Towel roll cake preparation, cake roll towel noodle technique

Material. Ingredients: 3 eggs, 30 grams of soup, 15 grams of matcha powder, 100 grams of cake flour, 200 grams of milk, 300 grams of butter.

Method. 1. Take a large bowl, pour 3 eggs, 30 grams of soup, 15 grams of matcha powder, 100 grams of cake flour, 200 grams of milk, 300 grams of butter in the bowl, and stir well.

2. Stir in a basin for 3 minutes, be sure to be even.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

3. Take a leak net and filter the slag.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

4. Take a frying pan, add cooking oil to the pan, and spread the dough over low heat.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

5. In an empty basin, add 250 grams of whipping cream and 20 grams of sugar.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

6. Take 3 sheets of dough and squeeze each one with cream and raisins.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

7. Fold the three sheets together and roll them into a roll.

8. Try to be as uniform as possible with the last layer of matcha powder on the surface.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

You can make Internet celebrity towel rolls at home, the method is so simple, delicious to cry, and children like it the most.

9. Cut it and put it on a plate and enjoy it, isn't it very simple?

The preparation of the towel mega disturbance annihilation roll cake:

Ingredients: 100 grams of cake flour, 8 grams of cocoa powder, 250 grams of milk, 380 grams of cream, 90 grams of caster sugar, 3 eggs, 40 grams of salad oil.

Method.

1. Stir three eggs well, no need to beat, add milk, cocoa powder, 50 grams of sugar and stir well, add cake powder.

2. Take out a large basin, filter the stirred one, leave it delicate, give up the gnocchi, preheat the pan first, and then low heat, like a spread dough skin, not too thick, to be thin.

3. Put it on an empty shelf to cool, add 40 grams of sugar to the liquid cream, fold three or four sheets of dough, add cream, and roll up on all sides. Roll it up like a towel.

4. After rolling and putting it in the refrigerator for 30 minutes, sprinkle some cocoa powder, which is delicious and delicious.

Precautions for making cakes:

When eating cakes, first consider the production date, secondly, different kinds of cakes have different shelf life, but under the constant temperature, the shelf life of the cake is very short

1. The fresh milk cake must be eaten on the same day, and the taste will not be very good the next day.

2. Compared with decorated cakes, fresh milk cakes have a light taste, low fat and high nutrition, and have gradually become the new favorite of the pastry market, but their shelf life is short and not easy to store.

1.Separate the yolk and egg whites of the eggs, put them in two oil-free and water-free containers, add 60 grams of sugar to the egg whites in batches, and beat until they are hard and foamy. When the egg whites start to beat, use a slow speed, and when large bubbles appear, start adding sugar, and you can use a medium speed.

Finally, use high speed, because this time it is a cake roll, so the egg whites do not need to be beaten until they are hard to foam. Some small corners of the egg whites will do. When the requirements are met, beat the egg whites at low speed for another minute to make the egg whites more delicate.

To bring out the sweetness of the sugar, a pinch of salt can be added here, or nothing can be added. For some novice friends, you can add some tartar powder here. The dosage of cream of tartar is just for eggs.

2.Then use another container to stir 20 grams of sugar, egg yolk, vegetable oil, water well, if you have milk at home, you can change the water to milk, milk tastes better. An extra five grams of liquid will also work.

3.Add the sifted flour and mix well. Mix from the bottom up. Do not over-stir.

4.Mix a small amount of meringue with egg yolk batter, then add the rest of the meringue to mix well.

5.Then divide the batter into two equal parts, one part is made into a pink batter with sesame oil, and the other is an unflavored batter.

6.Put the batter into the extrusion bag respectively, and cut the hole in the piping bag and squeeze it into the following pattern.

7.Preheat the oven at 180 degrees and bake for about 15-18 minutes in the middle. I use a 25 litre baking sheet.

8.After baking, tear off the bottom of the oiled paper, replace it with a new oiled paper, and roll up the cake.

Well, the main way to make a towel roll cake is to put a cake roll inside the cake and then wrap it in a towel, and you can make a beautiful sweet and sour cake.

Add eggs, sugar, milk to the container and stir well, and finally add the melted butter and continue to stir well. Mix the cocoa powder and flour and sieve it in 2 times, and stir it into a particle-free cocoa batter. Sift the cocoa batter 3 times, then cover with plastic wrap and refrigerate for 30 minutes.

Whip the cream while the batter is refrigerating. Pour the whipping cream into a container and beat it with a whisk at high speed for 3 minutes, then refrigerate as shown in the picture. Heat a non-stick frying pan over low heat, scoop a spoonful of batter into the pan and turn quickly so that the batter spreads all over the bottom of the pan.

