How long does it take to steam homemade spicy strips and how to make spicy strips

Ingredients: 170g of yuba

Excipients: a handful of dried chili peppers, an appropriate amount of chili powder, half a handful of Sichuan peppercorns, an appropriate amount of cumin or cumin powder, an appropriate amount of white sesame seeds, cooking oil, a large amount of ginger, a little garlic, a small spoon of salt, 1 teaspoon of sugar, 1 4 caps of cooking wine.

Step 1Yuba soaking.

2.Shred the soaked yuba.

4.After the oil is heated, add the shredded yuba and turn to medium heat.

5.Fry until golden brown and the shredded yuba hardens. I looked at the time, about five minutes.

6.Heat the oil and add the ginger, garlic cloves and peppercorns. After stir-frying, remove the ginger and garlic, leaving only the oil.

7.Add the dried chili peppers and fried shredded yuba to the frying pan.

8.After stir-frying over high heat, add a tablespoon of soy sauce, 1 4 caps of cooking wine, cumin, white sesame seeds, and chili powder (if you like spicy food), mix well, add a bowl of water to reduce the heat.

9.The finished product is ready to start.

Tips: Use a microwave to bite it just out of the pot, and after the water evaporates, wait for it to cool down, and eat it with the same taste as the spicy strips you ate when you were a child.

First prepare a bag of bean skin, this kind of bean skin is sold in supermarkets for 4 yuan, soak it in cold water first, soak it for about ten minutes, and then cut it one by one and spread it flat to dry, or you can also fry it. Begin to prepare some ingredients during the drying process.

**。Prepare a small bowl, add a few spoons of chili noodles, if you like spicy, you can add some chili powder, then add two spoons of white sesame seeds, add a little sugar and salt to taste, then two spoons of cumin powder, two spoons of Sichuan pepper powder, stir well, and set aside.

**。Pour a bowl of oil into the pan, the spicy slices are very absorbent, and the oil can be slightly more. Stir-fry the garlic, ginger, green onions, and onions in the pot until fragrant, add some peppercorns, bay leaves, star anise and cinnamon, fry the fragrance, and you can take them all out, pour the oil on the pepper noodles, and mix well.

**。Next, smear the bean skin with chili oil, spread evenly on both sides, and this spicy slices can be eaten after 3 hours! When I eat spicy noodles, I like steamed buns, and the steaming steamed buns just out of the pot and a homemade spicy strip are super delicious when I think about it.

And the most important thing is that the spicy strips are made by ourselves, and we know all the ingredients.

In addition, try to eat less of these spicy things, after all, if you eat too much, your health is still the most important.

How do you make homemade spicy strips? Soak the bean skin in cold water, add onions, garlic, green onions, cinnamon, star anise, bay leaves, peppercorns, bay leaves, boil in a hot pot, then add cumin, white sesame seeds, chicken essence and stir well.

Hello, dear, the method of spicy strips is: the first step: first deal with the spices used to make spicy strips.

25 grams of Sichuan pepper, 25 grams of sesame pepper, 6 grams of cumin, 2 grams of cinnamon, 2 grams of star anise, and 1 grass fruit are powdered in the food processor. Whether the spicy strips are good or not, red oil is very important.

Prepare 50 grams of coarse chili noodles, 50 grams of fine chili noodles, 20 grams of chicken essence, 40 grams of sugar, 60 grams of sesame seeds, 30 grams of edible salt, mix the above ingredients evenly, and then pour the spice powder just beaten together and mix them together, and then use a little white wine to mix these seasonings slightly wet, the third step: pour more oil into the pot, add green onions, onions, ginger slices, garlic and fry over low heat when the oil is slightly hot. Stir quickly, then pour in the remaining oil, stir well, so that the seasoning is ready, step 4: now start to deal with the materials used to make spicy strips, here I use dry beef tendon noodles, you can replace them with other materials such as yuba, bean skin, artificial meat, water and oil skin, put the beef tendon noodles in a basin of light salt water and wash for 20-30 seconds, and then slightly drain the surface of the water and grease each other, rub and rub each other, so that each beef tendon surface is sticky with oil to prevent sticking, and the pot is steamed for 2 minutes after steaming. Then mix it in a red oil basin and you can start eating, thank you for your consultation, I hope it can help you, I wish you a happy life and a smooth work.

Spicy strips were invented by Pingjiang people Qiu Pingjiang, Li Mengneng, and Zhong Qingyuan.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, fell sharply, which directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, but in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, which are called gluten in the industry and spicy in Pingjiang.

The reason why the spicy strips are hot.

Under normal circumstances, most snacks actually have two kinds from the perspective of taste, one is sweet, such as chocolate, biscuits, etc., and the other is sour, such as various plums and preserved fruits, but spicy strips have a bloody way in snacks and snacks with their special taste.

It can be said that spicy strips have become a rare spicy food in the memories of most post-80s and post-90s young people, and it is precisely by virtue of the special spicy taste that spicy strips have become a very special thing, as long as everyone says spicy snacks, we must say spicy strips, and it is exactly like this, in the case that other snack companies have been shuffled for several rounds, spicy strips are still standing, and have become an important part of everyone's minds for many years.