Some parts of China like to eat spicy food, what is the reason behind it?

As we all know, China is now a country in the forefront of the world, in addition to the rapid development of the economy is amazing, as well as our country's long history and culture, these are the reasons why more foreigners want to understand China, according to the survey, in fact, there is an important reason, that is, our country's profound food culture.

It is true that our country has a vast territory and a vast land, and there are differences in climate, products, and customs in various places, and over time, many flavors have been formed in the diet. And our country has always had the saying of "south rice and north", the taste is "sweet in the south, salty in the north, sour in the east and spicy in the west", today we will talk about the "spicy" taste, by the way, to reveal the reason for this taste, it is because of "poverty".

In fact, the birthplace of chili pepper is in the Americas, and the reason why it can spread to all corners of the world is because Columbus discovered it on the way to the Americas, so he brought it to Spain, and in the beginning, chili pepper was not used as an ingredient, but as a spice.

Everyone may know that the least one spice we have in our usual diet is salt, but in the Qing Dynasty, there were no salt wells in Guizhou Province, so salt could not be produced. However, the price of salt was very high at that time, and the transportation at that time was not as developed as it is now, so in order to survive, the local people had to find another auxiliary material to replace, and chili pepper was one of the alternatives.

Therefore, the entry of chili peppers into the house, it turned out that it was not because of the love of taste buds, but a helpless move, and in the early days, chili peppers were also food eaten by low-level people, so there is also a famous story, according to legend, the high-ranking Zeng Guofan has always been very particular about eating, but he loves spicy food, but at that time chili pepper was the taste of the low-level people, and it was something that was excluded by the upper class, so even the high-ranking Zeng Guofan was in addition to his own special husband, and he was ashamed of others.

This can also be seen why the Liangguang and Jiangsu and Zhejiang regions, where chili peppers were first discovered, did not form corresponding eating habits, because these areas have been relatively rich areas in China since ancient times, because they can withstand the ** of salt, so there is no need for chili peppers as a substitute.

Later, with the improvement of people's living standards, chili pepper was accepted by more and more people, but because of its strong taste, it is easy to destroy the original taste of other foods, so it is still rarely used in high-end banquets on major occasions. Moreover, in terms of dishes, spicy dishes such as Yunnan-Guizhou cuisine, Sichuan cuisine, and Hunan cuisine are also relatively cheaper.

Environmental impact. For example, Chongqing in Sichuan likes to eat spicy food, because their environment is humid, so people like to eat spicy food to expel moisture in the body.

Due to the influence of the environment, some places are affected by the climate, and the humidity is heavier, so it is necessary to use chili peppers to remove the moisture to ensure healthy development. And from spicy snacks, it also leads to their habit of liking spicy food.

In some parts of China, the air is more humid, and you need to eat some spicy food to resist moisture, and over time, you will like to eat spicy.

Eating spicy food can help the human body to promote digestion, play a certain perspiration effect, prevent the occurrence of heat stroke, and achieve a certain effect of reducing heat.

It can be lacking to achieve the effect of removing moisture, which can promote blood circulation, remove cold, enhance the warmth of the body, increase appetite, achieve appetizing effects, and protect the stomach and intestines.

It can remove the cold of the body, promote the warmth of the body, promote the digestion of the gastrointestinal tract, prevent heat stroke, play a role in reducing fever, and can also reduce blood pressure.

Chinese people do have many places, and there are many people who like to eat spicy, such as the southwest region, Yunnan, Guizhou, four, and several provinces, because the weather is humid and humid, so people like to eat spicy. Like the Liangguang region, Jiangsu and Zhejiang regions, they basically like to eat some sweet and light food.

Introduction: Many people are very curious and don't know which provinces in China people like spicy food the most. There will always be a lot of chili peppers in life, and some people will choose to eat some chili flavors if they have no taste in their meals. <>

1. Which provinces like spicy food the most?

In China, there are provinces that like to eat spicy, Sichuan, Guizhou and Hunan are the most spicy, if you can eat hot pot in Sichuan, then it feels like you are spicy to doubt life There are many people who like to try chili, then at this time, you must not go to some particularly spicy provinces, which will also make you feel unbearable, you must consider whether you can eat it when you choose it, and if you can't eat it, you must also control yourself appropriately, Don't let yourself eat chili all the time, it will also cause bad phenomena for yourself. <>

2. How to eat spicy?

There are many people who will choose some very heavy flavors when eating spicy, so at this time it will also have a certain impact on the body, if you want to eat spicy, you must take a look at your own situation, if your own situation can not, you should also choose to pay attention to eating chili peppers not to let yourself have this situation, some people do not consider themselves at all when eating chili peppers, then at this time the body will also be affected to a certain extent, usually to properly control their eating behavior, Let yourself eat a little less chili, so that you can also protect your body, and you must learn to adjust your diet in normal times. <>

3. Summary. Although the chili pepper is delicious, but also to control yourself appropriately, don't let yourself eat a lot, always eat a lot of the body will also have an uncomfortable situation, when eating chili pepper must think about whether you can eat, want to eat chili pepper can also occasionally eat some, but don't eat a lot, this will also have a certain impact on the body, you must learn to protect your body, eat less chili pepper can also make yourself more comfortable.

Jiangxi, Hunan, Guizhou, Sichuan, Yunnan.

It is because of the geographical environment and the customs of the local people that people in these provinces love spicy food.

This is not true. Because people in many countries like spicy food very much, and India also has devil peppers, the spicy degree is also quite high, and many local people also like spicy food.

Yes, there are many Chinese who love spicy food, and many people are not spicy, and there must be chili peppers when eating.

No, people in Guangdong and Fujian eat very lightly, do not like spicy, because there are many Chinese, and there are many provinces, so there are more people who like spicy.