What is an artichoke and what does an artichoke taste like

Artichoke - is a vegetable.

Artichoke, also known as artichoke and French lily, is a perennial herb in the family Asteraceae. Native to the Mediterranean coast, the main edible part is the fat and tender bracts in the flower buds, which is a kind of precious, high nutritional value of health care vegetables, known as the "king of vegetables" in foreign countries. 1]

Scientific name in Chinese. Artichoke.

Latin scientific name. cynara scolymus

Another name. Eat vegetable thistle, vegetable thistle, artichoke.

Artichoke. Artichoke, also known as artichoke and French lily, is a perennial herb in the family Asteraceae. Native to the Mediterranean coast, the main edible part is the fat and tender bracts in the flower buds, which is a kind of precious, high nutritional value of health care vegetables, known as the "king of vegetables" in foreign countries.

Basic Information. Chinese name.

Artichoke. Latin scientific name.

cynara scolymus

Two names of the law Cynara Scoolymus

Phytae.

Phylum Angiosperms.

Gang Magnolia. Order: Chrysanthemum.

Family Asteraceae. Genus Cabbage Thistle.

Distribution: Fertile and humid soils.

Also known as vegetable thistle, vegetable thistle, artichoke.

Collapse Morphological features.

The root system is well developed. The height of the adult plant is about . The pinnate lobed leaves are large and thick, densely hairy, multi-branched, and the branches grow fat and tender flower buds at the end of June and July, and the main stem flower buds are the largest, called Wang Lei.

Generally, each plant has 3-8 flower buds, purple-green, about 40% of the bracts in the inner layer are more tender, the edible part of a flower bud is about 15-50g, the seeds are like wheat seeds, oblate oval, white, and the weight of 1000 grains is about 44g.

Growth habits. It likes a warm and cool climate, likes humidity, can tolerate short-term light frost, and is not resistant to dry heat. Prefers loose and well-drained loam or clay loam.

The aboveground parts of the artichokes die after flowering each year, and new seedlings germinate in the spring of the following year, growing rosette-shaped basal leaf clusters with leaves up to 1 meter long, deeply lobed, and hairy. It then produces strong, branched stems with light purple flowers. Generally, the annual yield is higher, and after 4 to 8 years, the rosette leaves are squeezed into a ball, the inflorescence becomes smaller, and the quality is also reduced, so most of the artificial planting is propagated and renewed after 4 years.

It is required to have sufficient sunshine, especially when the flowers are pumped, and the flower stems and buds are thick and numerous when the weather is clear.

Artichokes are also known as artichokes, foreign lilies, French lilies, and lotus lilies. It is a perennial dicotyledon herbaceous plant of the genus Asteraceae. It has a pleasantly fragrant flower bulb, i.e. the total bracts of the buds when they are not open and the enlarged receptacle for consumption.

Artichokes are native to the Mediterranean coast and were consumed by the Romans 2,000 years ago. In the early 19th century, artichokes were introduced from France to Shanghai and Yunnan in China. At present, the cultivation area of Taiwan in China is slightly larger, and there is only a small amount of cultivation in Shanghai, Yunnan and other places.

The nutritional value of artichoke is relatively rich, and each 100 grams of artichoke edible part contains protein grams, fat grams, carbohydrate grams, vitamin A160 IU, vitamin mg, vitamin mg, vitamin C 11 mg, calcium 51 mg, phosphorus 69 mg, iron mg, potassium 310 mg, etc. Artichokes help to reduce blood cholesterol and uric acid, and have the effects of protecting the liver, relieving hangover, etc. For people with high cholesterol, diabetes, atherosclerosis, chronic hepatitis, jaundice, artichokes, eating artichokes is beneficial.

In addition, artichokes also contain artichokins, flavonoids, and asparagine, which are beneficial to the human body. Artichokes' buds can be used as an aperitif, and canned artichokes and artichoke aperitifs are sold in France, Spain, Italy and other countries.

