The home cooked recipe of tomato and egg soup, the recipe of tomato and egg soup

It's very simple. Less boiling water.

Tomatoes cut a cross.

Pour in boiling water and blanch for a while.

Peel off the tomatoes.

Cut the shape that fits the soup you like again.

Crack the eggs into a bowl and stir for later use.

Heat a little oil in a pan and add water.

Pour in the chopped tomatoes and bring to a boil.

Slowly pour in the egg mixture and stir into egg drops.

Add the appropriate seasoning.

Hook a little bit of water starch.

Pour it into a pot and bring to a boil.

Place in a bowl. You can add some cilantro to your liking.

Or add a few drops of sesame oil.

Finish. <>

First beat the eggs, put a little salt in them, then wash the tomatoes and cut them into pieces or slices, look at yourself, first fry the eggs with lard or clear oil, then add water to boil, after boiling, the tomatoes live for two or five minutes, then put the seasoning according to personal taste, and finally put a little green onion in the pot.

Beat the eggs and mix well for later use, peel and cut the tomatoes into large slices, prepare an appropriate amount of minced ginger and chopped green onions. Heat oil in a pot, pour in the egg mixture, fry until golden brown, get out of the pot and set aside, add an appropriate amount of water to the pot, put in the tomato and minced ginger after the water boils, cook for a while, add eggs, salt, chopped green onions, and get out of the pot after 10 seconds.

Each has its own way, first break the eggs, then heat the pot and put oil on it, pour the tomatoes and fry them, then add some water, then put the eggs down, and finally add some chopped green onions, what seasonings, etc.

Wash the tomatoes under running water, then put an appropriate amount of hot water in the pot, then put the tomatoes into the pot, cook the tomatoes on high heat for 30 seconds, until the skin on the surface of the tomatoes is completely peeled off, and then cut the tomatoes into 2 cm squares for later use. Crack the eggs and put them in a bowl, then put 2ml of cooking wine into the pot, and then stir the eggs in one direction for about 40 seconds.

After the pot is heated, put the lard and a little cooking oil into the pot, when the oil temperature is heated to 7, put the tomato pieces into the pot, fry the tomatoes over medium heat and fry the juice, and immediately put the appropriate amount of hot water into the pot.

After medium heat to the tomatoes for 2 minutes, put the white pepper and salt into the pot and stir well, then put the egg mixture into the pot (slowly stir the egg liquid after putting it into the pot, so that the egg liquid can appear in the shape of egg flowers), and finally put the seaweed and green onion into the pot to eat.

Tips for making tomato and egg soup:

1. When making tomato and egg soup, be sure to wrap the bought tomatoes in a sealed bag for 1-2 days, which can make the tomatoes old, because the juice of the old tomatoes is more, which can make the boiled tomato soup thicker, and the old tomatoes can not be fried directly, and the whole tomatoes need to be put into hot water and boiled for 30 seconds, this step can remove the skin of the tomatoes, and also make the tomato flesh softer, so that the boiled tomato soup is more fragrant.

If you can buy soft tomatoes in the vegetable market, you don't need to wrap them in a sealed bag, but you can't miss the step of putting the tomatoes into hot water and boiling them.

2. When making tomato and egg soup, you need to add a little lard to fry the tomatoes, because lard has a strong aromatic flavor, as long as you add a little, you can make the boiled tomato and egg soup more fragrant.

3. Generally, when making tomato and egg soup, I will also put 5-10 grams of seaweed into the soup, because seaweed has the effect of increasing freshness and flavor, and it only takes a little to make the tomato soup more fresh and fragrant.

Put the tomatoes first, fry them for a while, then add an appropriate amount of water, and when the water boils, immediately pour the beaten eggs into it slowly, being careful not to pour it in the same place, but to pour it around the pot, and stir while pouring (stirring around the pot), and then wait for the soup to boil.

I've done it many times because I love it.

Tomato egg soup seems simple, but it turns out that there are tricks to it.

How do you cook tomato egg soup? Blanch the tomatoes in hot water and cut them into crosses in the middle, peel them, cut them into cubes, fry the chives in a pot with oil, add the tomatoes, stir the eggs well, and add the seasoning.

Cut the tomatoes into small pieces and serve on a plate, and chop the green onion leaves and set aside. Add tomatoes in a hot oil pan, stir-fry until the juice comes out, pour in an appropriate amount of water, and evenly drizzle the egg liquid after boiling. Pour in soy sauce, salt, pepper, drizzle with sesame oil, sprinkle with coriander and chopped green onions, and this tomato and egg soup is complete.

First of all, the first step is to wash the tomatoes and draw the word "ten" on the top, pour boiling water and blanch them for 2 minutes, then peel and slice, remember not to blanch them for too long, it is easy to blanch the tomatoes after a long time.

Step 2Crack the eggs into a bowl, add a little white pepper, salt and monosodium glutamate, beat (you can mix well with chopsticks) and set aside.

Step 3: Wash the shallots and cut them into chopped green onions.

Step 4: Pour a little oil into the wok and boil until it is slightly hot, pour in the eggs and quickly scatter, remember to flip, don't let the eggs be paste, and serve them after solidification.

Step 5: Pour a little oil into the wok and burn it to 7 hot, pour in the tomatoes and stir-fry over high heat, then add sugar and stir-fry well, then pour in eggs and stir-fry together, and finally add a little salt and monosodium glutamate, and sprinkle chopped green onions before starting the pot.

Wash the tomatoes first and cut them into small pieces, put a little oil in the pan and fry for a while, then add water, add the tomatoes, and remove from the pot. Eat.