Fruit names 5O species, 100 fruit names

1.Apple, 2Bananas, 3Pear, 4Grapes, 5Pineapple, 6Orange, 7Plums, 8Pineapple.

9.Aloe Mandarin, 10Durian, 11Sakya fruit.

12.Avocado, 13Cherry, 14

Strawberry, 15Blueberry, 16Mulberry, 17

Dragon Fruit, 18Mangosteen, 19Lychee, 20

Longan, 21Kumquat, 22Jackfruit, 23

Large persimmon, 24Hawthorn, 25Watermelon, 26

Muskmelon, 27Mushroom Niang, 28Ginseng fruit, 29

Yacon, 30Coconut, 31Star fruit, 32

Cantaloupe, 33Sugar cane, 34Jujube, 35

Bayberry, 36Ome, 37Begonia fruit, 38

Mango, 39Peach, 40Orange, 41

Ugly orange, 42Plantain, 43Grapefruit, 44

Grapefruit, 45Kiwi, 46Kiwi, 47

Cheerilee, 48Apple pear, 49White melon, 50Raisins.

The most common fruit names in the north are peach, plum, jujube, and chestnut, followed by pear, plum, apricot, hazelnut, persimmon, melon, hawthorn, mulberry, and others such as wolfberry, flower red, and cherry.

The most common fruit names in the south include orange, pomelo, mandarin, orange, lychee, longan, ringo (also known as flower red), loquat, bayberry, and olive.

The names of fruits in the West include grapes (early as peach), walnut, pomegranate (or pomegranate) and persimmon.

Names for Nanyang fruits include plantain (banana), coconut, betel nut and sugar cane.

There are 29 families, 53 genera and more than 400 varieties of fruit trees cultivated and wild in Hainan Island, which are rare in other fruit areas in the world.

Among them, the fruit tree varieties native to the island include longan, lychee, plantain, myrtle, cone chestnut, olive, bayberry, capers, sweet nut, and wild fig. The varieties introduced from the Nanyang Islands and other places include durian, sapodilla, cashew, avocado, guava, peach, jackfruit, mango, mangosteen, citrus, rambutan, etc.

Domestic and imported mainly include: apples, bananas, oranges, hawthorns, sugarcane, pears, watermelons (autumn watermelons, small watermelons, etc.), lemons, grapes, American grapes, oranges, grapefruits, mangoes, jujubes (varieties, winter dates, winter dates, red dates, etc.), pomegranates, autumn peaches, persimmons, oranges, kiwifruit, honey claws, tomatoes, dragon fruit, caryophyllus, lugan, nanguo pear, walnut, lotus heart, dried longan, dried lychee, water chestnut, millet, brown fruit, longan, mango, olive, ginkgo (ginkgo), pineapple, papaya, Wendan, durian, snake fruit, pomelo, etc. Muskmelon, pumpkin, winter melon, loofah, tomato, pear, banana, kiwifruit, mango, persimmon are not autumn.

Water chestnuts, melons, grapefruit.

100 kinds of fruit names, fruit is one of the foods that people like to eat the most, fruits are rich in nutrients needed by the human body, eating more fruits has great benefits for human health, the following shares about 100 kinds of fruit names related content, follow me to take a look.

Pear fruit: Apple, sand fruit, begonia, aronia berry, loquat, hawthorn, hawthorn, pear (fragrant pear, Sydney pear), cypress, rose hip, rowan.

Drupes: Apricots, cherries, peaches (peaches.

Nectarine, peach.

etc.), plums, plums (green plums), prunes.

White jade cherry. Aggregate drupes: Blackberry, raspberry.

Cloudberry, roganberry, white leaf berry, etc.

Alenose: Strawberry, pineapple berry.

Citrus fruits: Tangerine, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, finger orange, yellow peel fruit.

Gourds:Hami melon.

Muskmelon, white squash, sturgeon squash, golden bell (leprosy grape), banana, plantain, Nanyang red banana.

Berries: Blueberry, cranberry, lingonberry, black rice fruit, kiwi (kiwi fruit.

Yellow heart kiwi, soft date kiwi (kiwiberry), red heart kiwi, grapes, grapes, gooseberries, black currants.

Red currant etc.

Bromeliads: Pineapple (pineapple).

Persimmon family: Persimmon, black jujube (Junqianzi), black persimmon.

Sanko:Mulberry.

mulberry), figs, jackfruit, arbore.

Fruits, milk fruits.

1. Which fruits are genetically modified fruits

Genetically modified fruit is to transfer one or several exogenous genes into a specific fruit plant through genetic engineering technology, and the resulting complete plant is a transgenic plant, and the fruit produced in this form is what we call transgenic fruit. After some understanding, the only such fruit that can be accessed in the Chinese market is papaya. There is data that shows that 95% of the papayas we often buy outside are genetically modified.

The specific reason is that most naturally grown papayas encounter a virus that causes farmers to get nothing. Therefore, the papaya that I usually eat is generally a genetically modified fruit. There is also a fruit - cherry tomatoes, also called cherry tomatoes.

Since large tomatoes are relatively common, people often mistake them for genetically modified fruits. In fact, it is a very primitive fruit, and the nutritional value is very high.

2. The difference between genetically modified fruits and ordinary fruits

Generally, genetically modified fruits are relatively large, bright and good-looking, and the fruit fruits are hard, and the sugar content of genetically modified fruits is basically the same as that of ordinary fruits. When buying fruits, it is possible to distinguish which is an ordinary fruit and which is a genetically modified fruit through the food packaging label. The easiest way to distinguish is through the appearance of the fruit, which is genetically modified because of its resistance genes, avoiding bugs, and growing better than ordinary fruits.

If you don't want genetically modified fruits, you can try to choose the ones that are less sellable.

In fact, genetically modified food, like other foods, has both a safe and dangerous side. As long as the genetically modified food we eat meets the food safety standards, we can eat it normally. After online searches, it can be seen that there are no health problems caused by genetically modified foods, but try to eat normal fruits, which is safer and healthier.

The names of the 100 kinds of fruits include watermelon, grape, mango, grape, grapefruit, banana, hawthorn, apple, lemon, kumquat, peach, kiwi, fig, coconut, star fruit, apricot, orange, mandarin, saka fruit, blueberry and lychee.

Spring and summer are the seasons when fresh fruits are abundant and contain essential nutrients such as vitamins, minerals, carbohydrates, crude fiber, proteins and fats.

Eating fruit is not only delicious, but also can promote absorption, and is the most popular natural health food for modern people. Fruit refers to juicy plant fruits with a predominantly sweet and sour taste, edible fruits, rich in vitamins and nutrients.

Various proportions

Kiwifruit, fresh dates, strawberries, loquats, oranges, oranges, persimmons, blueberries, etc. are rich in vitamin C. Based on the vitamin C content of 100 grams of fruit, macaque Xuchajian peach contains 420 mg. Fresh dates contain 380 mg, strawberries contain 80 mg, oranges contain 49 mg, loquat contains 36 mg, and oranges and persimmons contain 30 mg each.

Bananas, peaches contain 10 mg each, grapes, no figs, apples contain only 5 mg each, and pears contain only 4 mg.

In addition, there are some factors that affect the vitamin C content of fruits, such as some fruits are often wrapped in paper bags during the growth process in order to prevent insect pests and sun exposure, resulting in a decrease in vitamin C content. In the summer, the fruit is harvested and stored in cold storage, and in the winter**, the vitamin C content of the fruit will also be reduced. Modern homes generally have refrigerators, and many people like to buy a lot of fruit to put in.

But the longer the fruit is stored, the more vitamin C is lost.