How to make tripe delicious, how to make tripe delicious

Dry pot tripe. Ingredients: 500 grams of tripe, 7 garlic, a piece of ginger, 2 fresh red peppers, 10 green peppers, half an onion, 1 small handful of garlic sprouts, a piece of 1,000 sheets, 20 grams of Sichuan peppercorns, an appropriate amount of salt, a little oil, dark soy sauce, half a spoon of chicken powder, a spoonful of radius, and a garlic leaf.

Method: Wash the tripe and put it in a pot and cook for an hour. After cooking, remove and shred and set aside. Shred the chimney, shred the green and red peppers, shred the thousand pieces, cut the garlic sprouts into sections, crush the ginger, crush the garlic, and cut the garlic leaves into sections.

Heat the oil in a pot, add the ginger and garlic, stir-fry the red oil over low heat with the bean paste. Add the tripe and stir-fry over high heat. Then add the onion, garlic moss and 1000 sheets and continue to stir-fry for 10 minutes.

Add dark soy sauce, chicken broth and salt and stir-fry well. Add shredded green and red peppers and stir-fry until soft. Stir-fry the garlic leaves and remove from the pan.

1. Spicy fried tripe:

1) Prepare tripe, dried chilies, small chili peppers, garlic sprouts, flavored tempeh, shredded ginger, soy sauce, aged vinegar, sesame oil, salt, chicken essence, etc.

2) Shredded the boiled tripe and seasonings such as soy sauce, vinegar, chicken essence, and a little salt in a small bowl. (Lazy approach, next is easier).

3) Pour oil into the pot, add garlic sprouts, shredded peppers, dried chili peppers, and a little salt (medium-high heat).

4) Stir-fry for 3 minutes, pour in all the tripe, (high heat) and stir-fry until cooked. The flavor of the dish is guaranteed to make your mouth water.

2. Red oil tripe:

1) Prepare 300 grams of tripe, 25 grams of white sesame seeds, 5 grams of salt, and 25 grams of chili oil.

2) Wash and tear the cow shutters.

3) Put water in the pot and boil, add salt, put in the beef shutters and remove them after cooking, and then mix well with salt.

4) Heat the chili red oil, pour it on the beef shutters and mix well, then sprinkle with cooked sesame seeds.

3. Hot and sour tripe:

1) Prepare 100 grams of tripe, 50 grams of coriander, 10 grams of vegetable oil, 1 gram of sesame oil, 1 gram of monosodium glutamate, 1 gram of pepper, 5 grams of chili pepper, 3 grams of green onions, 2 grams of ginger, 2 grams of garlic, 2 grams of star anise, and 5 grams of starch.

2) After the beef shutters are washed and cleaned, put them in a pot of boiling water, add green onions, ginger slices, and ingredients to cook and remove them;

3) Cool with cold water and cut into thin strips;

4) Wash the coriander and remove the leaves, cut the stems into inch segments, and cut the dried chili peppers into thin strips;

5) Put the wok on the heat, pour in 10 grams of vegetable oil, put in the garlic slices after heating, put in the shredded chili pepper, green onion and ginger, shredded shreds, shredded shreds, cook in cooking wine and stir-fry a few times, then add other seasonings and stir-fry, add coriander segments, pour in water starch, drip in bright oil, and put it on the plate.

Summary. Kiss, tripe is a very fishy ingredient, so in the cooking process, you should also choose a heavier mouth, it will be delicious, such as stir-fried tripe, the specific stir-fry method is as follows: 1. Wash the tripe and set aside, wash and slice the onion, wash and cut the celery, wash and shred the chili pepper, mince the ginger 2, put the tripe into the pot, put in cooking wine, star anise, add water and boil, drain the water and cut into strips 3, heat the wok and pour the oil, stir-fry the ginger, put in the pepper and pepper shreds and fry until fragrant 4, put in the tripe and stir-fry, add cooking wine and soy sauce and stir-fry well 5, Add celery and onion, add an appropriate amount of salt and continue to stir-fry 6, add pepper and chicken essence to taste, and stir-fry until cooked.

Kiss, tripe is a very fishy ingredient, so in the cooking process, you should also choose a heavier mouth, it will be delicious, such as stir-fried tripe, the specific stir-fry method is as follows: 1. Wash the tripe and set aside, wash and slice the onion, wash and slice the celery, wash the leakage of celery and cut the net section, wash the pepper and cut the shreds, cut the ginger 2, put the tripe into the pot, put in the cooking wine, star anise, add water and boil, drain the water and cut into strips 3, heat the wok and pour the oil, stir-fry the ginger, put in the branch finger pepper, pepper shreds and stir-fry the fragrant and match 4, put in the tripe and stir-fry, add cooking wine, soy sauce stir-fry well5, add celery, onion, add an appropriate amount of salt to continue stir-frying6, add pepper, chicken essence to taste, stir-fry until cooked.

Shredded tripe with red oil is made with tripe, red pepper, cooked peanuts, cooked sesame seeds, and coriander. Production steps: 1. Soak the tripe in warm water for 30 minutes, drain the water and cut into shreds 2, wash and cut the coriander into sections, crush the cooked sesame seeds, wash and shred the red pepper 3, boil a pot of hot water, blanch the tripe, take it out and dry it for later use 4, prepare a bowl, put it in the tripe Lingyin, add coriander, cooked sesame seeds, cooked peanuts, and red pepper shreds 5, add salt, vinegar, sugar, chicken essence, light soy sauce, hungry lead sesame oil 6, and finally pour the chili red oil and stir evenly.

Cold mixed tripe, production steps: 1, red pepper wash and slice, tripe wash and blanch and take out for later use, green onions wash and cut into sections, ginger slices 2, prepare a pot, put in tripe, green onions, cooking wine, ginger slices, Lingsu old star anise, pour enough water to boil 3, wait for the tripe to boil, put it out to cool, slice 4, put the tripe on the plate, put in the red and spicy pepper, sprinkle with an appropriate amount of salt, sugar, pour friends on soy sauce, sesame oil and mix well.

The tripe made by these cooking methods is delicious.