Tomato egg soup is a home cooked dish, what is the trick to make tomato egg soup?

Eggs are a very common ingredient in our lives, I believe that many people can't do without eggs every day, eggs are a high-quality protein, which can supplement the protein our body needs, so many people will choose to eat eggs when supplementing protein, but some people can't eat eggs, so they can choose other high-quality proteins, such as soybean food. Tomato egg soup is a home-cooked dish, what is the trick to make tomato egg soup? Tomato egg soup is very easy, I believe that people who like to cook at home will make this dish, the skill of making tomato egg soup is to put eggs, the eggs are mixed, the tomatoes are fried, and the egg soup is naturally delicious.

One. When making tomato egg soup, the tomatoes should be stir-fried.

When we make tomato egg soup, we should prepare more tomatoes, not too little, otherwise the color of the egg soup will hardly change, usually we do it, we need two or three eggs on the line, beat it in a bowl and stir evenly, and then we prepare two relatively large tomatoes, cut one on top of it, and then scald it with boiling water for a few minutes, lose the skin on the surface, and then cut it into small dices, at this time we put some oil in the pot and fry the tomatoes into sauce, this part is very important, if the tomatoes are not fried well, The whole tomato egg soup has a very deep flavor and is particularly unpleasant to drink. <>

Two. Eggs should be adjusted.

When we mix the eggs, we must mix the egg liquid evenly, otherwise the color will be particularly unsightly when we put it in the soup. We add water to the fried tomatoes, at this time you can put in salt, we pour in the adjusted egg mixture, stir it gently with a spoon, at this time the fire should not be too big, otherwise the eggs are easy to become a lump, it does not look very beautiful, and finally we sprinkle a layer of chopped green onions on the surface, so that the tomato egg soup is ready, it is very delicious, I will add some chicken essence when I make it myself, the taste is very delicious. <>

The above is just the way to make tomato egg soup, how do you think the egg soup is better?

If the tomato soup is delicious, you can find relevant practices on the Internet, and make it again according to the practices shared by everyone, which can improve the success rate of production.

I think the trick to making tomato egg soup should be how much starch you put in it, because starch determines the shape of the egg droppers.

Ingredients. 2 tomatoes.

1 egg. 5 grams of chives.

1 tablespoon of salt. 2 grams of sesame oil.

How to make it: Method 1.

Step Step: Operation.

Step-by-step diagram. Step 1

Wash the tomatoes and cut them into small pieces with a knife.

Step 2 Beat the eggs and set aside.

Step 3 Put oil in a pot, cook until it is 70% hot, add chopped green onions and stir-fry until fragrant. Add the tomato cubesStep 4 Stir-fry for 1 minute, pour a little vinegar along the edge of the pan, and stir-fry until the tomatoes are red and oily.

Step 5 Add 2 bowls of water to the soup and bring to a boil over high heat. Drizzle in the water starch Step 6 After boiling the pot, sprinkle the eggs around the edge of the pot, pour the beaten eggs in a circle, and turn off the heat when the flowers are raised (so that the eggs will not get old).

Step 7 Add a pinch of salt, sesame oil to taste, sprinkle a little coriander and put away. Practice 2.

Preparation of materials. Ingredients: 100 grams of eggs, 150 grams of tomatoes.

Seasoning: 5 grams of starch (corn), 2 grams of chicken essence, 5 grams of garlic (white skin), 5 grams of green onions.

Steps: Steps.

Here's how. Step 1

Tomato diced; Step 2

Knock the eggs into a bowl and stir well;

Step 3 Add starch and water to turn off;

Step 4 Slice garlic cloves;

Step 5 Put a small amount of oil in the wok and then put the garlic slices;

Step 6 Wait for the fragrance, put the tomatoes and stir-fry until the skin is soft and the juice comes out, add an appropriate amount of water, chicken essence and salt and stir-fry well;

Step 7 Slowly pour the wet starch into the pot when the water is boiling, stirring constantly;

Step 8 After the pot is boiled again, stir the eggs with chopsticks and slowly turn them and pour them in.

Step 9 Turn off the heat when you turn on the pot again, fill the soup pot and sprinkle with chopped green onions.

Method three. Steps.

Here's how. Step 1

Tomato slices, chopped separately from shallots and greens, garlic finely chopped; Beat the eggs.

Step 2 Heat oil in a pan, stir-fry the garlic and green onion until fragrant, then add water and bring to a boil.

Step 3 Add the tomatoes, bring them to a boil again and pour in the egg mixture.

Step 4 Stir in salt and pepper and sprinkle with chopped green onions.