Heat over low heat until the batter solidifies and small bubbles bulge, remove from the heat and remove the crust. Spread the 5 crusts in a staggered position and spread the cream in the middle. Fold the top and bottom inwards and roll up from left to right.

Roll in plastic wrap and refrigerate for 3 to 8 hours. Refrigerate and sift with cocoa powder. Serve and eat.

Recipe: Crust part: 100 grams of milk, 80 grams of whipping cream, 40 grams of low flour, 30 grams of powdered sugar, 15 grams of corn oil, 108 grams of whole egg mixture.

Filling: 300 grams of whipping cream, 25 grams of powdered sugar. Steps:

Mix the milk, whipping cream and corn oil, then add the powdered sugar and stir until melted.

Next, add the sifted low powder, stir well, and sieve again.

Add the whole egg mixture and beat well with an egg whip.

Continue to sieve twice to remove lumps, remove egg tendons, remove large bubbles, until the batter can soon leak out of the screen, so that the batter will be very delicate.

Add an appropriate amount of food coloring or jam of other colors and stir well.

The hot pan is spread into cakes, not too thick, it will bulge when cooked, and the upside-down button can be taken off.

After cooling, place on top of each other, smear with whipped cream, roll up the edges, wrap it, sprinkle flour on both ends, and put it in the refrigerator.

<> "Cake Roll Towel Noodle Technique.

Ingredients: Cocoa cake roll: 5 eggs (60 grams with shell), 55 grams of milk or water, 50 grams of unflavored cooking oil (generally corn oil or sunflower oil), 10 grams of cocoa powder, 50 grams of low flour, 40-50 grams of caster sugar (40 grams are used here, it will not be very sweet).

Decoration materials: 100 grams of whipping cream, 6 grams of cocoa powder, 8 grams of caster sugar.

Tools: 28*28 gold plate, oilcloth, piping nozzle (round, 6-tooth star, Santa Ana, all medium).

Method: Freeze the egg whites until there is ice residue on the surface in summer, about 30 minutes, so that the beating will not be slag and very stable, and refrigerated eggs can be used in spring and autumn, and eggs at room temperature in winter.

1.The milk is heated, cocoa powder is added to dissolve completely, and oil is added to emulsify, and a slight oil spot does not affect the effect.

2.Sift in low powder and stir with egg pump until there is no dry powder, and the separation of water and oil will not affect the effect.

3.Add the egg yolks, stir in a zigzag shape until the egg batter is fine, and stir again with a spatula to confirm that there are no particles. (At this time, you can preheat the oven, 155 on the top and 145 on the bottom).

The egg whites must be soft and tan, so you don't have to worry about affecting the growth of the cake.

5.Add 1 3 meringue to the egg yolk paste and mix well, then pour it back into the meringue and stir.

6.Pour the batter into a golden tray lined with a tarpaulin and shake the pan so that the batter runs all over the pan, as the egg whites are very soft, so they can flow smoothly without scraping.

It is best to use an oilcloth to make towel noodles, and oiled paper can also be used, but it is easy to wrinkle and have marks.

7.Bake in the middle of the oven on 155 heat and 145 on bottom heat for 25 minutes.

The temperature of the baking towel should not be too high, and the baking time should not be too long, otherwise it will be easy to form oily skin.

8.After baking, directly upside down on a piece of clean oiled paper (it is best to let the skin stick off while it is hot, so that the rolled cake rolls will look better).

9.Dry below hand temperature and tear the oiled paper, you can see the beautiful towel noodles (cold tearing is recommended here).

10.Cut off the front and back ends of the cake slice at a 45-degree angle, then buckle it upside down on clean oiled paper, roll it up with a rolling pin, set for more than 30 minutes, and cut it into 6-8 small pieces.

11.Add cocoa powder and caster sugar to the whipping cream, here are 3 kinds of piping nozzles, and make some simple decorations, various piping nozzles for the degree of whipping of the cream is different.

15g milk, 50g sugar, eggs, 5g cocoa powder, 50g of low-gluten flour, 10g of butter, light cream, 01 First of all, I pour 150g of milk into a bowl of nuclear signs, add 50g of sugar, and stir until completely melted.

02 Then we beat in another egg, stir well, and add 5g of cocoa powder.

03 Then we add another 50g of cake flour, stir into a particle-free batter, and pour in 10g of melted butter.

04 Strain through a sieve, pour an appropriate amount of batter into an electric baking pan, and spread it into thin cakes for later use.

06 Finally, take it out, sift a layer of cocoa powder, and the delicious cake towel roll is ready!