Why are apples produced all year round?

Hello: Apples are only produced once a year. There are early-maturing varieties of apples, and there are late-maturing varieties.

The early ones will sell most of them during the season. Late-ripening apples are generally not sold and go directly to the fresh-keeping warehouse. Sell them in other seasons so that you can eat apples in the season when they are not available.

Eloquent.

In fact, apples can not be produced all year round, in the picking season, people sterilize the appearance of apples, pack them into boxes, and then store them in cold storage.

It may be that the different types of apples, coupled with the different climates in different places, that is to say, the climate, the living conditions of the species, the combination of apples can be produced all year round.

The water and soil in the south are not suitable for growing apples, and the trees in Shandong are planted in autumn that year. Farmers harvest apples and pile them together.

The fruit company then sends a car to the apple grower's orchard to harvest the fruit within a certain period of time.

Generally, apples are divided into 4 grades.

Grade A outlet. Class B stays in the local market. Class C trafficking to the South Market. Grade D is worthless and will be left at home to eat.

Companies that can afford it generally have their own cold storage for apples. Put the apples harvested in the autumn and sell them when the time is right.

Storage-resistant: Apples have firm flesh, are resistant to storage, and are not easy to rot and deteriorate. The surface is protected:

Apples will be bagged during the growing season, and they will also be protected by foam bags when packing to avoid bumps. Cold storage preservation: In order to prolong the edible life of apples, under normal circumstances, apples will be placed in a special cold storage after picking, and the cold storage will adjust the temperature and humidity of the storage environment to prolong the preservation time of apples.

1. Storage-resistant: The apple flesh is firm, storage-resistant, and not easy to rot and deteriorate.

2. The surface is protected: apples are generally bagged during the growing period, and special attention is paid when picking and packing to prevent them from being dropped, and when packing, apples will be protected by foam bags to avoid bumps.

3. Cold storage preservation: In order to prolong the edible life of apples, under normal circumstances, apples will be placed in a special cold storage after picking, and the cold storage can adjust the temperature and humidity of the environment where apples are kept, which can effectively extend the storage time of apples.

4. Many varieties: in China, the history of planting apples is very long, there are three stages in the ripening period of apples in China, and the apples that ripen earlier begin to mature in July; Medium-ripening apples generally ripen during the rainy season; Late-ripening apples ripen in November, which is one reason why people think that apples are eaten all year round.

Mainly because of the large number of applications of fruit preservation technology, and the apple itself is a relatively easy to preserve fruit, so that the storage period of apples can reach more than 6 months.

Common containers in the family are cylinders, cans, jars, cartons, wooden boxes, these containers can be used to store apples, the jars, jars, jars used must be washed and dried, and the inner walls of the jars, jars and jars can be wiped with liquor, and half a bottle of liquor can also be placed in it (the amount can be determined according to the amount of storage), and the bottle mouth is open.

After harvesting, the apples are placed in the shade for a few days and then layered in jars, jars or jars. After loading, spray the liquor, according to the different storage capacity can be sprayed 50 150 grams, cover it with cotton wool and then cover it with a layer of plastic cloth to prevent the wine from dissipating, eat apples with the cover, generally can be stored for more than half a year.

There are many reasons for apples all year round: surface protection, cold storage, and many varieties.

1. The surface is protected

Another reason why apples can be eaten all year round is that apples usually have a bagging process during the growth process, and during the storage process and later picking, special attention will be paid to whether there is damage, and apples are generally protected by foam during long-distance transportation.

2. Cold storage storage

Now, with the development of science and technology, there is cold storage, so people will put apples in special cold storage after picking in order to eat apples often. Apples can be stored for a long time under extremely low refrigeration conditions, so we can eat apples all year round.

3. There are many varieties

Apples have a long history of planting, and there are many varieties, there are early ripe apples, there are also seasonal market, as well as late apples, early apples can be marketed in July, and late-maturing apples are listed around November. Apples that come to market at different times can be stored for a long time after they are picked, so this is another important reason why we can eat apples all year round.

How to pick apples

1. Observe the color

Look at the color of the apple skin, apples in the natural growth environment due to the light angle and leaves cover the dough accumulation, the absorption of nutrients and water is not the same, apples will show different colors, pay attention to look for the peel will show red and yellow color blind orange. If the color of the apple is mostly red or uneven, the color of the flesh is white and unpalatable.

2. Observe the lines

To distinguish whether it is a sweet apple by observing the texture of the apple skin, be sure to choose a vertical red and yellow apple with intricate lines, rather than half red and half yellow. You can choose apples with a little pockmarks on the surface of the skin, which are rich in moisture and have a crisp and rich taste.

3. Observe the apple pedicle

You can look at the apple pedicle, that is, the place where the root is connected, if it is light green, the root is moist and difficult to break, which means that the apple is fresh and freshly picked; If it is dark brown and the roots are very dry, it means that it is not fresh. Only freshly picked apple stalks are darker in color, and apples with green roots are sweeter.

4. Observe the apple navel

If you look closely at the navel of an apple, you will find that the navel of the apple is concave, the deeper the navel of the apple, the better the apple will be, and the shallower or no depression will be, the worse the taste.

Apples are available all year round, and people can buy and eat fresh apples for most of the year. At present, there are many types of apples, and some artificially improved apple varieties are not easily affected by the season in terms of planting conditions, and there are different varieties of apples that can be planted and harvested throughout the year.

There are currently hundreds of varieties of apples, which are mainly divided into three categories, namely: wine varieties, cooking varieties, and fresh food varieties. Liquor varieties are mostly used to brew alcoholic beverages, cooking varieties can be made into seasonings or dishes, and fresh food varieties can be eaten normally.

Naturally-grown apples generally ripen early, noon, and late, and the overall harvesting time is from early July to early November, depending on the local climate in which the apples are grown.