Artichoke is a kind of vegetable, it is also called artichoke, French lily, has a high nutritional value, but also very precious, in foreign countries are known as the king of vegetables. Its main edible part is not the fruit, but the more fat and tender fat bracts in the flower buds, the inner bracts will be more tender, and the edible part of each flower bud is about 15 50 grams, and the seeds are oblate, like wheat seeds.

Artichoke [yáng jì].

Artichoke, also known as artichoke and French lily, is a perennial herb in the family Asteraceae. Native to the Mediterranean coast, the main edible part is the fat and tender bracts in the flower buds, which is a kind of precious, high nutritional value of health care vegetables, known as the "king of vegetables" in foreign countries.

Artichoke (pinyin: yang jì) is also known as food support thistle, vegetable thistle, artichoke, French artichoke. Flower buds can be used to cook vegetables.

Artichoke in the edible taste between fresh bamboo shoots and mushrooms, has the effect of quenching thirst and quenching alcohol, rich in nutrition, fitness and beauty, the edible value is extremely high, and has the reputation of "the king of vegetables".

Artichokes taste like fresh bamboo shoots, with a sweet aftertaste, and have the reputation of "the king of vegetables".

Although the artichokes look like lotus flowers, the outer petals are very hard.

Many people may be very unfamiliar with artichokes and do not know what kind of plant artichoke is, which is a plant of the Asteraceae family that grows on the shores of the Mediterranean.

Artichokes are rich in nutrients, and the edible part is the total bract and receptacle of flower buds, and has a fragrance similar to that of millet.

When people eat it, they generally remove the outer bracts like peeling an onion, and take the crisp and tender inner bracts and receptacles.

Artichoke contains polyphenolic compounds such as artichophyll, flavonoids, inulin and asparagine, which is a highly nutritious health vegetable.

Artichokes are called French lilies in China. Artichoke is a perennial herb in the Asteraceae family. Native to the Mediterranean coast, the main edible part is the fat and tender bracts in the flower buds, which is a kind of precious, high nutritional value of health care vegetables, known as the "king of vegetables" in foreign countries.

Foreigners have used this artichoke for more than 2,000 years, this is in foreign civilian restaurants or high-end restaurants can see this dish, in fact, artichokes have been transmitted to our country in the last century, there is a small amount of cultivation in the southern region, but a century has passed, artichokes are still not popular in the market in our country, even if this dish can be bought on the market, there are still very few people who buy it.

Artichokes are native to the western and central regions of the Mediterranean and have spread to the eastern Mediterranean region in ancient times. At that time, its young leaves are eaten instead of immature flower heads. The type of flower for consumption was first recorded in Italy around 1400.

Artichokes are widely cultivated in California, France, Spain, Belgium, countries near the Mediterranean Sea and other fertile soil, mild and humid climates, and are distributed in Shaanxi Province and Shandong Province in Chinese mainland.

Artichoke is a vegetable, it is also called artichoke, French lily.

Artichokes are known as the king of vegetables abroad. Its main edible part is not the fruit, but the more fat and tender bracts in the flower buds, the inner bracts will be more tender, and the edible part of each flower bud is about 15-50g, and the seeds are oblate and round, similar to wheat seeds.

Characteristics of artichokes

The artichoke plant is tall, and the thick and tender bracts grow layer by layer around the receptacle, and from a distance, it looks like the "Baolian lantern" in the cartoon. Although it looks like a big round flower, but in fact, the artichoke can eat very little, the skin must be thrown away, only a small part of the middle can be eaten, and the weight of an artichoke in the mall is about a catty, converted, a catty of artichokes can really eat only one or two taels.

The fleshy part of the immature capitate inflorescence of the artichoke is a delicious dish. It can be used as ornamental vegetables, aromatic vegetables, seasoning vegetables, health vegetables, and can also be eaten fresh and raw, with a sweet and fresh taste, and can also be used as hot pot. Its taste is similar to that between fresh bamboo shoots and mushrooms, and it has the aroma of walnut kernels, which is quite delicious.