I think the trick is to make sure to fry the tomatoes and the time to put the eggs after the tomatoes are fried, these two must be grasped well, and if you grasp it well, you will do it well.

Scramble the eggs into broken eggs, turn them over and cut them into slices, heat the oil in the pan, fry the tomatoes until they are sticky, add the broken eggs, and the tomato and egg soup is ready.

When making tomato and egg soup, we must chop the tomatoes and put them in a pot to boil for about 15 minutes, then beat the meat and eggs, and put in some seaweed.

Pay attention to the control of time, the amount of seasoning, tomato egg soup is very delicious, and the method is very simple.

Step 1 Cut the tomato into cubes;

Step 2 Knock the eggs into a bowl and stir well;

Step 3 Add starch and water to turn off;

Step 4 Slice garlic cloves;

Step 5 Put a small amount of oil in the wok and then put the garlic slices;

Step 6 Wait for the fragrance, put the tomatoes and stir-fry until the skin is soft and the juice comes out, add an appropriate amount of water, chicken essence and salt and stir-fry well;

Step 7 Slowly pour the wet starch into the pot when the water is boiling, stirring constantly;

Step 8 After the pot is boiled again, stir the eggs with chopsticks and slowly turn them and pour them in.

Step 9 Turn off the heat when you turn on the pot again, fill the soup pot and sprinkle with chopped green onions.

Method three. Steps.

Here's how. Step 1

Tomato slices, chopped separately from shallots and greens, garlic finely chopped; Beat the eggs.

Step 2 Heat oil in a pan, stir-fry the garlic and green onion until fragrant, then add water and bring to a boil.

Step 3 Add the tomatoes, bring them to a boil again and pour in the egg mixture.

Step 4 Stir in salt and pepper and sprinkle with chopped green onions.

Tomato egg soup is a home-cooked dish, and the trick to making tomato egg soup is to stir-fry the tomatoes first, stir-fry the tomato soup, and then put water. When the water is boiling, drizzle with starch water, and when the pot is boiling, pour the beaten eggs into the pot. Add a few more friends to make it even tastier.

To make a tomato egg soup, the main thing is, but it must be made relatively tender, and you can add a little starch to the egg mixture. Tomatoes are used for vegetables, not fruit tomatoes.

To make tomato and egg soup, boil water in a pot, add refined salt and monosodium glutamate to consume oil after the water boils, then add water starch, beat the eggs and slowly pour them into the country, and finally put tomato slices.

Be sure to thicken it with potato flour, pay attention to the amount of sea vegetables, and also pay attention to the shrimp, which will definitely be particularly delicious.

Sauté the tomatoes; Add water and bring to a boil; Stir boiling water and splash in the eggs; Stir with starch, extremely fresh flavor, oil consumption, light soy sauce, chicken essence, salt, water, pour into the soup and stir gently; Finally, drop in sesame oil; Turn off the heat and simmer for half a minute.

Materials:

3 tomatoes, 2 eggs, salt, chopped green onion.

Method

1.Blanch the tomatoes in boiling water for 1 minute, pick them up and put them in cold water, peel the tomatoes and remove the seeds, cut them into pieces for later use. Beat the eggs and add a pinch of salt to set aside.

2.Heat the oil in a pan until it is medium cooked, pour in the chopped tomatoes, stir-fry for a while, then pour in an appropriate amount of water and bring to a boil, add a pinch of salt.

3.Bring the soup to a boil and turn off the heat, slowly pour the egg mixture into the soup, (do not stir the soup at this time), wait for the eggs to become egg-dropped, then stir gently, and sprinkle with chopped green onions when eating.

Wash the tomatoes and remove the roots, cut them into centimeter-thick slices with a top knife.

Crack the eggs into a bowl and stir well and set aside.

Coriander minced. Put about 250 grams of water in a pot, add the chopped tomato slices, add salt, chicken powder, pepper, bring to a boil over high heat, and cook for about 1 minute.

Then use 10 grams of water starch to thicken into a thin thickener.

Sprinkle with egg wash and bring to a boil.

Take a clean bowl, put the prepared soup in the bowl, drizzle with sesame oil, and sprinkle with coriander foam.

Materials. Ingredients: Eggs.

Dosage: 3pcs.

Ingredients: Chili oil.

Ingredients: Tomatoes.

Dosage: 1 pc.

Ingredients: shallots.

Dosage: 1 stick. Ingredients: Coriander.

Dosage: 3 sticks.

Tomato and egg soup preparation.

Pour oil and heat, add chives and stir-fry until fragrant, put fried chili oil, stir-fry for a while, add salt, monosodium glutamate, and stir-fry for about 1 minute.

Add tomatoes