What is the difference between the holy fruit that is worshiped in India and the wild fruits commo

There is more than one kind of food that is regarded as the "holy fruit" in India, because India is relatively arid and the temperature is high, and some crops are very difficult to grow and survive, and amla can survive in such an environment. In addition, the local yield of amla fruit in India is very high, which can meet the food needs of many people, so it is called holy fruit. Different from the general rural wild fruit, the yield is relatively stable and more nutritious.

We all know that with the development of the times, not only the superficial written civilization, but also the food culture that is closely related to us has developed more and more comprehensively. With the cultural exchanges between China and the West, many delicacies in China have been transmitted to foreign countries, and many delicacies from abroad have been transmitted to China, so we can see that the difference between Chinese and Western food culture is actually very large. In the West, most people pay more attention to the calorie input of food, and the food they generally eat is relatively high in calories, while China pays more attention to the taste of food.

Through a lot of ** and information, it is not difficult to see that India's food culture is particularly distinctive, Indians generally have a curry as the main food, and basically all meals have the shadow of curry. In India, there are many foods called "holy fruits", and there are many types of holy fruits, such as mandarin oranges and amla fruits. Amla fruit is cultivated in China, India, Egypt and other countries, especially in China and India, the yield is relatively large, and it is more common in the south of China.

Amla is called a holy fruit because it is produced in India and is considered a unique gift by the local people. In addition, amla can also grow in arid places, so it was also considered to be a gift from the gods in ancient India, and later called holy fruit. In India, these fruits are steamed and eaten with a knife.

In China, it is generally used as a health food or canned food, and the taste of amla is still good and very nutritious.

Regarded as a holy fruit in India, the sweet fruit is the bitter and astringent "amla" that we often ate when we were children, and the first time we eat this fruit, we will definitely frown after taking the first bite.

The holy fruit of India and the wild fruit of the countryside are actually the same, there is no difference, just different places, different names.

The biggest difference is in the nutritional value and yield. The yield of holy fruit in India is very low. All of them are more cherished, and the nutritional value is extremely high.