and garlic into slices and set aside. 2.

Marinate chicken: Place the chicken thighs in an airtight bag or bowl and add light soy sauce, dark soy sauce, cooking wine, salt and pepper. Spread the seasoning evenly over the surface of the chicken, then add the ginger and garlic slices.

Try to make the seasoning penetrate into the inside of the chicken. Place the marinated chicken thighs in the refrigerator and let them rest for about 30 minutes to add flavor. 3.

Cooking: Carefully remove the marinated chicken thighs, place them in a wok and pour in the cola (about 330ml) until the chicken is almost covered. Heat to a boil and simmer over low heat.

4.Stew: Simmer over medium-low heat for about 30 minutes, turning the drumsticks over several times, and making sure the socks are evenly heated.

This will give the chicken more flavor and thicken the juices. 5.Juice receiving:

When the cola is reduced to half, add 2 tablespoons of cooking wine (optional) and continue to simmer for about 5 minutes to thicken the juice.

The method and steps of making cola chicken thighs are as follows:Ingredients: 600 grams of chicken thighs, 1 can of cola.

Excipients: appropriate amount of soy sauce, appropriate amount of salt.

Steps: 1. Wash and blanch the chicken thighs.

2. Wash the blanched chicken thighs, put them in a pot and add cola.

3. Add some soy sauce.

4. Prepare green onions, ginger and star anise.

5. Put the green onion, ginger and star anise into the pot and cook.

6. Cook until the soup is thick, add a little salt, mix well, and then remove from the pot.

7. The finished product is as follows.

Ingredients: 6 chicken thighs, 1 can of 250ml of cola, dark soy sauce, light soy sauce, appropriate amount of ginger.

Method: 1. After washing the chicken thighs, cut a few knives on the surface to facilitate the flavor, add light soy sauce and dark soy sauce (the proportion is according to personal preference, dark soy sauce: light soy sauce = 1:4 is about the same), put in ginger slices, and then put it in a container to marinate, the marinating time is arbitrary, the shortest is 10 minutes;

2. Heat a small amount of oil and turn to medium-low heat;

3. Add the chicken thighs and fry until golden brown on both sides;

4. Pour in cola (more cola will be sweeter, if you don't like to eat too sweet, you can put less), a spoonful of dark soy sauce, a spoonful of light soy sauce;

5. After the fire boils, turn to low heat and cover the pot;

6. Simmer for about 20 minutes (the chicken can be stewed softly), and turn it from time to time to avoid sticking to the bottom;

8. After the chicken thighs are hung with juice, turn off the heat and put them on a plate, and the remaining soup can be poured directly on the chicken leg noodles;

9. So a plate of cola chicken thighs will come out of the pot.

Tips: 1. Pay attention to the heat of the juice, too dry or too much water is not the best flavor.

3. If the chicken thighs are not easy to color, you can add more dark soy sauce to assist in coloring.