I want to learn how to cook noodles and open a regular snack bar

There is a micro-board near our county middle school. Noodles with chili oil and cabbage. There are also tea eggs, ham sausages, and braised bean skin.

**The seventh set of TV stations Nongguang Tiandi has the program "China's Top Ten Noodles".

China's Top 10 Noodles - Henan Braised Noodles (Broadcast time: March 27, 2014, China's Top 10 Noodles - Wuhan Hot Dry Noodles.

One of China's top ten noodles, Hangzhou Pianerchuan.

China's top ten noodles Zhenjiang pot lid noodles.

One of China's top 10 noodles, Shanxi knife-cut noodles.

Lanzhou beef ramen, one of China's top 10 noodles.

1.Yingjiaer Catering Technology Development Group.

This is a global-oriented, professional catering entrepreneurship training, brand building, catering resources integration chain enterprises, forming a mutually reinforcing development chain.

The company has been established for 12 years, with branches in Changsha, Xi'an, Guangzhou and Chongqing, and a well-equipped training base.

The learning environment is based on entity management, and technical training, vocational training, and brand building training are systematically carried out. The project covers beverage bars, traditional specialty snacks, local famous snacks, European and American specialty restaurants, Western simple meals, Southeast Asian specialty food, red and white cases, etc.

At present, the developed projects have been widely used in the market for more than 300 kinds.

The company's student stores are all over the world, and the company's brands involve 9 major catering sections such as noodles, simple meals, drinks, barbecue, and braised dishes, with more than 20 cooperative brands and more than 100 stores in the market.

Continuously excavate and develop catering technology, catering culture, catering technology, catering mode, etc., so that there is zero risk in opening a store, and it is big with small and large.

The company is also a pioneer in entrepreneurship training, and standardized and digital teaching enables catering entrepreneurs to save the process of accumulating experience for decades, and can accurately master it in a short period of time, and finally become a qualified boss.

The company provides free training, makes profits through value premiums, builds a community of interests with catering entrepreneurs, builds a first-class chain, and serves customers in line with the concept of "achieving others is equal to achieving oneself".

2.Shu Ma Catering Pasta Training.

Beef Pasta Training Content:

1. Teaching the selection of materials and the storage of materials.

2. Students learn the technology of making spicy red oil.

3 Teachers teach the soup making techniques of the staff.

4. Learn the technique of frying the base.

5 Teacher Teaching Staff Materials Code Flavor Seasoning Techniques.

6. Students practice the production techniques and storage of red oil flavor. <>

1. The first step in opening a noodle restaurant is to choose a name, yes, this is very important, a good store name will make this noodle restaurant not yet open, it will leave a deep impression on customers, form a kind of soft power, and cultural advantages are more conducive to spreading popularity.

2. Discuss with friends, if you have a name for opening a noodle restaurant, you will naturally sign the rent, and the seats, benches, pots and pans basically do not need to be emphasized, and you will naturally prepare, when all this is ready, you must ask a few friends to discuss more.

3. For example, the table in the store is too simple, then replace it with a more stylish, slow feeling of the table and chair, such a store will be able to feel the temperature of the owner's thoughts, but also a kind of humanistic care.

4. Find friends who edit **, help take pictures, photography, souvenirs, although the noodle shop is small, but use words, ** to record the growth of this store, which is also a kind of store culture, and the development and growth of the future is the corporate culture, through this information, so that the new employees can more easily understand the development history of the entire noodle shop, which is a cultural asset.

5. Everything is ready, open and operate, let friends try dishes in the noodle restaurant in advance, if there is no problem, then open, the time and date of opening, you still have to choose a meaningful Qinshan day.

6. The establishment of a noodle restaurant is a process in which a person pursues the realization of personal value, hoping to increase income or the value of his own existence through the noodle restaurant.

If you want to learn how to make noodles and open a noodle restaurant, where is the best place to learn?

Pasta is just an ordinary snack, not a high-tech thing, it's nothing more than a matter of experience. Franchise brands are generally in twenty or thirty thousand, or even higher, and the raw materials in the future must be taken from the brand, the materials are sold very expensive, and they must be decorated according to the requirements of the brand, at least hundreds of thousands. Joining a store with an initial investment of at least 200,000 may not be able to make money, even if it makes money, raw materials are also restricted, and they do not have any initiative, which is extremely unfavorable to future development.

How to choose between self-study, part-time work, and physical store learning? It's still quite difficult to learn on your own, but I suggest learning from the experience of others, and learn to stand on the shoulders of giants, and you will start very high. So it's better to go to the physical store to work first, learn technology secretly, be sincere when you work, be diligent, often buy cigarettes for the master, invite him to dinner, give him benefits, people's hearts are open, if you don't understand anything, ask the master will definitely tell you.

It is also very important that you learn not only the skills but also how to run a business when you are working. If you can, go to several stores to work part-time, and learn more about the skills and store opening experience in different stores. Finally, there are some shops that taste very good, and they may not be hiring, and you can pay some tuition to study.

To sum it up. First go to other people's stores to learn technology, steal store experience, and then you can also spend tuition to learn the technology of physical stores.

