Can it still be used after the fertilizer is mixed with liquor?

Wine lees is a good organic fertilizer, mixing it into the soil can effectively improve the weak acid state of the soil, make the soil small particles coagulate and improve the soil aggregate structure, which is conducive to the permeability of fertilizer, water and air of plant roots and the extension of the root system. Specific method: One month before planting, the land is leveled, the sake lees are spread on the surface of the land about 10 cm thick, and then the sake lees are evenly mixed into the ground with the soil, and crops or flowers can be planted after a month of aging and fermentation in the soil.

Its fertility is light and long-lasting, and the cultivated plants can grow well with a little water and fertilizer management. The moist wine residue is evenly mixed with urea (or 1-2% ammonium bicarbonate) by volume, piled on the cement floor covered with plastic film and fermented for more than one month, which can become an organic "humic acid" fertilizer with high fertility and can be used as an excellent base fertilizer for cultivated plants. Chickens, ducks and pig manure with a volume ratio of 10-20% are mixed into the damp wine residue, piled on the cement floor covered with plastic film and fermented for more than a month, which can become an organic fertilizer with high fertility and can be used as an excellent farmhouse base fertilizer for cultivating various plants.

The barren raw soil rich in trace elements is finely milled, mixed with wine residue with a volume ratio of 2-3 times, and fermented in a humid state for 3-6 months, it can become an excellent cooked soil for potted flowers and plants (slightly acidic, rich in organic humus, and good structure in the group).Any sake lees is a good fertilizer, and the grain lees that have not deteriorated is still a good feed (as fertilizer, the amount can be halved). (Alcohol is volatile...)

Hello, accidentally dropped the fertilizer into the wine Sakura Bureau grip, it is not recommended to drink it again, after all, fertilizer is a chemical product, it will be harmful to the human body, even a small amount of chop may also cause abdominal pain and diarrhea and other uncomfortable symptoms, in case Chiropractic really goes to the hospital, it costs more money, life is more important than wine.

If you want to go and don't delete it, can you still drink the fertilizer water in it? This is definitely not to be drunk.

I think it's an accident that this happened, because if the fertilizer is not poisonous, the amount is not large, it does not affect the taste of the wine, and it is okay to sell it.

If you are not afraid of fertilizer water, drink it, normally don't drink it, fertilizer water is poisonous after all.

The sake lees (sake lees) after soaking can be used as flower fertilizer. However, sake lees belong to organic matter, and like other organic fertilizer raw materials, they need to be decomposed, otherwise it is not good for flowers.

Mixing it into the soil can effectively improve the weak acid state of the soil, make the soil small particles coagulate, and improve the soil aggregate structure, which is conducive to the permeability of fertilizer, water and air of plant roots and the extension of root system.

Distiller's grains can be used as flower fertilizer, distiller's grains belong to organic matter, and like other organic fertilizer raw materials, they need to be decomposed, otherwise it is not good for flowers.

1 Preparation time: early winter every year, the time is one year. Usually people do it in spring and summer, due to the high temperature in these seasons, the organic matter reacts quickly, and it can generally rot in about a month, no matter in the process of making it, or watering the flowers with such fertilizer water, it will produce a strong odor.

Therefore, changing the time and season is the most effective and good way. Due to the slow degree and speed of the reaction of organic matter at low temperature, coupled with the long time, the organic matter will be completely transformed unconsciously. It should be prefabricated in advance, and try to leave it for as long as possible.

Watering flowers with old manure water that has been brewed for more than a year only has a peculiar smell at that time, and it will not smell as much as the temporary rotting fertilizer water in summer, and it will not appear for a few days or the smell will not disperse.

2. Use plastic pots: switch to smaller caliber plastic pots, because the plastic pots are small in diameter and easy to cover, safe and firm and not easy to break, no matter where they are placed, they will not have a big impact on people's lives, and better control the odor discharged during the reaction process than the old jars in the past? It's also convenient to use.

3 Method: Choose a 5-liter salad oil pot or other plastic pot, fill the pot with no more than 1 2 volume of organic matter (rapeseed cake, bean cake, sesame cake, peanut cake are acceptable), add an appropriate amount of dried orange peel, mash it, and pour it out later. If possible, 5 ferrous sulfate can be added to keep the fertilizer water slightly acidic, and at the same time can inhibit the breeding of insect pests, and the water can not exceed 80 of the total volume, in order to prevent expansion and overflow after the reaction.

Do not overtighten the lid and loosen a thread slightly, so that the gas generated by the reaction can be discharged at any time.

The organic fertilizer prepared by the above method can greatly reduce the odor and its discharge.

In daily life, there is a lot of waste that can be used to make fertilizer. However, the process is very troublesome, not as easy to use as sold on the market, and the advantage is to save money. Soaking liquid fertilizer:

Use a small jar (or small jar) to put waste vegetable leaves, melon peels, chicken and fish offal, fish scales, waste bones, eggshells and moldy foods (such as peanuts, melon seeds, beans, bean flour) into it, add water and sprinkle a little trichlorfon and cover tightly, and it can be used after high temperature fermentation and rotting. When using, the supernatant of the upper part of the solution can be diluted with water before it can be applied. In addition, the above-mentioned waste can also be mixed with some old culture soil, add some water, put it into a large plastic bag, tie it tightly for a period of time, and use it after fermentation.

Waste composting: choose an appropriate place to dig a soil pit, 60 cm to 80 cm deep, pad 10 cm of furnace ash, put rotten vegetable leaves, poultry offal, fish scales, chicken and duck manure, eggshells, meat waste and broken bones and other things, put them into the pit, sprinkle some pesticides, cover it with a layer of garden soil about 10 cm thick, and keep the pit moist to promote the decomposition of fertilizer. When making homemade fertilizer, it is best to pile it in autumn and winter, and when it is heated and rotted in spring without odorous gas, it can be mixed into the culture soil.

Sake lees need to be fermented, so I would like to introduce you to the technology of fermenting sake lees to make organic fertilizer.

The method is very simple, which is to mix the Nongshengle feed fermentation liquid with bean dregs and other materials in a certain proportion, stir evenly, add water to adjust the humidity to 50%, and finally seal it and ferment for a period of time.

Yes, liquor is a high-sugar distilled liquid brewed from grain, which can be used to water flowers or fertilizer, and the alcohol will evaporate when watering flowers, and the remaining water will be absorbed by the roots of the flowers, which will not affect the growth of flowers.