The introduction of tiger skin cake rolls, the most authentic way to make tiger skin cake rolls

Tiger skin cake roll is a cake dish, the main ingredients for making it are water, vegetable oil, egg yolk, etc.

Cake rolls: 4 eggs, 45 grams of sugar, 50 grams of milk, 40 grams of corn oil, 60 grams of cake flour, 5 drops of lemon juice, 120 grams of whipping cream, 10 grams of sugar.

Tiger skin: 8 egg yolks, 35 grams of sugar, 18 grams of corn starch.

嶷做法巷。 Mix the corn oil and milk and stir well, sift in the cake flour and mix well, add the egg yolk and stir until smooth and particle-free.

2. Add lemon juice to the egg whites, add sugar and beat them in three times, beat and pull up the egg whites with a curved hook, divide one-third of the egg whites into the egg yolk paste and mix evenly, and then pour them back into the egg white basin and continue to mix evenly.

3. Put it in the middle layer of the preheated oven, heat it at 160 degrees for 20 minutes, tear off the oil paper from the oven and cool it until it is warm, smear it with cream and roll it up, put it in the refrigerator to refrigerate and set it (add sugar to the whipping cream and beat it until it has obvious lines).

4Now make tiger skin, add sugar to the egg yolk and beat until fluffy, add cornstarch and continue to beat, beat until the egg batter drips for 5 seconds and does not disappear, put it in the middle layer of the preheated oven, 200 degrees for about 8 to 10 minutes.

After the tiger skin is warmed, spread a layer of cream, put the cake roll in the middle, wrap the two ends in the middle, put it in the refrigerator for half an hour to set, and cut off the two ends.

Tips: The temperature of each oven is different, adjust it according to the temperature of your own oven!

Ingredients: 11 egg yolks, 1 gram of salt, 60 grams of salad oil, 130 grams of caster sugar, 80 grams of milk, 1 gram of cream of tartar, 120 grams of low flour, 3 egg whites, 25 grams of corn starch.

Method:1Tiger skin method: heat the egg yolk to 40 degrees in hot water (be careful not to blanch the egg yolk).

2.Add sugar to the egg yolk and beat until it is white and thick, add cornstarch and mix well.

3.Pour into a baking tray lined with oiled paper or a high-temperature cloth and smooth out, bake in the oven at 200 degrees for 5 minutes, let cool and set aside. (Be careful, the tiger skin will color quickly, and it will be pasted if you are not careful.) ）

4.Cake method: Egg yolk add sugar and salt and stir well, then add salad oil and milk and stir well, sieve in low powder and mix well into a batter.

5.Egg whites and tartar powder are beaten to coarse bubbles, (it is found that the egg whites with tartar powder are more delicate and stable than those beaten without or vinegar) Add sugar and beat until the mixing head is pulled up and is in a short curved state.

6.Take part of the egg white and egg yolk flour and mix well, then add the remaining egg whites and mix well.

7.Pour into a baking dish lined with oiled paper or a high-temperature cloth and bake at 180 degrees for 25 minutes.

8.After cooling, apply jam on one side, make a shallow cut at about 2 cm at the beginning, and roll it up with a rolling pin and oiled paper.

9.Spread the jam on the tiger skin and wrap the cake rolls.

Method steps.

1 5 Step by Step Reading.

Ingredients: eggs, sugar, corn oil, flour, make tiger skin rolls, beat the tiger skin paste, fully beat, the color becomes white, the volume increases, and the viscous state becomes thick.

2 5 Pour the mixed tiger skin paste into a baking tray with paper and smooth it, put it in the middle of the preheated oven, top and bottom heat, 200 degrees, five minutes.

3 5 Pay attention to observation, bake until the surface is golden brown and take it out in time, take out the baked tiger skin cake, tear the surrounding paper while it is hot, and spread the golden side of the cake on the tiger skin cake.

4 5 Coated with a thick layer of whipping cream, the cake should be smaller than the tiger skin cake, the cake is shorter than the tiger skin cake, cut a knife at the rolled end.

5 5 Use a rolling pin to help roll up the cake, put it in the refrigerator for 30 minutes, let the cake roll set, take out and open the tin foil when finished, and cut off the irregular rough corners on both sides.