Is it OK to soak chickens in water after killing?

It is not good to soak in water after the gsha is good, because it is easy to breed bacteria when soaked in water, and it is easy to rot when soaked in water.

The following points need to be paid attention to when the chicken is put into the refrigerator: Brother N1Make sure the chicken is thoroughly cooled to room temperature before placing in the refrigerator.

This avoids putting warm food directly into the refrigerator, causing the temperature to rise and moisture to evaporate. 2.Chicken should be wrapped in plastic wrap or a sealed bag first, which can prevent the meat from losing moisture too quickly, which can lead to stale food.

3.Do not put chicken and other raw foods together to prevent cross-contamination by bacteria. As for the problem of soaking in water, it is generally not necessary to soak in water before putting it in the refrigerator.

If your chicken needs to be soaked in water first, soak the chicken for 20-30 minutes without over-soaking. Over-soaking can lead to the loss of moisture and nutrients from the chicken, which can make the food unpalatable and unpalatable. So, if your chicken has already been placed in the refrigerator, it is recommended not to soak it in water to prevent the chicken from becoming too unflavorful or spoiling.

Chicken can be boiled directly in cold water without waiting. Chicken can be cooked by boiling in a pot under cold water for 20-25 minutes. Here's how:

Ingredients: Three yellow chickens.

Half a piece, 1/2 tablespoon shrimp oil, 3 tablespoons salt, 1/2 tablespoon cold soy sauce, balsamic vinegar.

1 3 tablespoons, shallots.

3 sections, 1/2 tablespoon Sichuan peppercorns, 3 sections of ginger, 1 coriander, 1 chives, a little garlic.

1. Prepare raw materials.

2. Mix enough water in a pot, add green onions, ginger and star anise to boil, and add salt.

3. Put the washed chicken into low heat and cook for 20 minutes, during which the chicken is taken out and lifted from the water twice, and finally turn off the heat and simmer for 5 minutes.

4. Finely chop shrimp oil, soy sauce, balsamic vinegar, coriander, green onion, mince garlic, add a tablespoon of boiled chicken soup and mix it into a dipping sauce.

5. Take out the chicken and immerse it in ice water, the water should be mineral water or purified water, or cool white with ice cubes.

It can't be raw water.

6. After 10 minutes, take out the chicken, wipe it with sesame oil, chop it and put it on a plate.

Yes, and it's very fresh.

1. Chicken sleeping soup.

Ingredients: half a local chicken (about 500 grams), 20 grams of shiitake mushrooms, 30 grams of soybeans, 20 grams of wolfberry, 20 grams of Codonopsis, 20 grams of Yuzhu, 10 grams of red dates, 15 grams of longan, 3 green onions, 3 slices of ginger, appropriate amount of salt.

Method: 1. After washing the chicken, cut it into large pieces. Soak shiitake mushrooms in warm water for 5 minutes, cut off 1 2 roots, wash and set aside. Soak soybeans, wolfberries, codonopsis, jade bamboo, red dates and longan in warm water for 5 minutes and wash them.

2. Put the chicken pieces into the soup pot and pour enough water to cover the ingredients at one time. Once heated over high heat, skim off the foam.

3. Put the shiitake mushrooms, soybeans, wolfberries, codonopsis, jade bamboo, red dates, longan, green onions and ginger slices, turn to a simmer and cook for 2 hours. Before serving, add the appropriate amount of salt according to personal taste.

Yes, but you have to pay attention to remove the blood stains on the chicken's body, it is best to use boiling water in the pot first, it is very effective to remove the floating and blood stains.

Hope it helps.

Of course you can be the best just killed very fresh.

Nonsense, for sure, but you have to wash it first.

After removing the internal organs, you can wash them.