Learn to make noodles and open a noodle restaurant, where to learn as follows:

There are three main ways to learn pasta technology, one is a well-known noodle restaurant, one is a pasta franchise agency, and the other is a pasta training school, all three places can learn pasta technology, but each has its own advantages and disadvantages. The Sichuan cuisine training meeting summarizes the experience of students learning pasta technology in recent years, and gives you some references when starting a business to learn pasta technology.

(1) Go to the physical store of the noodle restaurant to learn the advantages and disadvantages of noodle technology

If you can see business, then a physical store noodle restaurant is a better choice. Most people learn noodle in physical stores by looking at business and learning technology, but it is more difficult to learn technology in physical stores.

Thirdly, the most important thing that can be said is whether the owner of the brick-and-mortar store will not teach real technology in order to avoid competition. As for whether it will be taught, whether it will be taught well or not, and whether there will be support in the later stage, this is a later story.

(2) Pasta franchise institutions learn pasta technology

It can be said that the most pitiful thing to learn pasta technology is this kind of pasta franchise agency, because pasta franchise is actually material control, and whether to charge brand fees and management fees is another matter. We know that it is relatively simple to do a noodle business, as long as you can make a good noodle suck, cook the noodles well, and mix the soup base, a bowl of noodles can be easily made.

However, the franchise organization is to make the core condiments of pasta into a variety of ***, and these condiments must be made to join the flavor of pasta. As for the entrepreneurial guidance, there is only a very small amount of support from Liquid Orange Town, and most of it is still done by the entrepreneurs themselves, which is of little significance.

(3) Go to a professional pasta training school to learn pasta skills

Pasta training schools are generally technical training institutions based on cultivating students' independent entrepreneurship, so "teaching techniques, teaching recipes, and teaching cooking skills without reservation" is the basic requirement for training schools.

Because the pasta training school has enough time, in order to recruit students, it will also regularly develop and update pasta technology, and most of the pasta technology with characteristics and entrepreneurship comes to the pasta training school.

Of course, the technical homogeneity of pasta training institutions is also relatively large, and it is not easy to find a pasta training school with technical advantages and characteristics.

It's okay to go to a professional chef training school.

Chef is recognized as one of the promising professions, where there are people, there is food, and where there is food, there is a cook. With the improvement of people's living standards, everyone's requirements for food, clothing, housing and transportation are getting higher and higher, and more and more people are going out of their homes and into hotels or restaurants, so chefs are an industry with a shortage of talents, and it is also an enduring industry.

And there is no age limit to learn to cook, it is relatively simple to learn, as long as you are willing to learn and learn by heart, it is still easier to learn Heng Qinghui junior high school graduates choose to learn chefs.

Now no matter what city you are in, hotels, restaurants, and hot pot restaurants can be found everywhere, and business is quite booming. With the improvement of people's living standards, the development prospects of the catering industry are bright, and the multiple advantages of the catering industry, such as high profits, fast capital turnover and flexible investment, have become the entrepreneurial choice of many people.

Pay attention to the location of the store, no matter what store you open, the location is the top priority. The selection of the store should be determined according to the business positioning of the noodle restaurant, and the group of people targeted by the noodle restaurant should be determined.

To create special noodles, there are many noodles with special flavors, such as green pepper shredded pork noodles, back to the pot meat noodles, pea noodles, vegetarian pepper mixed sauce noodles, etc., noodle restaurants should choose suitable noodles according to the business characteristics of their own restaurants, such as egg noodles, vegetable noodles, and then make a variety of Shaozi, so that you can combine more characteristic noodles, you can also change the "noodle list" regularly, pay attention to what kind of noodles diners like, eliminate noodles with low seating rate, and innovate more.

The ideal state for many novice catering novices is to open a noodle restaurant, ask a few employees to help, and occasionally go to check the business situation and collect money. In fact, it is not so simple, there are many things involved in running a noodle restaurant, such as the front office, the back kitchen, procurement, cashier, etc., every link needs someone to check, and if you want to be recognized by consumers, you must control every link.

Look for a breakthrough and keep customers coming back. In addition to the characteristics of the small shop, you can also do some activities to attract customers, and the noodle shop can do some discounted ** categories, you can also make some vouchers, and you can also make some discounts for old members.

Integrity management is the first step in our business. The most important thing for people in business is to pay attention to their own reputation, not only to their own consumers, but also to take into account the best business with themselves, only the whole chain is smooth our small store can be better operated.

The quality of teaching in Culinary Training Schools varies from Lag Rock to Learning, and choosing the wrong one will not only waste time and energy, but will also fail to learn professional skills. Therefore, we must be cautious when choosing a school, and consider and compare the school's teachers, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

If you learn to open a noodle restaurant, you can go to a noodle restaurant with a better business situation, and first learn to be an apprentice. Learn the skills of making noodles, the Fangpai Huidong method and the Bi Xi way of management. If you want to open a noodle shop, an apprenticeship is the best way to get rid of it.

Nowadays, there are many food schools, and there are such early pastries, and they will be served in a few days.