Can diabetics drink Jimo old wine, how to drink Jimo old wine

The key to seeing whether you can eat it depends on the sugar content of the food.

Drink less. Jimo Laojiu is a pearl in the food industry. It is loved and praised by people for its long history, unique brewing process and typical local flavors.

Jimo old liquor is clear and transparent, dark brown-red, rich in aroma, mellow in taste, slightly bitter and endless.

According to the assessment of international wine experts, compared with the medicinal method of liquor represented by Western beer and the koji liquor represented by rice wine in the East, the nutrition of koji wine is better than that of medicinal wine. In terms of nutrition alone, Jimo Laojiu, a typical rice wine in northern China, is the "king of nutritional wine". According to laboratory tests, Jimo Lao Liquor contains 16 kinds of trace elements and enzyme vitamins and 17 kinds of amino acids needed by the human body.

Jimo old wine contains up to 10,500 milligrams of amino acids per liter, which is 10 times higher than beer and 12 times higher than wine. Drinking in moderation can promote human metabolism, enhance physical fitness, prevent diseases, and prolong life.

Jimo old wine belongs to rice wine, is one of the classical Chinese wines, is a treasure in rice wine, its brewing history can be traced back to more than 2,000 years ago, there are official records that it was brewed in the Northern Song Dynasty. Its flavor is unique, rich in nutrition, the wine color is reddish-brown, the cup is not overflowing, crystal pure, mellow and refreshing, it has the effect of relaxing muscles and invigorating blood, replenishing qi and nourishing the spirit, and has won the praise of ancient and modern celebrities. During the Daoguang period of the Qing Dynasty, it sold well all over the country.

Jimo old wine is produced in Jimo County, Shandong, and was known as "mash wine" in ancient times. According to the "Jimo County Chronicles" and relevant historical data, in 722 BC, the Jimo area (including Laoshan Mountain) was already a place with a large population and rich products.

The land here is fertile, millet rice is highly productive (commonly known as rhubarb rice), the rice grains are large, and the light is round, which is the best raw material for making rice wine. At that time, rice wine was called "mash wine", and as a sacrificial and rejuvenating drink, brewing was extremely popular. In the long-term practice, the elegant flavor and high nutrition of "mash" have attracted people's attention.

Jimo old wine is a rice wine with a long history. According to rumors: During the Warring States Period, Qi Guotian broke the Yan army with a fire ox array, and the local people rewarded the soldiers with rice wine to encourage their fighting spirit to kill the enemy and win.

In Jimo rice wine, "old dry pressing" is the best. Its quality is pure, easy to store, and the longer the better, it is the crown of rice wine in Jiaodong area. Later, according to the characteristics of Jimo's "old dry pressing" with a long history and long-term existence, in order to facilitate the distinction with rice wine in other regions, it was renamed "Jimo old wine".

This name is still used today. During the Daoguang period of the Qing Dynasty, the production and sales of Jimo old liquor reached its peak, and the old liquor not only sold well in the major commercial ports of the country, but also exported to Japan and Nanyang countries.

1.Serve warm, hot until slightly hot. The wine has a soft flavor and a full aroma. Warm the stomach and invigorate the blood, suitable for all seasons.

2.Cold product, ice cube chilled. The aroma is restrained and refreshing. Quench your thirst in the heat of summer.

3.Booze, liquor blended with liquor. Yellow and white are one, and the shades are arbitrary. Learn from each other's strengths and enjoy the most enjoyable.

4.Add a small amount of goji berries and warm and drink.

How to drink Jimo old wine, the simplest and most scientific way to drink is to open the bottle and open the jar to drink, you can drink it warm in winter, and you can add ice cubes to drink it in summer. Following this development trend, Jimo Laojiu has been actively improved in terms of production process and packaging design, so that the product can achieve a comfortable taste and rich nutrition without adding any condiments and heating. This wine is perfect for middle-aged and elderly people.

How to drink Jimo old wine:

1. Warm drink. The most traditional way to drink rice wine is, of course, to drink it warm. The distinctive feature of warm drinks is that the wine has a strong aroma and a soft taste.

There are generally two ways to warm wine: one is to put the wine container in hot water and heat it, and the other is to heat it over a fire. However, the heating time of rice wine should not be too long, otherwise the alcohol will volatilize, but it will be light and tasteless.

In general, warm drinks are prevalent in winter. The best tasting temperature for rice wine is around 38. In the process of scalding rice wine, the very small amount of organic compounds such as methanol, aldehydes, ethers and other organic compounds contained in rice wine that are not beneficial to human health will volatilize with the increase of temperature, and at the same time, the lipid aromatics will transpire with the increase of temperature, so that the taste of the wine is more sweet and mellow, and the fragrance is rich.

Therefore, it is good for health to drink rice wine hot.

2. Chilled. At present, a way of drinking ice rice wine is popular among young people, especially in Hong Kong and Japan, where it is popular to drink rice wine with ice. Homemade chilled rice wine can be bought from the supermarket and put in the refrigerator.

If it is a temperature-controlled refrigerator, the temperature should be controlled at about 3. When drinking, put a few more pieces of ice in the cup for a better taste. You can also put plums, lemons, etc., or mix with some sprite, cola, and juice according to your personal taste.

It has the effect of relieving heat and promoting appetite.

3. Accompaniment. The pairing of rice wine is also very particular, with different dishes with different wines, you can appreciate the unique flavor of rice wine, drinking, before the Song Dynasty, it was mainly rice wine, and the method is very particular. Due to the wide variety of rice wine and different flavors, if you want to really drink it well, it is interesting to know the art of drinking and eating.

According to the literature, in ancient times, kings must eat "six drinks and six meals, a hundred delicacies, a hundred sauces and eight treasures". It not only pays attention to the matching and harmony of "drinking" and "eating", but also pays great attention to the specifications and etiquette of food. This is a model of Chinese national food culture.

The low alcohol content, high nutrition and health value of rice wine determine its status as an accompaniment to drinking and dining. And these in turn bring joy and artistic enjoyment to people. Drinking alcohol and meals should be accompanied by the following three rules:

First, it helps to fully express the color, aroma, taste and style of wine and food; second, it helps the digestive function of the human stomach; The third is to drink alcohol and accompany meals.

[Extended Information].

1. The efficacy and role of Jimo Old Wine Camp.

1. Soaking black dates and walnuts can not only replenish blood and invigorate blood, but also strengthen the stomach and spleen, and are winter foods suitable for both young and old.

2. Soaking longan meat and lychee meat in rice wine is very effective in replenishing the lack of heart and blood and restlessness at night.

3. Wine-washed eggs are an affordable way to supplement the public's food.

4. Soaking carp and stewing in clear soup can promote the amount of milk of lactating women.

5. After giving birth, use brown sugar to wash old wine to stabilize, not only to replenish blood, but also to dispel bad blood.

6. Ejiao is steamed with old wine to treat women's cold and poverty.

[References].

Jimo old wine - encyclopedia.