How to make meat floss cake rolls, how to make meat floss cake rolls

Preface. Yuyu makes cake rolls for the first time.

The finished product is very good.

I was very happy to share it with the children upstairs and across the door.

The children liked it very much, and Yuyu was very happy.

Material. Ingredients: 5 eggs;

Excipients: 80g of low powder, 72ml of sugar milk, 54ml of salad oil, appropriate amount of salad dressing, appropriate amount of meat floss.

Meat floss cake rolls.

Eggs: Separate the egg whites and yolks and place them in two waterless and oil-free basins, with the rest of the ingredients ready.

54g of sugar is added to the egg whites in three times, and the egg whites are beaten until wet foaming.

Egg yolks, milk, oil, and the remaining sugar stir well.

Sift in cake flour.

Mix well. Put 1 3 percent of the egg white paste into a bowl of egg yolks and mix well.

Pour the egg yolk paste back into the remaining 2-3 egg whites.

Stir again to combine.

Pour the finished cake batter into a tin foil baking pan.

150 degrees, oven middle layer, top and bottom, about 18 minutes.

Remove the baked cake slices while they are hot, place them upside down on the grilling net, and remove the foil.

The thickness of the cake slice is very good.

Then spread the foil underneath with the cake slices side up and spread the salad dressing.

Sprinkle with meat floss. Roll up the foil with a rolling pin and slowly roll the cake slices into rolls.

Wrap it in tin foil, refrigerate it, set it and serve it in slices.

Tips: 1.The egg whites only need to be whipped until they are wet and foamed.

2.The amount of ingredients is just enough to make a plate of Changdi with a baking tray.

Teach you how to make meat floss cake rolls in a simple and delicious way.

How to make a meat floss cake roll in a trouser shed.

Ingredient list. <>

4 eggs, 120 grams of cake flour, 100 grams of meat floss, 60 grams of milk, 60 grams of sugar+80 grams, 60 grams of peanut oil, 5 grams of baking powder, 1 gram of vanilla powder, 1 gram of tartar powder, 2 grams of salt, 20 grams of chives, appropriate amount of salad dressing.

Steps: 1. Separate the egg whites and yolks, and chop the green onions.

2. After the egg yolk is stirred, add a small amount of sugar, milk and peanut oil.

3. Stir until the sugar melts and there are no particles.

4. Sift in low-gluten powder, baking powder, and vanilla powder.

5. Stir well to form the batter.

6. Add tartar powder and salt to the egg whites, beat with a whisk until the egg whites are foamy, and add one-third of the large portion of sugar.

7. Continue to beat until the egg whites form fine bubbles, then add one-third of the sugar, and then continue to beat until the whisk feels a little resistance when moving in the egg whites, add the remaining one-third of the white sugar and continue to beat until dry foaming.

8. Take one-third of the beaten egg whites and mix well in the batter.

9. Pour the remaining egg whites into the batter and mix well.

10. Line a baking tray with greased paper and pour the batter into a smoothing finish.

11. Spread the meat floss.

12. Sprinkle with chopped green onions.

13. Put it in the middle of the preheated oven and bake at 170 degrees for about 25 minutes.

14. Take out the baking tray after ringing the bell. Hu Xianze.

15. Take out the baking tray with the cake and the oiled paper.

16. Spread the salad dressing.

17. Roll the cake into a vertical potato roll.

18. Fix it for a few minutes after rolling.

19. Slicing (the thickness is determined by your own preference).

20. Serve on a plate.

The second method is ingredients.

Eggs 4 pcs.

Cake flour 80g

Caster sugar 75g

Sunflower oil 50g

Water 50g baking powder 1 2 scoops.

About 80g of meat floss

Salad dressing about 80g

Method steps.

Separate the egg yolk from the egg white, place the caster sugar in a bowl with the egg yolk and beat with a whisk.

How to make meat floss cake rolls.

Add water and stir well, add the sunflower oil in three portions, and sift the cake flour and baking powder into the egg yolk paste.

How to make meat floss cake rolls.

When the egg whites are beaten to the fisheye bubble state, add sugar, and then add caster sugar in two separate parts.

How to make meat floss cake rolls.

Beat the egg whites until they are dry and foamy, and add the egg whites to the egg yolk paste.

How to make meat floss cake rolls.

Pour the batter into a greased baking sheet and smooth with a rubber knife to place in the 175 preheated oven layer.